Download or read book The Lady s Complete Guide Or Cookery in All Its Branches Etc The Third Edition Very Much Improved written by Mary Cole (cook.) and published by . This book was released on 1791 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Modern cookery in all its branches written by Eliza Acton and published by . This book was released on 1845 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lady s Complete Guide Or Cookery in All Its Branches Containing the Most Approved Receipts To which is Added the Complete Brewer Also the Family Physician Etc written by Mary Cole (cook.) and published by . This book was released on 1788 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Modern cookery in all its branches reduced to a system of easy practice for the use of private families Thirteenth edition etc written by Eliza Acton and published by . This book was released on 1853 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lady s Complete Guide written by Mary Cole and published by Gale Ecco, Print Editions. This book was released on 2018-04-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Cambridge University Library N019059 Edition statement from head of titlepage. With a half-title. London: printed for G. Kearsley, 1791. lvi,460p.; 8°

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