Download or read book The Lady s Housewife s and Cookmaid s Assistant written by E. Taylor and published by . This book was released on 1769 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lady s Housewife s and Cookmaid s Assistant Or the Art of Cookery Explained Etc written by E. TAYLOR (of Berwick.) and published by . This book was released on 1769 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Interesting Contents of Walton Hall Near Wakefield written by Edward Hailstone and published by . This book was released on 1891 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Housewife written by Gilly Lehmann and published by Prospect Books. This book was released on 2003 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Download or read book Eat My Words written by Janet Theophano and published by Macmillan + ORM. This book was released on 2016-01-26 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Download or read book A Short title Catalogue of Household and Cookery Books Published in the English Tongue 1701 1800 written by Virginia Maclean and published by . This book was released on 1981 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Prices Current written by and published by . This book was released on 1965 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: A record of literary properties sold at auction in the United States.
Download or read book The Eighteenth Century written by and published by . This book was released on 1998 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogues of Sales written by Sotheby & Co. (London, England) and published by . This book was released on 1964 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women and Dictionary Making written by Lindsay Rose Russell and published by Cambridge University Press. This book was released on 2018-08-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionaries are a powerful genre, perceived as authoritative and objective records of the language, impervious to personal bias. But who makes dictionaries shapes both how they are constructed and how they are used. Tracing the craft of dictionary making from the fifteenth century to the present day, this book explores the vital but little-known significance of women and gender in the creation of English language dictionaries. Women worked as dictionary patrons, collaborators, readers, compilers, and critics, while gender ideologies served, at turns, to prevent, secure, and veil women's involvements and innovations in dictionary making. Combining historical, rhetorical, and feminist methods, this is a monumental recovery of six centuries of women's participation in dictionary making and a robust investigation of how the social life of the genre is influenced by the social expectations of gender.
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1897 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining with the Washingtons written by Stephen Archie McLeod and published by UNC Press Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Download or read book The Whitney Cookery Collection written by Lewis Morgrage Stark and published by . This book was released on 1959 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imprint Catalog in the Rare Book Division written by New York Public Library. Rare Book Division and published by . This book was released on 1979 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Race Class written by Angela Y. Davis and published by Vintage. This book was released on 2011-06-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of our most important scholars and civil rights activist icon, a powerful study of the women’s liberation movement and the tangled knot of oppression facing Black women. “Angela Davis is herself a woman of undeniable courage. She should be heard.”—The New York Times Angela Davis provides a powerful history of the social and political influence of whiteness and elitism in feminism, from abolitionist days to the present, and demonstrates how the racist and classist biases of its leaders inevitably hampered any collective ambitions. While Black women were aided by some activists like Sarah and Angelina Grimke and the suffrage cause found unwavering support in Frederick Douglass, many women played on the fears of white supremacists for political gain rather than take an intersectional approach to liberation. Here, Davis not only contextualizes the legacy and pitfalls of civil and women’s rights activists, but also discusses Communist women, the murder of Emmitt Till, and Margaret Sanger’s racism. Davis shows readers how the inequalities between Black and white women influence the contemporary issues of rape, reproductive freedom, housework and child care in this bold and indispensable work.
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
