Download or read book The Maine Clam Handbook written by and published by . This book was released on 1998 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explorer s Guide Maine Sixteenth Edition Explorer s Complete written by Christina Tree and published by The Countryman Press. This book was released on 2012-06-04 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.
Download or read book Explorer s Guide Maine Seventeenth Edition written by Nancy English and published by The Countryman Press. This book was released on 2014-05-05 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Swiss Army knife of guidebooks and the standard by which all other Maine travel guides are judged. This book is the standard that all other Maine travel guides are judged by. Now in its 17th edition, this bestseller just gets better and better! With expanded coverage and thousands of selective, up-to-date listings of the best lodging places, dining spots, recreation options, attractions and events, shopping, and lots more.
Download or read book Educational Handbooks written by and published by . This book was released on 1928 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maine Entry written by and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Handbook written by The Editors of Seafood Business and published by John Wiley & Sons. This book was released on 2009-03-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Download or read book The Angler s Guide written by Charles Barker Bradford and published by . This book was released on 1906 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outdoorsman s Handbook formerly The Angler s Guide written by Wainwright Randall and published by . This book was released on 1910 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Angler s Guide written by Charles Bradford and published by . This book was released on 1908 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All Along Shore a Booklet Descriptive of the New England Coast written by Boston and Maine Railroad. General Passenger Department and published by . This book was released on 1907 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Safe Food Handbook written by Heli Perrett and published by The Experiment. This book was released on 2011-01-04 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives
Download or read book Government Publications Checklist written by Maine State Library and published by . This book was released on 1999 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explorer s Guide Maine written by Christina Tree and published by Countryman Press. This book was released on 2008-04-29 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 25 years ago, Christina Tree created and set the high standards for the Explorer's Guide series. She has been exploring and vacationing in Maine since her childhood. This fourteenth edition of the "Maine Bible" continues the tradition of being the best-selling guide to the state of Maine.
Download or read book Book Catalog of the Library and Information Services Division Subject index written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2007-03-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
