Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Charlotte Campbell Lady Bury and published by DigiCat. This book was released on 2022-08-01 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Lady's Own Cookery Book, and New Dinner-Table Directory" (In Which will Be Found a Large Collection of Original Receipts. 3rd ed) by Charlotte Campbell Lady Bury. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book The Lady s Own Cookery Book 3rd Ed written by Charlotte Campbell Bury and published by Createspace Independent Publishing Platform. This book was released on 2018-06-29 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lady's Own Cookery Book New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Charlotte Campbell Bury GENERAL DIRECTIONS. The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed: Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient. Never use the hands when it is possible to avoid it; and, when you do, have a clean basin of water to dip them in, and wipe them thoroughly several times while at work, as in mixing dough, &c. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book The Lady s Own Cookery Book and New Dinner table Directory written by Lady Charlotte Campbell Bury and published by . This book was released on 1844 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory In Which Will Be Found a Large Collection of Original Receipts 3rd Ed written by Lady Charlotte Campbell Bury and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Lady Charlotte Campbell Bury and published by Good Press. This book was released on 2019-11-26 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Lady's Own Cookery Book, and New Dinner-Table Directory" by Lady Charlotte Campbell Bury is a comprehensive and invaluable culinary guide from the 19th century. Lady Bury's collection of original recipes offers a diverse range of dishes for every occasion, reflecting the culinary tastes and preferences of her time. The book not only serves as a practical guide for aspiring cooks but also provides a fascinating glimpse into the dining customs and gastronomic culture of the era. With its third edition, the book continues to be a cherished resource for food enthusiasts and historians alike.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory In Which Will Be Found a Large Collection of Original Receipts 3rd Ed written by Bury Charlotte Campbell Lady and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory in Which Will Be Found a Large Collection of Original Receipts 3rd Ed written by Charlotte Campbell Bury and published by . This book was released on 2021-08-24 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt:... GENERAL DIRECTIONS. The following directions may appear trite and common, but it is of the greatest consequence that they be strictly observed: Attend to minute cleanliness. Never wipe a dish, bowl, or pan, with a half dirty napkin, or give the vessel a mere rinse in water and think that it is then fit for use. See that it be dried and pure from all smell before you put in any ingredient. Never use the hands when it is possible to avoid it; and, when you do, have a clean basin of water to dip them in, and wipe them thoroughly several times while at work, as in mixing dough, &c. Use silver or wooden spoons; the latter are best for all confectionery and puddings. Take care that the various spoons, skewers, and knives, be not used promiscuously for cookery and confectionery, or even for different dishes of the same sort. If an onion is cut with any knife, or lies near any article of kitchen use, that article is not fit for service till it has been duly scoured and laid in the open air. The same remark applies to very many strong kitchen herbs. This point is scarcely ever enough attended to. In measuring quantities, be extremely exact, having always some particular vessel set apart for each ingredient (best of earthenware, because such cannot retain any smell) wherewith to ascertain your quantities. Do nothing by guess, how practised soever you may deem yourself in the art: nor say "Oh! I want none of your measures for such a thing as a little seasoning," taking a pinch here and there. Be assured you will never in that way make a dish, or a sauce, twice in the same manner; it may be good by chance, but it will always be a chance, and the chances are very much against it; at all events it will not be precisely the same thing, and precision is the very essence of good cookery. The French say Il faut que rien ne domine--No one ingredient must predominate. This is a good rule to please general taste and great judges; but, to secure the favour of a particular palate it is not infallible: as, in a good herb soup, for instance, it may better delight the master or mistress that some one herb or savoury meat should predominate. Consult, therefore, the peculiarities of the tastes of your employer; for, though a dish may be a good dish of its kind, if it is not suited to the taste of the eater of what avail is it? Let not the vanity of the cook induce you to forget the duty of a servant, which is, in the first place, to please his master: be particular, therefore, in enquiring what things please your employer. Many capital cooks will be found for great feasts and festivals, but very few for every-day service, because this is not "eye-service," but the service of principle and duty. Few, indeed, there are who will take equal pains to make one delicate dish, one small exquisite dinner, for the three hundred and sixty-five days in the year; yet this is by far the most valuable attainment of the two. The great secret of all cookery consists in making fine meat jellies; this is done at less expence than may be imagined by a careful, honest cook. For this purpose let all parings of meats of every kind, all bones, however dry they may appear, be carefully collected, and put over a very slow fire in a small quantity of water, always adding a little more as the water boils down. Skim this juice when cool: and, having melted it a second time, pass it through a sieve till thoroughly pure: put no salt or pepper; use this fine jelly for any sauce, adding herbs, or whatever savoury condiments you think proper, at the time it is used...
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Mrs Dalgairns s Kitchen written by Mary F. Williamson and published by McGill-Queen's Press - MQUP. This book was released on 2021-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years' residency in Dundee, Scotland, by the time of the cookbook’s first appearance. In Mrs Dalgairns's Kitchen, Mary Williamson reclaims Dalgairns and her book's Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mi'kmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbook's several American recipes; Dalgairns's brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publisher's surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairns's recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Bury and published by Createspace Independent Publishing Platform. This book was released on 2017-06-10 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lady's Own Cookery Book, and New Dinner-Table Directory By Bury
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory written by Charlotte Bury and published by Litres. This book was released on 2021-12-02 with total page 1672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Own Cookery Book and New Dinner Table Directory Scholar s Choice Edition written by Charlotte Campbell Bury and published by Scholar's Choice. This book was released on 2015-02-17 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The London Literary Gazette and Journal of Belles Lettres Arts Sciences Etc written by and published by . This book was released on 1835 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Books Natural history books of prints architecture numismata heraldry physics metaphysics language bibliography Oriental and Northern literature games and sports written by Henry George Bohn and published by . This book was released on 1847 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HENRY G BOHN S CATALOGUE OF BOOKS written by HENRY J. BOHN and published by . This book was released on 1847 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogues of books written by James BAIN (Bookseller.) and published by . This book was released on 1843 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Literary Churchman written by and published by . This book was released on 1856 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
