Download or read book The Lion Cooks Tonight written by and published by . This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sheet Pan Chicken written by Cathy Erway and published by Ten Speed Press. This book was released on 2020-09-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.

Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Download or read book Claudia s Cocina written by Claudia Sandoval and published by Abrams. This book was released on 2016-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot

Download or read book Cooking With Hot Flashes written by Martha Bolton and published by Bethany House. This book was released on 2004-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Bolton's observations about life and growing older nail what everyone feels but can't express. "Who Put All This Sand in My Hourglass Figure," "When I Am Old I Shall Be Purple," and "Allow Me to Repeat Myself...Again" are just a few of the topics her fans--both new and old--will be laughing at as they nod in agreement. To complete her memorable recipe, Martha mixes in an ample sampling of poignant, touching stories, reminding readers what life is about and what is truly important.

Download or read book The Buddhist Chef written by Jean-Philippe Cyr and published by Appetite by Random House. This book was released on 2019-10-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.

Download or read book What Mummy Makes written by Rebecca Wilson and published by Penguin. This book was released on 2020-07-28 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: 130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!

Download or read book The Home Cook written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2017-09-26 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Download or read book A Rebel s Mantra written by Sapna Srinivasan and published by Tule Publishing. This book was released on 2022-07-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: She’s never done what was expected of her… Laila Sood has always resisted tradition and her parents’ wishes, from leaving her small town in India and moving to Seattle to start a rock band, to rejecting the groom her parents chose for her arranged marriage. Now twenty-nine, Laila’s band has critical acclaim on the indie scene, but she hasn’t attained her goal that will cement her rock star status—signing with a major L.A. label. Marriage is the last thing on Laila’s mind when she meets Hari Singh. He’s an Indian mama’s dream—a handsome pediatrician from a rich, well-connected Indian family—and everything Laila’s rejected her entire life. Even worse, sparks fly between them like Diwali fireworks, and though Laila’s aunt is hoping to match Hari with her daughter, Hari is fascinated by Laila. She thinks a few dates will prove that he’s too boring and traditional for her, except Laila only falls harder. Does Laila still chase her rock star dream, or has Hari shown her a new way to fly her rebel flag that just might be anchored in tradition?

Download or read book THE LION IN THE MORNING written by TERRY THORP and published by Terry Thorp. This book was released on 2011-12-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1930, Kenya. Aged 19 and 20 years old respectively, childhood friends Harry and Una are embarking on their adult lives. But their paths lead in very different directions. Brought up on farms not too far from Nairobi, Harry remains tied to a hard,physical outdoor lifestyle where farming, hunting and sport dominate. Una, on the other hand, is attracted to a city lifestyle of fashionable clothing and partying. She gets in with a high-living group of people and makes friends with a wealthy American woman, Rachel and a rich business man, Eric. Harry is in love with Una --- that is, until he meets an older woman, Cheryl, who teaches him to fly. Meanwhile, Harry's boyhood companion, a Maasai called Segge, takes part in the traditional circumcision ceremony that marks the transition from childhood to manhood and warrior status. But things go horribly wrong during the ceremony. Una and Rachel accept an invitation to a weekend with Lord and Lady Crofton, members of the Happy Valley Set, known for their drinking, drug-taking and sex. Things there also go horribly wrong for Una. Only Harry can rescue her. But before that he must deal with a colleague wanted for murder in South Africa.

Download or read book How to Cook Everything Fast written by Mark Bittman and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 1061 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

Download or read book Dinner Tonight written by Lindsey Bareham and published by Mitchell Beazley. This book was released on 2016-07-14 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

Download or read book James Cook written by Suhail and published by D C Books. This book was released on 2013-03-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short Story

Download or read book The Stone Lion and Other Chinese Detective Stories written by Yin-Lien C. Chin and published by Routledge. This book was released on 2016-07-22 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents ten tales featuring Lord Bau, a wise judge who was a champion of righteousness and protector of the weak against the powerful.

Download or read book The Lion S Den written by Norma Cook and published by iUniverse. This book was released on 2016-11-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Della Rawlins has seen much during her adventurous career as a photojournalistbut nothing like what she just witnessed in Abbottabad, Pakistan. While on assignment for Today magazine, Dellas partner, Aaron, was beaten and captured during a helicopter raid on Osama bin Ladens compound. Somehow she managed to escape, but now she has no idea where Aaron is being held or if he is even still alive. After deciding she needs time to regroup, Della takes a photographic assignment in the Canadian wilderness. But it is not long before her solitude is invaded by Brad Jamieson, a wildlife conservationist who wants to protect her from the dangerous world of foreign politics. While Della longs to leave political intrigue behind and start a new life, she is unfortunately shackled to the past by a secret that has placed her in the crosshairs of a vicious enemy. Now she must rely on courage and determination to overcome seemingly insurmountable odds and fight for her countrys integrity and her own freedom. In this action-adventure romance, a photojournalist and a conservationist embark on an international journey to the truth as lives, hearts, and the future of a presidency hang in the balance. Carving out a new niche in contemporary romance, the author draws you into the violent world of Middle Eastern politics that keeps you on the edge of your seat. Karen Rowe, author of Mass Influence: The Habits of the Highly Influential People