Download or read book The Magical Cuisine of Arabian Nights written by Dan Babel and published by . This book was released on 2020-12-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aladdin, Sindbad, Princess Jasmine, Ali Baba and hundreds of other characters have made our childhood awesome. "Arabian Nights," a long storybook, has ruled the classic literature in almost every language. If you are a fan too, you must know how people used to throw lavish parties with an elite menu in the book. Let us delectably take you on a tour of the magical streets of Baghdad where exotic food is everywhere. This book offers you the recipes of the luxury dishes you read about in the legendary book. Some of the phenomenal foods you will find in this unique cookbook are: * Princess Jasmine's Manakeesh * Haroon-Ul-Rasheed's Shish Tawook * Princess Scheherazade's Aish el Saraya * Aladdin's favorite Mejaddra in Rice * Queen Zubaida's special recipe of Kabsa. Order this book right now to indulge in the world of ancient Arabian Nights cuisine. You will find the entire food range inspired by the legendary book. There are yummy drinks from all over the world, unique appetizers, classic lamb recipes and exotic desserts. Get your copy to explore the new world of tasty magic!
Download or read book THE ARABIAN COOKBOOK written by Nadir Ahmed and published by . This book was released on 2021-02-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: ● 55% OFF Bookstores! NOW at 32.95 instead of 43.95! LAST DAYS!● Do you want to taste the Great and Awesome Arabian Cousine? Your Customers Never Stop to Use this Awesome Cookbook! Like any other cuisine, Middle Eastern cuisine is constantly evolving; changing with the people and landscapes. It is evolving into the best of its kind, incorporating ingredients from different regions like South East Asia and adapting its recipes to the latest researches and trends. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac, and walnuts, and fig marmalade with grape molasses. In this book you will find: Many basic recipes Appetizers Salads Soups Meat dishes Fish dishes Vegetarian dishes Desserts Drinks Buy it NOW and let your customers get addicted to this amazing book!
Download or read book Stranger Magic written by Marina Warner and published by Harvard University Press. This book was released on 2012-03-03 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our foremost theorist of myth, fairytale, and folktale explores the magical realm of the imagination where carpets fly and genies grant prophetic wishes. Stranger Magic examines the profound impact of the Arabian Nights on the West, the progressive exoticization of magic, and the growing acceptance of myth and magic in contemporary experience.
Download or read book Magical Tales of the Arabian Nights written by Luis S. R. Vas and published by Jaico Publishing House. This book was released on 2017-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arabian Nights Cookbook written by Habeeb Salloum and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…
Download or read book Tales from the Arabian Nights written by Donna Jo Napoli and published by National Geographic Books. This book was released on 2016 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tales told by Scheherazade to amuse the cruel sultan and stop him from executing her as he had his other daily wives.
Download or read book The Arabian Nights Cookbook written by Habeeb Salloum and published by . This book was released on 2010 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
Download or read book Scheherazade s Feasts written by Habeeb Salloum and published by University of Pennsylvania Press. This book was released on 2013-08-08 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.
Download or read book The Annotated Arabian Nights Tales from 1001 Nights The Annotated Books written by Paulo Lemos Horta and published by Liveright Publishing. This book was released on 2021-11-16 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A]n electric new translation . . . Each page is adorned with illustrations and photographs from other translations and adaptations of the tales, as well as a wonderfully detailed cascade of notes that illuminate the stories and their settings. . . . The most striking feature of the Arabic tales is their shifting registers—prose, rhymed prose, poetry—and Seale captures the movement between them beautifully.” —Yasmine Al-Sayyad, New Yorker A magnificent and richly illustrated volume—with a groundbreaking translation framed by new commentary and hundreds of images—of the most famous story collection of all time. A cornerstone of world literature and a monument to the power of storytelling, the Arabian Nights has inspired countless authors, from Charles Dickens and Edgar Allan Poe to Naguib Mahfouz, Clarice Lispector, and Angela Carter. Now, in this lavishly designed and illustrated edition of The Annotated Arabian Nights, the acclaimed literary historian Paulo Lemos Horta and the brilliant poet and translator Yasmine Seale present a splendid new selection of tales from the Nights, featuring treasured original stories as well as later additions including “Aladdin and the Wonderful Lamp” and “Ali Baba and the Forty Thieves,” and definitively bringing the Nights out of Victorian antiquarianism and into the twenty-first century. For centuries, readers have been haunted by the homicidal King Shahriyar, thrilled by gripping tales of Sinbad’s seafaring adventures, and held utterly, exquisitely captive by Shahrazad’s stories of passionate romances and otherworldly escapades. Yet for too long, the English-speaking world has relied on dated translations by Richard Burton, Edward Lane, and other nineteenth-century adventurers. Seale’s distinctly contemporary and lyrical translations break decisively with this masculine dynasty, finally stripping away the deliberate exoticism of Orientalist renderings while reclaiming the vitality and delight of the stories, as she works with equal skill in both Arabic and French. Included within are famous tales, from “The Story of Sinbad the Sailor” to “The Story of the Fisherman and the Jinni,” as well as lesser-known stories such as “The Story of Dalila the Crafty,” in which the cunning heroine takes readers into the everyday life of merchants and shopkeepers in a crowded metropolis, and “The Story of the Merchant and the Jinni,” an example of a ransom frame tale in which stories are exchanged to save a life. Grounded in the latest scholarship, The Annotated Arabian Nights also incorporates the Hanna Diyab stories, for centuries seen as French forgeries but now acknowledged, largely as a result of Horta’s pathbreaking research, as being firmly rooted in the Arabic narrative tradition. Horta not only takes us into the astonishing twists and turns of the stories’ evolution. He also offers comprehensive notes on just about everything readers need to know to appreciate the tales in context, and guides us through the origins of ghouls, jinn, and other supernatural elements that have always drawn in and delighted readers. Beautifully illustrated throughout with art from Europe and the Arab and Persian world, the latter often ignored in English-language editions, The Annotated Arabian Nights expands the visual dimensions of the stories, revealing how the Nights have always been—and still are—in dialogue with fine artists. With a poignant autobiographical foreword from best-selling novelist Omar El Akkad and an illuminating afterword on the Middle Eastern roots of Hanna Diyab’s tales from noted scholar Robert Irwin, Horta and Seale have created a stunning edition of the Arabian Nights that will enchant and inform both devoted and novice readers alike.
Download or read book Arabian Nights Kitchen written by Coledown Kitchen and published by . This book was released on 2023-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a mouthwatering adventure to the heart of the Middle East? Open the pages of Arabian Nights Kitchen: Middle Eastern Delights, and get ready to be enchanted by the flavors, and aromas of this captivating cuisine! Step into a world of flavor and fantasy as we whisk you away to the bustling bazaars and mystical kitchens of the Middle East. Arabian Nights Kitchen promises to be a magical journey of flavors, traditions, and unforgettable moments shared with loved ones. So, grab your apron, and let the culinary adventures begin! Let the charm of the Middle East fill your home as you create delightful dishes that will leave everyone craving more.
Download or read book The Arabian Nights written by Padraic Colum and published by . This book was released on 1923 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selections from the over 600 stories which, according to legend, Shaharazad told a mighty king as a way to save the lives of the girls of her land. Includes stories of the voyages of Es-Sindibad, the magic horse, the wonderful lamp, and Ali Baba and the thieves.
Download or read book The Arabian Nights Volume I written by and published by Penguin. This book was released on 2015-08-04 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the timeless tales of Aladdin, Sinbad, Ali Baba and the Forty Thieves, and many more in this first volume of The Arabian Nights. Upon learning of his queen’s infidelity, proud King Shahryar has her killed. As revenge on womankind, he decides to wed a different virgin every night, only to have her beheaded at dawn. Such is Shahryar’s practice for three terrible years—until he weds Scheherazade, the maiden who will change his life.... A breathtaking beauty, Scheherazade is as learned as she is sensuous. Her first night with the king, she uses her imagination, her eloquence, and more than a little cunning to regale him with a tale of genies and wishes, wisely cutting the story short at dawn. The king is so beguiled, he cannot have her murdered without hearing the story’s end. From then on, Scheherazade spends nights conjuring stories of flying carpets and fantastical journeys, always stopping with a cliff-hanger—and saving her own life. This edition follows the unexpurgated translation of Richard F. Burton, the renowned Victorian explorer. Intricate and inventive, these stories within stories continue to captivate readers as they have for centuries.
Download or read book Recipes for an Arabian Night written by David Scott and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arabian Nights Cookbook written by Habeeb Salloum and published by . This book was released on 2022-04-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: **Winner Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook! For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more...
Download or read book Aladdin s Kitchen Magic written by Azerbaijani Qutab Flatbread Cafe and published by Independently Published. This book was released on 2023-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the enchanting realm of ''Aladdin's Kitchen Magic: 96 Culinary Delights Inspired by the Film, '' a captivating cookbook that brings the flavors of Agrabah right to your kitchen. Embark on a culinary journey inspired by the beloved film ''Aladdin, '' where the magic of the silver screen meets the magic of your own stove. In this gastronomic adventure, we invite you to discover 96 delightful recipes that capture the essence of the film, weaving together the rich tapestry of Arabian cuisine with a touch of Disney magic. ''Aladdin's Kitchen Magic'' is not just a cookbook; it's a culinary treasure trove that allows you to recreate the vibrant and exotic dishes featured in the film. From the bustling streets of Agrabah to the opulent palace of the Sultan, each recipe has been carefully crafted to transport you to the heart of the story. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to be approachable, allowing you to whip up a bit of magic in your own kitchen. As you flip through the pages, you'll discover a diverse array of dishes that pay homage to the film's iconic characters and settings. Imagine savoring the aromatic flavors of Jasmine's Palace Pomegranate Salad or indulging in the decadence of Genie's Golden Lamb Kebabs. Each recipe is a culinary masterpiece, combining traditional Middle Eastern ingredients with a dash of fantasy to create a dining experience fit for a sultan. The inspiration for ''Aladdin's Kitchen Magic'' goes beyond the screen, delving into the rich cultural tapestry that influenced the film. The recipes draw from the culinary traditions of the Middle East, incorporating the bold spices, fragrant herbs, and sumptuous ingredients that define the region's cuisine. From the bustling spice markets to the mystique of Arabian nights, each dish captures the essence of Agrabah, allowing you to experience the magic of the film through your taste buds. This cookbook is not just about the recipes; it's a celebration of the magic that happens when food brings people together. Whether you're hosting a themed dinner party, creating a family feast, or simply looking to add a touch of whimsy to your weeknight meals, ''Aladdin's Kitchen Magic'' is your passport to a world of flavor and fantasy. In addition to the mouthwatering recipes, the cookbook also features enchanting anecdotes and behind-the-scenes insights into the making of the film. Learn about the culinary inspirations that shaped the on-screen feast in ''Aladdin, '' and gain a deeper appreciation for the art of bringing a fantastical world to life through food. So, tie on your apron, summon the spirit of the genie, and get ready to embark on a culinary adventure like no other. ''Aladdin's Kitchen Magic'' is your invitation to experience the magic of Agrabah in your own home, one delicious bite at a time.
Download or read book The Arabian Nights written by Andrew Lang and published by Lulu.com. This book was released on 2017-04-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirty-four stories from the Arabian Nights, adapted for children. One Thousand and One Nights is a collection of Middle Eastern fold tales compiled in Arabic during the Islamic Golden Age. It is often known in English as the Arabian Nights, from the first English-language edition, which rendered the title as The Arabian Nights' Entertainment. Collected over many centuries by various authors, translators, and scholars across West, Central, and South Asia and North Africa, the tales themselves trace their roots back to ancient and medieval Arabic, Persian, Turkish, Indian and Jewish folklore and literature." --
Download or read book The Sixteen Pleasures written by Robert Hellenga and published by Soho Press. This book was released on 2015-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art, poetry, and desire collide in a sensual, "elegantly moving" (The New Yorker) literary romance set in the cobbled streets and painted halls of Florence, Italy. Margot Harrington, an American volunteer in Florence, is an expert at book conservancy. While struggling to save a waterlogged convent library, she comes across a fabulous volume of sixteen erotic drawings by Giulio Romano, accompanying sixteen steamy sonnets by Pietro Aretino. When first published over four centuries ago, the Vatican ordered all copies destroyed. This one—now unique—volume has survived. The abbess prevails upon Margot to save the order’s finances by selling the magnificently illustrated erotica discreetly—meaning without the bishop’s knowledge. Margot’s other clandestine project is a middle-aged Italian who is boldly attempting radical measures to save endangered frescoes. She is 29 and available; he, older and married. He shares her sense of mission and soon her bed in this daring story of spiritual longing and earthly desire.
