EBookClubs

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EBookClubs

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Book The Llama Is Inn

Download or read book The Llama Is Inn written by Larry Mogelonsky and published by AuthorHouse. This book was released on 2017-03-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Llama is Inn is the fourth anthology book in Larry Mogelonskys series following, Are You an Ostrich or a Llama? (2012), Llamas Rule (2013) and Hotel Llama (2015). Together, they give a detailed picture of the present hotel business landscape, outlining how to best navigate new technological issues shaping our industry in addition to the need for a perpetual commitment to exceptional service. All four books draw from Larrys extensive experience in the field as well as the prudence of other senior managers and corporate executives active in the hospitality industry. Offering creative and effective solutions to todays problems, this collection will give you the tools you need to thrive in the modern hotel world.

Book The Hotel Mogel

Download or read book The Hotel Mogel written by Larry Mogelonsky and published by AuthorHouse. This book was released on 2018-08-29 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hotel Mogel is the fifth anthology book in Larry Mogelonskys series following The Llama is Inn (2016), Hotel Llama (2015), Llamas Rule (2013) and Are You an Ostrich or a Llama? (2012). Together, they give a detailed picture of the present hotel business landscape, outlining how to best navigate new technological issues shaping our industry in addition to the need for a perpetual commitment to exceptional service. All five books draw from Larrys and also now Adams extensive experience in the field as well as the prudence of other senior managers and corporate executives active in the hospitality industry. Offering creative and effective solutions to todays problems, this collection will give you the tools you need to thrive in the modern hotel world.

Book More Hotel Mogel

Download or read book More Hotel Mogel written by Larry Mogelonsky and published by AuthorHouse. This book was released on 2020-09-24 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic represents a watershed moment for hotels around the world. Weathering the short-term consequences of a global travel shutdown required a deft hand in management, while navigating any organization toward success in the recovery period demands even more intellect and creativity. There are now so many new challenges facing the hospitality industry and the situation is changing almost every day. With technology playing a pivotal role in the hotel of the future, all managers must also have a firm grasp of how each platform and device works in order to determine what is best for their organizations while still operating on a lean budget. As presented in this sixth book in the series, More Hotel Mogel gives hoteliers the latest tools to prosper in this rapidly evolving period. While analyzing the current trends and looking at how the coronavirus has affected every operation, the authors also examine what underscores modern guest behavior and how best to appeal to customers so that you can maximize revenue at any property. This is not an introductory textbook on the hotel industry, but rather a compilation of selected topics that highlight current success stories, blunders to avoid and unique ideas to help hotels in the post-pandemic world. The goal throughout is to make aspiring hoteliers and seasoned professionals think about how to boldly grow their businesses in this brave new hospitality world.

Book In Vino Veritas

Download or read book In Vino Veritas written by Adam Mogelonsky and published by AuthorHouse. This book was released on 2022-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selling wine is as much art as it is procurement, science, service, marketing, pricing and more recently, technology. While most restaurateurs, sommeliers and hoteliers have a good grasp of beverage strategy, prolific writers for the hotel industry, Adam and Larry Mogelonsky, bring you a handbook on how to take your wine knowledge to the next level. Based on decades of experience consulting with hotels and restaurants around the world as well as from their previous tenure in the advertising industry, the authors bring together insights and psychological principles designed to improve your performance at every step of the sales process. Ideal for budding restaurant managers, F&B directors, sommeliers as well as waitstaff and hospitality students, this book ultimately teaches how wine fits into the dining experience to maximize any outlet’s beverage profits.

Book Adventure Guide to New Hampshire

Download or read book Adventure Guide to New Hampshire written by Elizabeth L. Dugger and published by Hunter Publishing, Inc. This book was released on 1998 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share the day with a moose. Or with falcons, or deer, or a loon calling out at dusk. In New Hampshire these moments still wait for you. Visit the state that nurtured Robert Frost and find your own road less traveled by. Come in summer when the lupines display their pink and lavender blooms and hawks soar above. Visit in autumn for the glorious scarlet and gold foliage.Be a winter explorer on snowshoes or skis, then warm up inside a historic homestead in front of the fireplace. Do it all with the help of this detailed and delightful guide. Lodging and dining, fall foliage tours, crafts festivals, museums, hiking, sailing, biking, ballooning – this guide tells you how to do it all.

Book Llamas Rule

Download or read book Llamas Rule written by Larry Mogelonsky and published by Author House. This book was released on 2013-09 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to marketing and management for hoteliers covers both traditional and contemporary facets of hotel operations and highlights modern success stories and potential pitfalls.--From dust jacket.

Book Snow Country

    Book Details:
  • Author :
  • Publisher :
  • Release : 1993-12
  • ISBN :
  • Pages : 180 pages

Download or read book Snow Country written by and published by . This book was released on 1993-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

Book Explorer s Guide Virginia

    Book Details:
  • Author : Candyce H. Stapen
  • Publisher : The Countryman Press
  • Release : 2011-07-04
  • ISBN : 1581578660
  • Pages : 363 pages

Download or read book Explorer s Guide Virginia written by Candyce H. Stapen and published by The Countryman Press. This book was released on 2011-07-04 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. Virginia is for lovers—lovers of history, the outdoors, sport, and fine food! Hike and kayak at Belle Isle State Park; soak up Revolutionary history in Colonial Williamsburg; sample Piedmont wines and Eastern Shore crab cakes; or visit Arlington National Cemetery. From ocean to mountains, wildlife sanctuaries to caves, Virginia’s joys are endless.

Book Snow Country

    Book Details:
  • Author :
  • Publisher :
  • Release : 1993-12
  • ISBN :
  • Pages : 180 pages

Download or read book Snow Country written by and published by . This book was released on 1993-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

Book The Hotel Mogel

Download or read book The Hotel Mogel written by Larry Mogelonsky and published by . This book was released on 2018-08-29 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hotel Mogel is the fifth anthology book in Larry Mogelonskys series following The Llama is Inn (2016), Hotel Llama (2015), Llamas Rule (2013) and Are You an Ostrich or a Llama? (2012). Together, they give a detailed picture of the present hotel business landscape, outlining how to best navigate new technological issues shaping our industry in addition to the need for a perpetual commitment to exceptional service. All five books draw from Larrys and also now Adams extensive experience in the field as well as the prudence of other senior managers and corporate executives active in the hospitality industry. Offering creative and effective solutions to todays problems, this collection will give you the tools you need to thrive in the modern hotel world.

Book Llamas

    Book Details:
  • Author :
  • Publisher :
  • Release : 1998
  • ISBN :
  • Pages : 516 pages

Download or read book Llamas written by and published by . This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Explorer s Guide Maine  Sixteenth Edition   Explorer s Complete

Download or read book Explorer s Guide Maine Sixteenth Edition Explorer s Complete written by Christina Tree and published by The Countryman Press. This book was released on 2012-06-04 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.

Book The attach   at Peking

    Book Details:
  • Author : Algernon Bertram Freeman-Mitford Baron Redesdale
  • Publisher : Good Press
  • Release : 2023-07-10
  • ISBN :
  • Pages : 160 pages

Download or read book The attach at Peking written by Algernon Bertram Freeman-Mitford Baron Redesdale and published by Good Press. This book was released on 2023-07-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The attaché at Peking" by Algernon Bertram Freeman-Mitford Baron Redesdale. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Book Llama in the Library

Download or read book Llama in the Library written by Johanna Hurwitz and published by StarWalk Kids Media. This book was released on 2014-04-30 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifth-grader Adam Fine thinks that his two llamas will be a hit at the grand reopening of the town's library.

Book The Bartender s Pantry

    Book Details:
  • Author : Jim Meehan
  • Publisher : Ten Speed Press
  • Release : 2024-06-11
  • ISBN : 198485867X
  • Pages : 385 pages

Download or read book The Bartender s Pantry written by Jim Meehan and published by Ten Speed Press. This book was released on 2024-06-11 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.

Book Innkeeping

Download or read book Innkeeping written by and published by . This book was released on 2000 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Recommended Country Inns

Download or read book Recommended Country Inns written by Doris Kennedy and published by . This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features only the inns worth visiting giving you the most value for your money Full descriptions provide the most up-to-date information available