Download or read book The Lost Art of Pie Making Made Easy written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

Download or read book Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Download or read book Easy As Pie written by Saura Madani and published by Sourcebooks, Inc.. This book was released on 2019-11-19 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie made foolproof—all you knead is love A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies. This pie cookbook includes: Baked to pie-fection—Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials—as well as troubleshooting for soggy bottoms, cracked custard, and more. Crust you can trust—Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts. Year-round yum—Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year. Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.

Download or read book The Pie Cookbook written by Diana S. Jones and published by . This book was released on 2020-12-05 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie making can seem daunting, making the crust perfectly, getting just the right amount of filling without going overboard, baking it just long enough that the crust is crispy and flaky but not overdone. It can seem complicated & intimidating, but it does not have to be. Making pie is fairly simple and easy to do, not complicated and expensive like other recipe books may make it seem. Here are a few of the basics of making a pie, breaking everything down into simple steps so it doesn't seem daunting. Pie making only requires a few simple appliances that most households will have, and if not, it's easy to improvise rather than having to spend money on the appliances most recipes call for. A mixing bowl, spoon or whisk to mix with, a tablespoon, a measuring cup, a pie shaped baking sheet, and a teaspoon are all you need to make an easy and delicious home-made pie crust. Measuring spoons are not necessary, if you don't have them, simply use the table and teaspoons from your cutlery, they measure just the same. A lot of recipes will call for a pastry cutter to cut the butter into the recipe, but I find it's not a necessary tool. If you have one and want to use it, great! If you don't, there's no need to panic, it is not an absolute must have for any recipe. With just these few basic appliances, you are on your way to making a simple and delicious pie. This book covers: Buttermilk Pancake Recipes Pumpkin Pie Recipes Peanut Butter Pie Recipes Pies and Tarts Graham Cracker Crust Pie Recipes Chocolate Mousse Recipes Ice Cream Pie Recipes And much more. There are a few quick techniques that will help when making pies. This will make your pie making adventure easier and will end in a better result. We'll start with some tips on making the perfect and easy pie crust.The first tip is your ingredients and appliances should be very cold. The best way to ruin a flaky crust is overworked your butter or have it warm. It's a really good idea to stick your butter and your flour in the freezer for a few minutes to make sure they're chilled enough, even sticking the appliance you'll be using to cut the butter in the freezer is a good idea. The colder the butter, the flakier your crust will be.If you have some on hand, add a little bit of apple cider vinegar while making your crust. If you add it while you're adding ice water, it helps keep your crust from getting tough during the pie making process. If you don't have any available to you, that's fine as well, it's not a necessary addition. Let your dough take a break for about an hour after you've mixed it. It helps makes it easier to roll out when you get to that step. It is always good to give it some time to breathe, but it's not absolutely necessary if you need to get the crust made faster. To know more about pie making, read this book!

Download or read book Pie Style written by Helen Nugent and published by Page Street Publishing. This book was released on 2020-09-22 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level. Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.

Download or read book Home Pie Baking Made Easy written by Towanda Darke and published by . This book was released on 2021-06-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie made foolproof-all you knead is love A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch. In this book, you will discover: - Solutions for common pie baking problems, "how to" recommendations that you'll want to read and learn before baking your next or your first pie. - Essential tool and equipment for Making and Baking Pies - Perfect Flaky Pie Crusts Tips, Advice & Secrets - Flaky Pie Crust Directions - Rolling Dough Tips - Rolling Out the Perfect Pie Dough - Trimming & Glazing a Pie Crust - Venting Pie Tops - Getting a Golden Crust Finish - FLUTTED, crimped and lattice pie trims - Baking Your Fresh Homemade Pie - Baking Pie Shell Crust Only - Choosing the Right Type of Apples, peaches, rhubarb and cherries - And so much more! Get your copy today!

Download or read book Pie Making Made Easy written by Shaquana Saggione and published by . This book was released on 2021-06-13 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. In this book, you will discover: 1) Apple Pie 2) Home-Made Pumpkin Pie 3) Quickie Apple Rhubarb Pie 5) Banana Cream Pie 6) Creamy Chocolate and Coffee Moming Pie 7) Cherry Pie 8) Classic Lemon Meringue Pie 9) Sweet Potato Cream Cheese Pie 10) Lemon and Cream Cheese Pie 11) Must Try Mini Strawberry Pie 12) Chocolatey S'more Pie 13) Caramel Brownie Cheesecake 14) Very Mango-go-go Pie 15) Tutee Fruity Pie And so much more! Get your copy today!

Download or read book United States of Pie written by Adrienne Kane and published by Ecco. This book was released on 2012-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies Before cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs—events for which regular women made and served their prized family recipes, especially for that homiest and most American of desserts, pie. In the United States of Pie, Adrienne Kane invites readers on a journey back in time as she scours the country for—and shares—those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South. Sourced from old newspaper clippings, out-of-print cookbooks, housekeeping guides, and the spiral-bound, mimeographed booklets of church groups and community associations, the recipes in the United States of Pie showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, imported produce took over grocery shelves. Here, tested and updated for contemporary palates and with an emphasis on local, seasonal fruit and dairy products, are both re-imagined classics and newly invented creations that celebrate sharing lovingly homemade desserts with friends and family. And whether you're serving up slices of Meyer Lemon Cream Pie, Concord Grape Pie, or Burnt Sugar Meringue Pie, your lucky guests will definitely ask for seconds. With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it's a must-have baking resource for novice and expert pie makers alike.

Download or read book Easy As Pie written by Benjamin Darling and published by Vintage Lifestyle. This book was released on 2010-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe booklets and pamphlets were very popular in the first half of the 20th century and were given away as a premium to help cooks learn to use products (largely foodstuffs and appliances) to best advantage. Given that the recipes carried the brand, justified the purchase, and, if successful, encouraged repeat use of the product, great effort was made to make the best and tastiest recipes possible. Thus recipe pamphlets contain some wonderful recipes. Pies seem somehow to be a quintessentially American dish, hence the expression "as American as apple pie" and the musical question, "Can she make a cherry pie, Charming Billy?" Pies recall a bygone age when they cooled on the kitchen windowsill and were always in danger of being stolen by hungry boys. Easy As Pie includes all manner of pie recipes, fruit, nut chocolate and cream fillings, as well as a few pastry and piecrust recipes and tips. Wherever possible we have striven to be faithful to the original recipe, in some cases when it seemed that the recipe was either wrong to begin with or that tastes had changed to such an extent that most would be disappointed with the result, we have made minor corrections.

Download or read book Elegant Pie written by Karin Pfeiff-Boschek and published by Andrews Mcmeel+ORM. This book was released on 2019-10-29 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home

Download or read book Pies Baking Made Easy At Home written by Corinna Poovey and published by Independently Published. This book was released on 2021-06-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. In this book, you will discover: - A note about the art work - Table of Contents - Pie! - Making a Single Crust Pie to be baked with a filling - Making a Single Crust Pie baked without a filling (blind crust) - Making a Lattice Pie - Making tarts - Making fried pies - Pre aping top crust for baking - #1 Pie Crust - #2 Pie Crust - #3 Oil Pastry Crust - And so much more! Get your copy today!

Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Download or read book Pies Are Awesome written by Jessica Leigh Clark-Bojin and published by Rock Point. This book was released on 2021-10-19 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first-of-its-kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie…which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers Super Bowl Lunar New Year Valentine’s Day Pi Day St. Patrick’s Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas New Year’s Eve/Day Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Download or read book As Easy as Pie written by Susan Gold Purdy and published by Howell Book House. This book was released on 1990-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies

Download or read book Perfect Pie and Pastry Recipes written by Katherine Hupp and published by Createspace Independent Pub. This book was released on 2013-04-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intimidated by the thought of pie baking? Don't worry. With the help of Perfect Pie and Pastry Recipes: Homemade Dessert Pies Made Easy you will soon be making delicious tasting pies like a pro. Just follow the easy-to-understand recipes in this book and be sure to put the helpful tips section to use. You, too, can make delicious fruit, cream, and custard pies to serve as dessert for your family. You will be proud to have whipped up a delicious homemade pie with little effort involved. If you love pie, this is one cookbook you will want to keep close to hand. Inside are 44 recipes covering a wide range of pastry shells, fruit, custard, cream and nut pies. For your convenience, there is a handy substitution chart located in the back of the book. The substitution chart covers many common ingredients used in the preceding recipes.

Download or read book Pie Cookbook written by Teresa Moore and published by Independently Published. This book was released on 2018-12-19 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Pie Cookbook: Over 51 Delicious Homemade Pie Recipes You Can Easily Make!Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book!This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Pies can be open and closed, with sweet or savory stuffing, on different tests - from puff to sand, - or even completely without dough; summer with berries, autumn with apples, winter with cabbage, spring with greens - all pies unite one remarkable property: they can easily feed a whole company at once.Learn How To Make These Easy Recipes Biscuit with cherries Plum cake with tender filling Orange pie with nuts Chocolate cupcakes with bananas Tart with pear Pineapple pie Do You Want To?Make Delicious Meals?Save your time? Don

Download or read book Pie Camp written by Kate Mcdermott and published by National Geographic Books. This book was released on 2020-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.