Download or read book Biology of the Lotus Borer Pyrausta Penitalis Grote written by George G. Ainslie and published by . This book was released on 1923 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Tradition of Soup written by Teresa M. Chen and published by North Atlantic Books. This book was released on 2009-04-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.

Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 2014-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Download or read book The Memory of Taste written by Tu David Phu and published by 4 Color Books. This book was released on 2024-09-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.

Download or read book R pa Cint ma i written by HH Bhanu Swami and published by Tattva Cintāmaṇi Publishing. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sketch written by and published by . This book was released on 1918 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Secrets of the I Ching Ancient Wisdom and New Science written by Joseph K. Kim and published by St. Martin's Essentials. This book was released on 2023-11-21 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the mysteries of the I Ching. Originally discovered around 3,000 BCE, the I Ching is a collection of symbols that explain how patterns in the universe change and shift. These sixty-four symbols contain within them one of the most powerful keys to understanding the world around us. The Secrets of the I Ching is the definitive guide to understanding the ancient mysteries and foundations of the I Ching. Authors Dr. David Lee and Joseph K. Kim guide the reader from the very beginning of Eastern thought, the concepts of Tao and Tai Chi, through the theory of Yin-Yang, Trinity, the Five Elements, and other critical concepts that will unlock the full meaning of the I Ching. Instead of simply re-interpreting the myriad of meanings ascribed to the I Ching, they focus on the symbols themselves, offering a new way of understanding its unique power. Filled with over three hundred images and backed by in-depth research and study, The Secrets of the I Ching is the ultimate guide to the I Ching and essential reading for anyone interested in exploring the power of this ancient source of wisdom and knowledge.

Download or read book Advice from the Lotus born written by Padma Sambhava and published by Rangjung Yeshe Publications. This book was released on 1994 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Don't mistake mere words to be the meaning of the teachings. Mingle the practice with your own being and attain liberation from samsara right now." Padmasambhava Padmasambhava is the primary master of Vajrayana, the teachings for our time. Out of his great compassion and wisdom, he instructed his main disciple Yeshe Tsogyal to conceal terma treasures to be revealed at the destined time for future practitioners. The profundity of this advice is meant to be personally applied by all individuals in all circumstances. It is a classic work, which contains valid truth for anyone who sincerely wants to follow a spiritual path. "The chief compiler of Padmasambhava's teachings was Yeshe Tsogyal, an emanation of a female Buddha. There may be some people who believe that only men can attain enlightenment, but her life is proof to the opposite. The awakened state of mind is neither male or female." Tulku Urgyen Rinpoche, from Introductory Teachings

Download or read book A Comprehensive Lexicon of the Greek Language written by John Pickering and published by . This book was released on 1846 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Country Gentleman written by and published by . This book was released on 1858 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.

Download or read book Stav m ta Lahar written by HH Bhanu Swami and published by Tattva Cintāmaṇi Publishing. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Theory of Citrasutras in Indian Painting written by Isabella Nardi and published by Routledge. This book was released on 2007-01-24 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of technical treatises in Indian art has increasingly attracted much interest. This work puts forward a critical re-examination of the key Indian concepts of painting described in the Sanskrit treatises, called citrasutras. In an in-depth and systematic analysis of the texts on the theory of Indian painting, it critically examines the different ways in which the texts have been interpreted and used in the study of Indian painting, and suggests a new approach to reading and understanding their concepts. Contrary to previous publications on the subject, it is argued that the intended use of such texts as a standard of critique largely failed due to a fundamental misconceptualization of the significance of ‘text’ for Indian painters. Isabella Nardi offers an original approach to research in this field by drawing on the experiences of painters, who are considered as a valid source of knowledge for our understanding of the citrasutras, and provides a new conceptual framework for understanding the interlinkages between textual sources and the practice of Indian painting. Filling a significant gap in Indian scholarship, Nardi's study will appeal to those studying Indian painting and Indian art in general.

Download or read book The Kautil ya Artha stra written by Kautalya and published by Motilal Banarsidass Publ.. This book was released on 1997 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: paper, clear printing, binding that is designed to last, a stunning dust

Download or read book Power Objects in Tibetan Buddhism written by James Duncan Gentry and published by BRILL. This book was released on 2016-12-05 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Power Objects in Tibetan Buddhism: The Life, Writings, and Legacy of Sokdokpa Lodrö Gyeltsen, James Duncan Gentry explores how objects of power figure in Tibetan religion, society, and polity through a study of the life of the Tibetan Buddhist ritual specialist Sokdokpa Lodrö Gyeltsen (1552–1624) within the broader context of sixteenth- and seventeenth-century Tibet. In presenting Sokdokpa’s career and legacy, Gentry traces the theme of power objects across a wide spectrum of genres to show how Tibetan Buddhists themselves have theorized about objects of power and implemented them in practice. This study therefore provides a lens into how power objects serve as points of convergence for elite doctrinal discourses, socio-political dynamics, and popular religious practices in Tibetan Buddhist societies.

Download or read book The Westminster Review written by and published by . This book was released on 1898 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian Health Secrets written by Letha Hadady, D.Ac. and published by Harmony. This book was released on 1998-01-27 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Way of Wellness is the first interactive guide to herbal medicine, presenting breakthrough guidelines for self-diagnoses that help readers understand how to evaluate their personal health needs and use readily available herbs to treat common maladies, boost the immune system, prevent illness, maintain wellness, and ensure longevity. The author is a herbalist and accupuncturist.

Download or read book The demotic ostraca written by and published by Brill Archive. This book was released on with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: