Download or read book The Magic of Pomegranates For Health and Beauty written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Pomegranates For Health and Beauty Table of contents Introduction Pomegranates for Beauty and Skincare Pomegranate peels for beauty Rose water Wrinkles Pimples Patchy skin – leukoderma Pomegranates for curing ailments and diseases Cure for obesity Insomnia Pomegranate peel Tooth powder Edema Joint Pain Tummy Aches Pomegranate Digestive Special Powder Diminished digestive capacity The Spicy Pomegranate Special Indigestion Acidity Diarrhea Gastric Problems Nausea Pomegranate digestive chutney Constipation Using Copper Utensils Sugarcane juice remedy Excess of Salivation Hot foods Suffering from a sore throat Nosebleed Pomegranate sherbet Urinary problems Bed-wetting Pomegranate dates chutney Conclusion Author Bio Introduction In this book of our Magic Series, the author is proud to bring pomegranates to the readers’ notice. Since ancient times, pomegranates have been an integral part of ancient medicine and natural remedies. Pomegranates have been called the Poor man’s doctor, because since ancient times, man has been curing himself with spices, fruits, herbs and nuts. That is why people of the 21st century are coming back to nature and looking for natural remedies, which are going to cure them of diseases and ailments. Chemical-based drugs may heal you very well on a short-term basis, but they are going to have an everlasting long-term effect on your body. On the other hand, fruits and vegetables as well as herbs are going to heal your body naturally, while making sure that you do not suffer from any sort of side effects. This is the reason why the magic series are going to tell you all about the wonderful medical and beauty enhancing benefits of different herbs, spices, fruit, vegetables and flowers. Ancient medical treatises in Egypt and Persia consider pomegranates to be a powerhouse of good health. That is because they thought that this fruit could cure people of many ills. The Latin name for pomegranate is Punica granatum. One wonders whether the Romans fought the Punic wars with Carthage, to rule over lands where they could get pomegranates, because after all, everybody knows that the Roman emperors ransomed Kings for black pepper, exotic fruit and other spices. According to ancient treatises, the pomegranate had the power to purify your blood, which would mean that your skin would not suffer from any sort of skin ailments, including pimples or boils. Also, when I was talking about pomegranates, with an ancient naturopath, he told me that sages of ancient time used to use pomegranate seeds to enhance brain power and vision, get rid of odema, renew the mineral resources needed for keeping our body working properly and reduce urinary inconsistency. In fact, he handed me some pomegranate seeds, mixed up with rock salt, to make me feel hungry. [I had lost my appetite, because of illness and also due to stress.] He said that that activated the stomach and made it do its job properly and naturally. It worked. So if you have a continuous access to pomegranates, lucky, lucky you! The pomegranate peels are going to keep you beautiful. The pomegranate seeds’ juice is going to keep you healthy, both externally and internally.

Download or read book The Magic of Gooseberries For Health and Beauty written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Gooseberries For Health and Beauty Table of Contents Introduction How to Grow Gooseberries Gooseberry Varieties Planting a Single Shoot Gooseberry Tree Gooseberry Diseases Gooseberry Cuttings Gooseberry Harvesting Gooseberries for Health Magic Chyavanprash Chyavanprash Recipe: Gulqand – Rose Jam – Recipe: The Natural Cure For Sugar Diabetes Gooseberry for Increasing Brainpower Preventing Excessive Thirst and Prickly Heat Getting Rid of Cough Hoarse Throat Curing Migraine How Useful Is Gooseberry with Honey Try This Tip Preventing Vitamin C Deficiency Liver Problems Curing Jaundice Gooseberries for Beauty Suffering from Skin Ailments? Making a Gooseberry Skincare Cream Hair Loss Recipe Natural Conditioners for the Hair: Traditional Natural Shampoo Best Natural Rinse after a Shampoo How to make Rose water (Gulab Jal) Natural Hair Dye My Own Shampoo Hair Darkener How to Make Gooseberry Hair Oil Taking Care of Your Teeth Pyorreah Shaking teeth Gooseberries in Traditional Cooking Gooseberry Chutney Traditional Gooseberry jam Traditional Gooseberry pickles The Difference between Chutneys and Pickles Conclusion How to dry gooseberries? Desi ghee Author Bio Introduction Playing gooseberry may be an aphorism to describe an unwanted person, who is not needed in a self-contained and self absorbed group of two, but in reality, the common gooseberry is one of the most precious, wanted and valuable of natural plants. Gooseberry shrubs can be found all over the world, where the climate has plenty of sun, and the humidity content in the air is high. Native American gooseberries are larger than their Asian counterparts. Not only is this an excellent medicinal plant, but it is also well-known for its beautifying qualities. In fact, the ancient sages in the East. Make sure that they had plenty of gooseberries, in their daily diet, because they considered this fruit to be the reason for their longevity, everlasting good health, and youthful looks. The ancients called this the gift of the gods, and thought that the gods had given the gooseberry to man because even though they could not give him immortality, they could give him longevity in the shape of gooseberries. That is because Indian myth says that this plant grew from a few drops of nectar, dropping on the earth by the gods taking the treasures of the sea, to the heavens. These treasures were obtained by churning the seas by the gods and the demons. Out of them, the nectar of immortality was one. Gooseberries, also known as Emblica officianalis have long been a religious, and political symbol in India and China.This is the reason why, in ancient Indian history, myth and religious tradition, giving a gooseberry to somebody who you honored and revered was considered to be the prerogative of Kings. The Hindus worship the gooseberry tree, because they consider Lord Vishnu to live in this plant. Living in South India as a child, I consider myself to have been brought upon gooseberries, because that was what we used to gnaw at school, and best friends used to share their “nellikas” among themselves. Hiding your own supply of gooseberries was considered the height of selfishness and treachery among friends. These gooseberries were of course “purloined” from the gooseberry trees, growing in particularly targeted gardens. It is a wonder how we managed to digest those raw gooseberries, along with raw guavas. And all of us had the lyrics of a very popular song of the time down pat, of which the chorus was – Nellikai amma illi baa [lit – gooseberry lady, come here…] We enjoyed the extremely sour taste of gooseberries, when we did not have tamarinds around. And that is why, whenever we had some time to spare, we would be hitting the branches of the deciduous gooseberry tree with a long stick in order to make the gooseberries fall.

Download or read book The Science of Living How to Cope with Grief After Losing a Loved One written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Living How to Cope with Grief After Losing a Loved One Table of Contents HOW TO COPE WITH GRIEF AFTER LOSING A LOVED ONE OTHER CAUSES OF GRIEF COMMON REACTIONS OR BEHAVIOR SHOWING GRIEF HOW TO DEAL WITH THE FEELINGS OF GRIEF AFTER THE LOSS OF A LOVED ONE HOW TO COPE WITH COMPLICATED GRIEF THAT MAY ARISE AFTER LOSING A LOVED ONE REASONS FOR EXPERIENCING COMPLICATED GRIEF STRATEGIES TO DEAL WITH COMPLICATED GRIEF HOW THE LOSS OF A LOVED ONE CAN BRING OUT PAINFUL EMOTIONS IT IS POSSIBLE TO ACCEPT THE LOSS OF A LOVED ONE? HOW TO COPE WITH LONELINESS AFTER THE DEATH OF A LOVED ONE HOW TO COPE WITH DEPRESSION AFTER THE DEATH OF YOUR LOVED ONE HOW TO COPE WITH GRIEF AFTER LOSING A LOVED ONE Is it normal to go through the grieving process? I tend to think that grieving is normal and natural; it takes place over time and through it you can accept and understand the loss. How does it differ from bereavement? Bereavement is what you go through when someone close to you dies. Grieving may involve actions and emotions which may assist one to go through the difficult times people experience due to the loss of loved ones. Both mourning and bereavement are part of the grieving process. Every loss of a person may not be the same to everyone hence grieving may not be the same for everyone. Is this true? This is true. I want you to compare the loss of your beloved mother and a very close friend of yours, which one do you think may lead to prolonged grieving? Keep that answer to yourself. But you should agree with me that grief doesn't look the same for everyone. I lost my mother and still I cannot talk about that death freely. Below are some of the reasons that may cause grief; Losing your job Relationship breakup or divorce Miscarriage Serious illness of a loved one Loss of health Loss of a friendship Loss of financial stability To some people even retirement Losing a pet to some people may cause grief

Download or read book Grandma s Natural Remedies and Ancient Herbal Beauty Recipes Volume 1 written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Natural Remedies and Ancient Herbal Beauty Recipes Table of Contents Introduction Monday’s Child Is Fair of Face The Healing Power of Infused Oil Remedies for winter- Chilblains Sciatica Stiff Joints… Quit your Bellyachin’! Simple Perfumed Ointments Natural Cures For Summer Ailments Appendix Introduction A couple of years ago, somebody asked me what made me so interested in herbal remedies and natural cures as well as natural beauty recipes? That is when I told him that the wisdom of the ancients had not been garnered together, and would be lost as the generations forgot about asking their old wise ancestors, the Lore which they knew. So I was seven years old, when I decided to myself that I needed to know everything about what my grandmother had learned from her grandmother. And I started writing those ancient natural remedies and beauty recipes down. More than three decades later, I started writing books on natural remedies and natural herbal recipes, which I collected, whenever I went around the countryside. People used to go around looking at the places to visit; I used to go around asking for the oldies of the village who would give me herbal remedies and recipes. In around 30 years, I collected thousands of these recipes, which were and are still being used by villagers and townsfolk and which have been given to them down the ages. And they work, because all the ingredients are natural. And also, the genetic makeup of hard-working people living in an unpolluted atmosphere helped in keeping them healthy. So they did not have to go running to a doctor whenever they caught a sniffle. They knew the easiest herbal tisane in which would put them straight in a couple of days. Now, I spent my childhood and youth in jungles as well as in remote areas in all corners of the compass, where nobody believed in medicines, – and sometimes medical access for serious cases was able only through air lifting by a helicopter – but everybody believed in the power of nature and her curative properties. Also, plenty of exercise, a good and healthy diet and grandma’s natural remedies kept us healthy and happy. And the funny thing is that the only times we got sick with measles, mumps, and chickenpox was when we came down from the mountains to the cities and the towns during our annual vacations. The moment we got back into the healthy atmosphere of the mountains, with plenty of fresh air, plenty of fruit and drink and plenty of opportunities to create lots of childish mischief and mayhem, we were content and happy children again. We never knew that there were medicines which you needed to pop to keep healthy. Is not this the natural trend of the 21st century “civilized” person? You have lost your faith in natural remedies to keep you healthy. You would rather buy something expensive, which is being endorsed by your favorite star. I am certain she never uses that medicine herself, because it is made up of chemicals. These chemicals are going to have a harmful after effect on your body. The first thing you do when you wake up is take some vitamins with your breakfast. After that, you take some vitamins or pills to pep you up. Then you take the medicines prescribed to you by a doctor. Count the times you take some sort of medicine in the shape of a pill, vitamin, and drug throughout the day. And then can you believe someone who has not been to see a doctor for the last 30 years? There are plenty of octogenarians in our area who believe in natural remedies and good diets to keep them healthy. They are all grandpas and grandmas. They do not coddle themselves with pills and medicines.

Download or read book The Magic of Milk Butter and Cheese For Healing and Cooking written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Milk, Butter and Cheese For Healing and Cooking Table of Contents Introduction Knowing More about Buttermilk Traditional Buttermilk Making Butter Out Of Cream What Are the Health Benefits of Buttermilk Diarrhea Cure Loss of Concentration Insomnia Urinary Infections Mending Broken Bones Potential Chest Infections Buttermilk for Liver Problems Flatulence Cure Buttermilk Cake with Nuts Traditional Clarified Butter Salty Buttermilk How Do You Make Traditional Buttermilk Spicy Salt How to Make Cottage Cheese Is Tofu the Same As Cottage Cheese? Cream Cottage Cheese Tikka Now What Is Chaat Masala? Tikka Gravy Ros-Gollas Storing Cheese Cooking with Cheeses Favorite Stopgap Food – Macaroni and Cheese Cottage Cheese Salad French Cheese Pie Louisiana Cheese Fondue How to Make that Perfect Yogurt Conclusion Author Bio Introduction There is a beautiful mythological story of a God in Eastern legend. It seems he was a bit bored with his heavenly abode and decided to go exploring on the earth. Moreover, he kept staying on here, much to the dismay and surprise of all his friends, who missed him when they had feasts of nectar of immortality, and other heavenly delicacies. Therefore, they came hunting for him. And what did they find? He was sitting in the Hermitage of a saint and dining off fresh milk, butter and buttermilk. Moreover, just like Oliver, he wanted more. So the rest of the gods began to think that there was something here, rather special on this earth, which enticed a God away from Celestial spheres. Naturally, they demanded the rest of the members of the Hermitage to feed them exactly what that God was having. Yes, that one sitting over there with his hand in the clay earthenware pot, scooping out something white. In an attitude of contemplative and euphoric bliss. Well, yes, he is a God. You did not recognize him? Look at his feet. They do not touch the ground. Oh yes, ours do not touch the ground either. But then we are hungry for what he is eating. And so the gods discovered butter, and buttermilk, which they decided were the foods of the gods. However, they had to come to earth to eat it. That was because cows, buffaloes, goats and other milk bearing animals did not flourish so much in their lands. But they did on Mother Earth. Well, we are very lucky in one matter. Being thoroughly earthbound, we can indulge ourselves in butter, butter, milk, milk, and other milk products like cheese, cream cheese, and anything else of which you can think, to our hearts content. And if we have the pure stuff, that is going to help keep us healthy, and fighting fit. Did you know that Abraham said that it was butter and buttermilk, which gave him his longevity. Also, it was the reason why his tribe members were so fecund, when compared to other tribes. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.

Download or read book Grandma s Natural Remedies and Ancient Herbal Recipes written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Natural Remedies and Ancient Herbal Recipes Table of Contents Introduction Grandma’s Herbal Decoctions Cough/Cold Cure Cramps and Joint Pain Banana diet Neem Remedy Lemon Remedy Fenugreek Cure Fenugreek Poultice Fenugreek Potato Recipe Tomato Tip Rheumatic Pain Massage oil for Rheumatism Basil Toothpaste for Keeping Your Teeth Healthy Constipation Remedy Gulqand-Rose Jam How to Collect Wild Rose Petals When Is This Jam Normally Made Slow Sun Method Fungal Infections in Nails Eczema Honey and Onion Mix Hiccup Cure Conclusion Appendix Making Desi Ghee Author Bio Introduction Grandma was a great believer in natural remedies and cures. She knew that herbs and other plant products, were amazingly efficient, and effective in getting rid of minor ailments, which would be the lot and portion of her large family. That is why she used all those nostrums, infusions, decoctions, and other herbal products which had been passed on to her by her grandma and so on down the ages. So here is another collection of grandma’s natural remedies and ancient herbal recipes to keep you healthy, as well as beautiful. All these products are easily available right in your garden or in your kitchen. Best of all, they have no aftereffects and they have no side effects. That is because all these products are completely hundred percent natural. Why are so many people going back to natural remedies and ancient herbal recipes, in the 21st century? That is because they have found that chemical-based drugs and medicines have a short-term effect. They may also come accompanied with toxic effects, and side effects. So you are going to find yourself suffering from these long-term aftereffects. However, that is definitely not the case when you are taking natural remedies, which have been made with hundred percent natural products. And that is what grandma did. She gathered all the natural products available in her garden, or easily available in the woods, when she went rambling out gathering herbs, and brought them home. These were then used, to cure a number of ailments. Some of them seem rather drastic, but you need to remember that grandma was more of an experimenter. She knew that there was one product in these herbal combinations which did all the magic. The rest were just “filling.”

Download or read book Health Benefits of Black Cumin For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author John Davidson presents "Horses - For Kids – Amazing Animal Books For Young Readers". Beautiful Pictures and easy reading format will help children fall in love with horses. This is one of over 30 books in the Amazing Animal Books for Young Readers Series. http://AmazingAnimalBooks.com The series is known as one of the most beautiful animal book series. The pictures look great even in black and white and are excellent in full color. Lots of facts and photos will help your children learn about this wonderful animal. Children are given a well-rounded understanding of these beautiful horses: anatomy, feeding habits and behavior. *** You and your kids will love learning about horses*** Table of Contents 1. Facts About Horses 2. Breeds of Horses 3. Thoroughbred Horses 4. Barrel Horses 5. Race Horses 6. Dressage Horses 7. Shire Horses 8. Friesian Horses 9. Miniature Horses 10. Mustang Horses 11. Quarter Horses 12. Breeding Horses 13. Clydesdale Horses 14. Morgan Horses 15. Paint Horses 16. Riding Horses Get this book at this special price. Facts About Horses Are you already fond of horses at an early age? If you do, you will definitely enjoy the facts that you will learn about the strongest animal we know. How Horses Are Born Just before giving birth, a young pregnant horse gets into the right position. During its delivery, you will immediately see the first front foot coming out, followed by the second foot, then its nose. After the head is seen, the shoulders and the head are next, and this is known to be the most difficult part. After this challenging part, the hind legs and hips will come out easily until the baby horse, which is called colt (boy) and filly (girl) is completely out. Popular Terms for Horses Horse lovers often use terms which only them can understand. For someone, who is interested about horses, here are some common terms that you need to learn: 1. Aged - this is what you call a horse that is more than nine years old already 2. Backyard horse - this is a kind of horse that does not live in a barn. Instead, it lives with its owner or master. 3. Colt - this refers to a young horse that is less than four years old and has not been castrated yet. 4. Dam - this is what you call the mother of the horse 5. Filly- this refers to a young female horse that is below four years old 6. Foal- this is a baby pony or horse that is still under its mother's care 7. Mare - this is what you call a female horse that is already more than four years old 8. Stallion - this refers to a male horse that hasn't been castrated and already more than four years old How Old Does a Horse or Pony Get? Unlike people, horses only have short lifespans. Normally, a horse reaches 30 years, but it can still extend up to 40 years old. To determine its age, veterinarians examine and check the incisors (teeth) of the upper and lower jaws. It is very normal to talk about a horse' speed. The slowest speed is called walk and a bit faster than this is called trot. If you see a little faster than a trot, it is called canter and the fastest speed is called gallop.

Download or read book Grandma s Herbal Lore Ancient Herbal Recipes and Remedies Volume 5 written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma’s Herbal Lore - Ancient Herbal Recipes and Remedies - Volume 5 Table of Contents Introduction Delicious, Refreshing Traditional Healthy Drinks How to make the perfect Nimbu pani – Lime Juice Lassi – Buttermilk Buttermilk And Grapes As a Cancer Cure For Victims Of Strokes Constipation Kidney stones Piles remedy Hair Care How to Get Rid of Baldness: Alopecia Areata Burning to An Ash What on earth is Desi Ghee? Premature Graying of Hair How to Darken Your Hair Naturally Gooseberry oil Preventing Hair Loss Asvhagandha-Withania Asthma Early Stages of Asthma What Is the Best Diet for a Person Suffering from Asthma? Sciatica remedy Knowing about Hot and Cold Foods Bacopa scrophulariaceae-Bhrahmi Booti Alzheimers Memory Loss Epilepsy Get rid of bedbugs get rid of cockroaches ‘Ear, ‘Ear Garlic remedy Kum Kum Periodic Deafness Conclusion Author Bio Introduction In volume 5 of Grandma’s natural remedies, with herbal lore and ancient recipes, you are going to get an excellent critique mixture of the knowledge of the ages, brought around to us through papyri , books and trial and error experiments done by the ancients. The word of mouth results, have been the product of years of experimentation done millenniums ago. When did grandma become the epitome of wisdom and experience? Well, we should go back millenniums, when it was the job of the oldest generation to take care of the youngest generation, while the adults generation in between went out to collect food, water and other basic necessities necessary for survival. The job of raising and training the children was left to those people who were most experienced. It is possibly this reason why the oldest and the youngest generations still find that they are more compatible and comfortable with each other, due to natural preference, instinctive selection and human psychological and social behavior. So the children of the tribe, group, gathering, and city were put in charge of the elders, who used to talk to them about their ancient traditions, talk to them by their own grandparents. The rules and regulations of living in society and getting to know one’s own place in the hierarchy of a tribe was thus transmitted from generation to generation through these elders. Grandpa trained the kids with tribal knowledge and physical exercise. Grandma was in charge of their overall emotional, spiritual and physical well-being. She was responsible for their health, well-being, food and other essential things necessary to keep children healthy and well-balanced members of the family and later on the tribe. …and that caring instinct still is present… That is why the matriarch – mother – was given the job of passing on the herbal knowledge to the girls in the family, preparing them to be future matriarchs taking care of their own families, as years went by. The boys were trained into becoming warriors, teachers, farmers, food gatherers or in other professions by the males of the tribe. So the lines were demarcated out very clearly in well-regulated times since ancient days. The house, home and hearth and other duties pertaining to a domestic nature was under the jurisdiction of the females. The land, the preservation, cultivation and protection of the area around it was under the jurisdiction of the males. So it was the man’s prerogative to be the hunter and the warrior, to feed and protect his family and tribe.

Download or read book Health Benefits of Turmeric Curcumin For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Turmeric - Curcumin For Cooking and Health Table of Contents Preface Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Facts Chapter # 3: Uses of Turmeric Chapter # 4: Storing Turmeric Recipes Chapter # 1: Eggless Egg Salad Chapter # 2: Sprouted Lentil Veggie Burger Chapter # 3: Orange Turmeric Cake Chapter # 4: Quick Curried Beef Chapter # 5: Beef Carry Chapter # 6: Tagine of Lamb & Apricots in Honey Sauce Health Benefits of Turmeric Chapter # 1: Introduction Chapter # 2: Inflammation and Oxidation Chapter # 3: Cystic Fibrosis Chapter # 4: Childhood Leukemia Chapter # 5: Cardiovascular Diseases Chapter # 6: Alzheimer’s disease Chapter # 7: Cancer Chapter # 8: A Super Spice Conclusion References Nature has given us cures to every disease known to man in one form or another yet we still choose to pick synthetic treatments full of side-effects over them. These cures are right in front of us but we fail to see them; turmeric is one of these cures hidden in plain sight. Everyone in the western world knows turmeric when it comes to making curries but it is probably the most underestimated and least popular spice when it comes to its medicinal uses. For starters, turmeric is a plant from which the spice of the same name is obtained. The most common form of turmeric is its powder form, which is of bright yellow color. The use of turmeric for flavoring, for cosmetic purposes and for medicinal uses goes back to the Vedic period in India and it is since then that it has had a massive impact over the region which explains its high demand in most Indian households. This book will tell you about the health benefits of turmeric and how it cures & help fight fatal ailments. After reading this book, you will be surprised about how little you knew about this super spice and how including it in your daily life can bring back your body from the verge of expiration.

Download or read book The Magic of Carrots To Cure and to Heal written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Carrots To Cure and to Heal Table of Contents Introduction-Knowing More about Carrots How to Grow Carrots Mulching Traditional Compost Making Carrot harvest Carrots to Heal Digestive problems Indigestion Dyspepsia Camphor Cure Constipation Flatulence Amoebic Dysentery/Diarrhea Salty buttermilk Digestive Cramps Traditional Mung Dal Khichri Increase of Spleen Carrot Pickles Gallbladder Problems Sal Ammoniac Remedy Jaundice Sugarcane Juice Remedy Watermelon remedy Tomato Juice Remedy Carrots in Traditional Cuisine Carrots Sherbet Traditional Carrot Halva Carrots Chutney /Preserve Fresh Carrots Chutney Coconut Chicken with Cashew Nuts, Basil and Carrots Moroccan Carrot Salad Refreshing Traditional Black Carrot Juice – Kanjee Carrot and Orange Marmalade Traditional Carrot Cake Traditional Carrot Soup Creamed Carrots Carrots Glazed in Butter Conclusion Appendix Rose Water Desi Ghee-Traditional Clarified Butter How to Make Coconut Cream And Coconut Milk Useful URLs Author Bio Introduction – Knowing More about Carrots If some wise man had not discovered carrots, more than 3000 BC, you would not see that wascally wabbit otherwise known as Bugs Bunny, chewing on a carrot today. The combination of rabbits and carrots is about as taken for granted as is ham and eggs, and salt and pepper. Carrots were grown in China and in Afghanistan more than 1100 years ago. China is of course the largest grower and exporter of carrots in the world today. The different varieties are yellow, purple, white and red, even though we are so used to seeing orange carrots peeping out of the mouth of Bugs as Doc stalks him . If the carrot was white or yellowish in color, we would think he was munching a horseradish… Carrots belong to the same family, as other herbs like Parsley, cumin, dill and fennel. In fact, in most countries, the carrot greens are not discarded, but they are dried and used as herbs in cooking. So the next time you decide to harvest carrots, you do not throw away the tops. Instead, dry them, and try them out as dried herbs sprinkled on your soups. 77% of the carrot taproot is made up of Beta carotene. Apart from that, It Is Rich in Vitamin A. Are carrots really good for eyesight? When I heard a friend talking to her child to eat more carrots, because that would improve his eyesight, I thought that was a really good psychological ploy to get him to eat vegetables. This has a basis on a historical fact, where the British use this psychological ploy as propaganda. Carrots were not rationed during the second world war. British technology had discovered nighttime radar, which allowed the RAF pilots to see enemy planes in the dark. So, they could attack the enemy planes. The British propaganda machine made up a story, that it was the increased use of carrots in the pilots’ diet, which improved their vision, including night vision. This was accepted by the Germans, who already had some ancient traditional beliefs, saying that carrots improved eyesight. And so we children, including Dennis the Menace have to eat carrots whether we like them or not since that is what parents believe.

Download or read book Health Benefits of Cinnamon written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Cinnamon Table of Contents Preface SECTION I – Getting started Chapter # 1: Intro Chapter # 2: How is cinnamon commonly used? Chapter # 3: Types of cinnamon Chapter # 4: Making the most of cinnamon in daily life Chapter # 5: Maximum daily dosage SECTION II – Benefits of cinnamon to the brain Chapter # 1: Boosts brain activity Chapter # 2: Protects against Alzheimer’s disease SECTION III – Benefits of cinnamon to the body Chapter # 1: Regulates blood sugar Chapter # 2: Aids in weight loss Chapter # 3: Helps fight cancer Chapter # 4: Combats infertility Chapter # 5: Reduces arthritic pain Chapter # 6: Has inherent anti-infectious properties Chapter # 7: Helps against acne SECTIONIV– Conclusion References Preface There is hardly anyone who does not consume spices regularly in one form or another. Spices find diverse uses ranging from natural flavor enhancement and brain simulation to traditional herbal medicine. There was a time when the spice trade was considered the most profitable and lucrative business by merchants who sailed from the West to the Indies. There is a plethora of extremely beneficent spices out there but the one particular spice this book is concerned with is cinnamon. Procured from the internal bark of many trees belonging to the genus Cinnamomum, it is has an international reputation as an integral part of many sweet and savory foods. What most people don’t realize is that this miraculous spice is truly a gift of nature. It has amazing benefits that go far beyond its pleasant taste and aroma. Recent studies in universities and medical research centers from around the world have proven what traditional herbalists claimed for ages: Cinnamon has powerful medicinal applications that are diverse as they are many. Its positive effects on the human physiology include those on both the mind and the body. This book contains information regarding cinnamon that will teach you its benefits and also how to use it effectively in your daily life. As you will see once you reach the end, cinnamon is a humble spice that can be incorporated into your daily consumption without disrupting normalcy. Cinnamon is nature at its most benevolent, and its benefits will leave you wondering what other secrets Mother Nature holds!

Download or read book The Magic Pomegranate written by and published by First Avenue Editions. This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three handsome and clever brothers compete to find the world's most unusual gift. Includes a note on doing good deeds, or mitzvot, and discusses the symbolism of the pomegranate in Judaism.

Download or read book The Magic of Coconuts For Cooking and Health written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Coconuts For Cooking and Health Table of Contents Introduction The Power of Coconut Oil Which Coconuts To Plant Coconut Birdhouse Growing of Coconuts in a Nursery Where to Grow a Coconut Harvesting coconuts. Other Uses of Coconuts How to Make Coconut Butter Coconut Cream and Coconut Milk Coconut Cream Coconut Milk Comes First How to Make Coconut Cream Last Longer Coconuts in Cuisine Indonesian Chili Chicken Simple Coconut Chutney Traditional South Indian Coconut Chutney Traditional Coconut Pudding Conclusion Author Bio Introduction The moment you hear the word “nut” you visualize a small, well, nut with a hard shell, which needs to be removed. So how did the coconut get to be called a nut, when it is definitely not a nut, but a drupe? Whether drupe or nut, the name Coco was given to this native of South America, by Spanish explorers, because they thought that it resembled the face of a monkey [Coco.] In fact, the eyes as well as the hairy appearance of the enough, made them think of a monkey, but in ancient eastern mythology, it was considered to be the face of Lord Shiva the destroyer in Hindu mythology who had three eyes For generations, the coconut has been considered to be the tree of life, because it has provided people down the ages, with everything they wished. Oil, juice, food to eat in the shape of coconut meat, coconut milk and everything nourishing, which you can get from the coconut is readily available at hand. All you have to do is climb the tree like a Coco and gather coconuts. Did you know that more than one third of the world subsists on coconuts for survival? Many Countries have based their economies on coconut products. And that is why, in many parts of the East, cutting down the coconut tree is taboo, because of its spiritual, emotional, and traditional associated bond with human beings. Coconuts are extremely rich in minerals, vitamins and in fiber. Doctors in coastal areas know that they do not have to worry about any harm coming to victims of typhoons and epidemics, as long as they are coconuts around. Asian, Eastern and Pacific cultures have long use the products of coconut, for healing and curing, especially in alternative medicines. Coconut oil is considered to be the best moisturizer as well as healing base for medical preparations since ancient times. So everything from massaging to conditioning your hair and making beauty cosmetics from coconut have been a part of Eastern, Pacific and Asian culture for millenniums. The West has finally woken up to the medical and healing potential of the coconut and its products. Thanks to extensive research being done in the UK and in the USA, people have got to know all about the healing power of the coconut. However, it was only when Jennifer Aniston was seen in the supermarket with lots of coconuts, that it began to become really popular in America as a healthy food item. Until then, it was just used as a hair conditioner or a skin moisturizer and in other natural beauty preparations. Nobody can suffer from malnutrition or dehydration, if you have a coconut tree around. It is surprising how recently modern research has found out that coconuts are both antiviral and antibacterial. In ancient Eastern medicine, people knew how to cure throat infections, mouth infections, bladder and urinary infections, kidney related diseases, influenza, pneumonia and other diseases caused by bacteria, viruses and fungi for millenniums. In fact, if you had a tree of life in your garden, you would live almost as long as did the tree. That is because you were eating itself the fruit, which would keep you healthy and with a strong autoimmune system throughout your life.

Download or read book The Magic of Radishes to Cure and to Heal written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Radishes to Cure and to Heal Table of Contents Introduction – Knowing More about Radishes How to Grow Radishes Harvesting Your Radishes Soils Summer Radishes Winter Radishes Radishes in Cuisine Wheat Radish Salad with Yogurt Apple Sauce with Horse Radish Thai Meat Salad With Radish Kimchi-or Fermented Radish/Cabbage Traditional Radish Stuffed Bread-Mooli Parantha Desi ghee Radishes to Cure Get Rid of Skin Diseases with Radishes Eczema Cure Blemishes on your Skin Appetite Enhancer Traditional appetizing and digestive Mint Chutney Tummy ache Dropsy Flatulence Problems Radishes for Your Hair Hair Growth Dental Care Shaking Teeth Pyorrhea Cure Toothache Insomnia remedy Conclusion Author Bio Introduction – Knowing More about Radishes I was once being shown around the organic farm of a friend of mine, and I noticed him giving me rather funny looks. “You have never been around an organic farm before, have you? Or it is possible that you have not lived in this area, have you.” Naturally, I had to ask him what made him say that, because I was used to going around organic farms, once being an organic gardener myself. He said that any native of that particular area would immediately pounce upon a radish growing in the fields, and pull it out – without waiting for an invitation from the owner – dip it into the nearest water source, and sink his teeth into it. When in Rome do as the Romans do. I did so. And thus I enjoyed the crisp natural sweetish taste of this taproot, Raphanus sativus, which has been the mainstay of so many civilizations since prehistoric times. The Romans could not do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and not only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal. In fact Apicius has spoken about radishes, best eaten with pepper in “his Art Of Cooking in Imperial Rome.” So I would not be surprised if the ubiquitous fish sauce, used to liquefy and spice dishes, and known as garum was not also added to dishes with another sharp flavoring agent – radish. One is grateful that radishes are available all over the world, but whether people use them for their own benefit as much as they should, is debatable. That is because many people think that radishes like onions and garlic have a distinctive odor. That is why, at parties or at get-togethers, they are just served as salad helpings, accompanied with onion slices and tomatoes.

Download or read book The Magic of Spices For Good Health and in Your Cuisine written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Spices For Good Health and in Your Cuisine Table of Content Introduction Knowing More about Spices and Curry Powders Garam Masala Authentic Tandoori Mix Alkanet Curry Pastes Red-Hot Curry Paste Mint Best Digestive Booster Traditional Mint Chutney Spicy Mint water – Jal-Jeera – Literally Water – Cumin Seeds Making a Tamarind Infusion Mint Tea Constipation Are You Suffering from a Cough or Cold? Suffering from Nausea and Diarrhea? Asthma and Bronchitis Cure Chillies – The Spice of Life How to Use Chillies Chilblains Treatment Frequent Traveler Tip Powdered Black Salt Traditional Winter Hot Oil Bishops Weed – Lovage Lovage for Stomach Related Problems Lovage cure for Gas and Constipation Heartburn Tummy Ache Sinus Problems Asafoetida Tempering with Asafoetida Making ghee – clarified butter Spiced Salt Recipe Conclusion Author Bio Introduction The words “spice” in itself conjures up an exotic sense of something rare, something precious and valuable. Blessed be the man, who found out millenniums ago that there were grains, vegetables and fruit, which could be eaten and enjoyed. After that, there were other herbs which could enhance the taste of the pottages he made with the fruit, vegetables and grain. And then came more plant products, which he called spices, which would improve, enrich and heighten the eating experience. These spices were dried flowers, nuts, pieces of bark and other parts of trees, bushes and shrubs growing around him. Mankind did not instantly and instinctively get to know about these herbs and spices. He just observed his livestock eating some dried berries without any harm coming to them. So he tried those berries with fear and trembling. This is how coffee was discovered millenniums ago by a goat herder in far-off exotic Araby. He saw his goats munching on the dried berries of a plant. After that, he noticed that those goats were rather frisky and more energetic than their other companions. This adventurous goat herder, decided to collect the berries and grind them, because otherwise, they did not seem to be easily digestible. His wife must have told him to put them in water so that they could soften. Possibly they did not soften, but somebody drank that water. And that somebody showed quite an energetic display of enthusiasm and joie de vivre on a caffeine high. And so coffee was discovered. So what is the ruling that many of the spices discovered by mankind down the millenniums were found in just such a chance manner? Some spices are indigenous to particular areas of the world. That is why, they were very precious and used only by aristocrats. Medieval knights going away on their crusades were always told by their ladies to bring home spices. Not only would they gain respect in the eyes of their neighbors for having gone on The Crusades, but they could always sell the spices and become really rich. Well, they were just following the patterns of their ancestors millenniums ago, when Kings, princes and captured aristocrats were ransomed in spices.

Download or read book The Magic of Chillies For Cooking and Healing written by John Davidson and published by JD-Biz Corp Publishing. This book was released on 2013-05-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Chillies For Cooking and Healing Table of Contents Introduction What Is the Difference between Chillies and Chili Peppers? How to Grow Chillies. Growing Chillies from Their Seeds What Makes the Chillie so Hot? Why Do People Crave Chillies? Original Traditional Cuisine Including Curries. Spicy Dry Chicken Curry. Red-Hot Thai Curry Paste Massaman Curry Paste Massaman Beef Curry Measuring the Heat of Chillies Chillies for Healing Traditional Winter Hot Oil Chillies Infused Oil Appendix Traditional Hungarian Goulash. Desi Ghee How to Make Coconut Cream Conclusion Author Bio Introduction Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them. An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies. Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family. Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content. Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy.

Download or read book Healing Yourself Through Fruit Pomegranates for Natural Health written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2016-10-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Pomegranates for Your Heart Heart Palpitations Heart Tonic Traditional Pomegranate Sherbet Seeding and Juicing a Pomegranate Pomegranates for Beauty Pomegranates for Tissue Massage Pomegranates for Your Skin and Hair Pomegranates for Your Teeth Some Traditional Appetite Enhancers Conclusion Cancer and TB Research Author Bio Publisher Introduction A little while ago I wrote a book called The Magic of Pomegranates, in which I spoke a lot of this supposedly exotic fruit, its native origin, its place in history, and the literature of the lands where it is very common, and so on. I also wrote a bit about how you could use it for beauty purposes, as has been done since ancient times and also for health. If you want to know more about the magic of pomegranates, Punica granatum –here is the link to the book: http://tinyurl.com/gvwn8w5 This book can be considered an extension of that particular book, especially when I was just going through some old herbal remedies and found pages and pages of ancient recipes, going back lots of ages in an old book called "Heal Thyself Through Thy Food." It was written by a physician in the 19th century, who was advocating natural food to help in the curing of ailments, as they had been done down the ages, and with the use of food and nothing else. And this book being an Eastern book had remedies about how fruit was used in ancient times to help in the curing of a number of problems and diseases of mankind. And then I found one fruit – the pomegranate, which was said to be the cure-all of all diseases, where natural remedies were right at hand. This book is going to tell you all about some of the common ailments, suffered by man, even today, when we should consider that the state-of-the-art medical technology should have cured many of these diseases and eliminated them from today's vocabulary of mankind. But, alas, that is not necessarily so. In the east, they have a saying – “one pomegranate, a 100 sick." It could either be that one pomegranate is enough to cure 100 people or also, in the case of the pomegranate’s known curative property to heal everything, supply is always going to be lesser than the demand! So sit back, relax, and browse through this book, which is going to tell you all about how 1 pomegranate can make all the difference between a healthy you and a sickly you. In ancient times, the wise healer/priest of the tribe, city, temple – especially in Babylon and Egypt – would always tell any person who was sick – get thee to thy abode and face the Sun God. After that, lift up a vessel full of pomegranate juice and taking his name, and asking him to bless you and give you good health, drink it down in one go.