Download or read book The Legend of Maize written by Kevin Earl and published by . This book was released on 2021-04-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ancient Aztec myth explains the how they got corn and why it is so important to their culture. This colorfully illustrated children's story uses geometric patterns and traditional motifs to represent this important Aztec legend.
Download or read book A Quetzalcoatl Tale of Corn written by and published by . This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quetzalcóatl tales are ancient legends from Mexico and Central America that have been passed down through the ages, primarily by oral tradition. The Quetzalcóatl Tales Series, aimed at K-5 students, particularly in first and fifth grade, introduces young children to these wonderful stories with their sensitive portrayal of this rich and significant culture. These vividly illustrated texts are available in English and Spanish and are accompanied by teacher's guides that provide the archaeological and historical background of each story, as well as a wide range of engaging and educational activities for students. A Quetzalcóatl Tale of Corn tells how Quetzalcóatl followed a trail of ants to the Mountain of Sustenance and stole maize from the gods to feed his people, while A Quetzalcóatl Tale of Chocolate tells the story of Two Wind Deer, the boy who brought chocolate to the people of the earth. In A Quetzalcóatl Tale of the Ball Game, Quetzalcóatl saves his people from war by playing a game with a rubber ball against the Rain God and is rewarded for winning with jade and quetzal feathers.
Download or read book Meaningful Resistance written by Erica S. Simmons and published by Cambridge University Press. This book was released on 2016-06 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.
Download or read book Men of Maize written by Miguel Ángel Asturias and published by Penguin. This book was released on 2024-09-10 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel whose time has come: the Nobel Prize–winning author of Mr. President’s visionary epic of ecological devastation, capitalist exploitation, and Indigenous wisdom, now available again for its 75th anniversary with a new introduction and with a foreword by Pulitzer Prize winner Héctor Tobar A Penguin Classic Deep in the mountain forests of Guatemala, a community of Indigenous Mayans—the "men of maize"—serves as stewards to sacred corn crops. When profiteering outsiders encroach on their territory and threaten to abuse the fertile land, they enter a bloody struggle to protect their way of life. Blurring the lines between history and mythology, Nobel Prize winner Miguel Ángel Asturias's lush, dream-like work offers a prescient warning against the loss of ancestral wisdom and the environmental destruction set in motion by colonial oppression and capitalist greed. For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book The Popol Vuh written by Lewis Spence and published by New York : AMS Press. This book was released on 1908 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Food written by Maguelonne Toussaint-Samat and published by John Wiley & Sons. This book was released on 2009-03-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement
Download or read book Corn written by Gare Thompson and published by . This book was released on 1998 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines how corn began to grow in the early Americas, why it was important to Native Americans, and how it became a staple product in many other countries.
Download or read book The Story of the Maize Plant written by Paul Weatherwax and published by . This book was released on 1923 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HISTORIES OF MAIZE written by John Staller and published by Left Coast Press. This book was released on 2006-05-15 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.
Download or read book Myths And Legends Of The Great Plains written by Katharine Berry Judson and published by Read Books Ltd. This book was released on 2016-06-09 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to the myths and legends of the Great Plains of America. From the creation of the world to the origin of the buffalo, this volume covers all aspects of the Plains Indians' beliefs, complete with examples of authentic works of art, songs, stories, and more. This volume is highly recommended for those with an interest in culture of the native Americans, and it would make for a worthy addition to allied collections. Contents include: "The Creation", "How the World was Made", "The Flood and the Rainbow", "The First Fire", "The Ancestors of People", "Origin of Strawberries", "Sacred Legend", "The Legend of the Peace Pipes", "A Tradition of the Calumet", "The Sacred Pole", "Ikto and the Thunders", "The Thunder Bird", "The Thunder Bird" et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction.
Download or read book Our Sacred Ma z Is Our Mother written by Roberto Cintli Rodríguez and published by University of Arizona Press. This book was released on 2014-11-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaving archival records, ancient maps and narratives, and the wisdom of the elders, Roberto Cintli Rodriguez offers compelling evidence that maíz is the historical connector between Indigenous peoples of this continent. Rodriguez brings together the wisdom of scholars and elders to show how maíz/corn connects the peoples of the Americas.
Download or read book A Quetzalc atl Tale of the Ball Game written by and published by Good Apple. This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retelling of an Aztec legend concerning a rivalry between Quetzalcoatl and Tlaloc, two mythological figures.
Download or read book A Quetzalc atl Tale of Chocolate written by Marilyn Haberstroh and published by . This book was released on 2014-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Egyptian Maize I written by Gunnar Thompson and published by Lulu.com. This book was released on 2010-02-03 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most important book since Darwin's "Origin of the Species." Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus.
Download or read book Popol Vuh written by and published by Simon and Schuster. This book was released on 1996 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most extraordinary works of the human imagination and the most important text in the native languages of the Americas, Popul Vuh: The Mayan Book of the Dawn of Life was first made accessible to the public 10 years ago. This new edition retains the quality of the original translation, has been enriched, and includes 20 new illustrations, maps, drawings, and photos.
Download or read book History and Mythology of the Aztecs written by and published by University of Arizona Press. This book was released on 1998-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the great documents of colonial Mexico, the Codex Chimalpopoca chronicles the rise of Aztec civilization and preserves the mythology on which it was based. Its two complementary texts, Annals of Cuauhtitlan and Legend of the Suns, record the pre-CortŽsian history of the Valley of Mexico together with firsthand versions of that region's myths. Of particular interest are the stories of the hero-god Quetzalcoatl, for which the Chimalpopoca is the premier source. John Bierhorst's work is the first major scholarship on the Codex Chimalpopoca in more than forty years. His is the first edition in English and the first in any language to include the complete text of the Legend of the Suns. The precise, readable translation not only contributes to the study of Aztec history and literature but also makes the codex an indispensable reference for Aztec cultural topics, including land tenure, statecraft, the role of women, the tribute system, warfare, and human sacrifice.
Download or read book Medicinal and Food Plants written by Ernst Lehner and published by Courier Corporation. This book was released on 2006-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that wild rice is not rice but a tall, aquatic grass? Did you know that the oldest known recipe for beer was found on a Babylonian cuneiform tablet created 3,800 years ago? Did you know that in 1614, the City of London had 7,000 stores that sold tobacco? From buckwheat to rye and from bananas to barley corn, this fascinating reference offers a crisp pictorial record of the many foods on our tables today that emerged thousands of years ago in faraway lands. A major portion of the book features scores of rare woodcut illustrations culled from ancient herbals and old manuscripts that enhance intriguing anecdotes about the origins of grains and coffee, the odysseys of pineapples and peanuts, and the mysteries behind such exotic plants as breadfruit, pomegranates, and poppies. A second section includes a pictorial directory of various herbs, spices, and seeds, and relates their therapeutic, magical, and nutritional uses. An invaluable resource of royalty-free images for commercial artists and hobbyists, this illustrated sourcebook will delight anyone interested in the legendary and symbolic properties of food and medicinal plants.
