Download or read book The Kosher Supervision Guide 2019 Edition written by Kashrus Kashrus Magazine and published by Createspace Independent Publishing Platform. This book was released on 2018-10-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2019 Edition. With 1,427 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2019 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2019 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for over 37 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $28/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 224 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. An Addendum to the current Guide will be published in October of 2019. The next full Kosher Supervision Guide will be published in October of 2020.
Download or read book The Kosher Supervision Guide 2017 Edition written by Kashrus Magazine and published by Createspace Independent Publishing Platform. This book was released on 2016-09-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2017 Edition. With 1,371 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2017 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2017 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for over 35 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $25/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 216 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. An Addendum to the current Guide will be published in October of 2017. The next full Kosher Supervision Guide will be published in October of 2018.
Download or read book The Kosher Supervision Guide 2014 Edition written by Kashrus Magazine and published by CreateSpace. This book was released on 2014-04-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused about the myriad of kosher symbols on food packaging? Don't know how to reach a kosher certifying agency? Interested in traveling around the world, and you want to know about kosher, synagogues, and Jewish life, and have no way to find out? Here's the answer: The Kosher Supervision Guide-2014 Edition. With 1,253 kosher certifying organizations worldwide, this Guide has it all. Just turn to the front of the book for a pictorial index of every known kosher symbol in the world, and then look it up on the appropriate page in the book. Or, turn to the back of the main section, and search for a kosher agency by name. If you are traveling anywhere in the world, The Kosher Supervision Guide-2014 Edition puts at your fingertips exact contact information for the people responsible for kosher in every given community. You have their names, telephone numbers, cell numbers, fax numbers and email addresses. You have websites which give you detailed food information in every community. Plus, the Guide includes a brief list of kosher certifications for each kosher agency. The Kosher Supervision Guide-2014 Edition is published by the Kashrus Institute, which has been providing the kosher consumer and the kosher trade valuable information for 34 years. The Institute does not supervise any product and is not affiliated with any kosher food agency, but serves as an informational and educational organization, publishing 5 magazines and 3 guides throughout the year. Subscriptions are available from The Kashrus Institute at (718) 336-8544 or [email protected] at $25/year for domestic subscriptions, and is also available to subscribers outside the U.S. at a slightly higher rate. Sample copies are also available; contact the Institute for detailed subscription information. Extensive communication takes place between the Kashrus Institute and all known kosher certifying organizations to update their information in the new Guide. All agencies receive a questionnaire and follow ups. Hundreds of hours of production are put into producing each and every Kosher Supervision Guide, now 228 pages. What the Guide does not tell you is upon which agency you should rely. As in everything in life, each person is responsible for himself, and nobody should dictate their prejudices on anyone else. The Guide gives you much detailed information which will help you make your own choice upon whom to rely, or you may consult a rabbi or kosher certifying agency for further guidance. We welcome information or queries about kosher symbols and kosher agencies not included in the current Guide. The next Kosher Supervision Guide will be published in October of 2014.
Download or read book The Routledge Handbook of Vegan Studies written by Laura Wright and published by Routledge. This book was released on 2021-03-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.
Download or read book Kosher Travel Guide 2019 written by Kashrus Magazine and published by . This book was released on 2019-06-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Kosher Travel Guide 2019" is the perfect book for the Jewish traveler when planning a trip anywhere across all 50 states in the U.S. Each of the 401 communities listed in the Guide has been thoroughly researched for accurate, updated, practical information, helpful for the kosher traveler before he starts out to an unknown destination.The "Kosher Travel Guide 2019," a project of Kashrus Magazine (since 1980, the "Periodical For The Kosher Consumer"), includes what to see, where to stay, where to eat and where to shop in each community. Each listing includes restaurants, takeout food and kosher departments in supermarkets in or near that community, as well as information about the local kosher certifying agency. Before leaving, it is important to check on the kosher standards of the various communities, as kosher standards vary across the United States and across the world. Consult your rabbi for guidance.The kosher traveler also has other needs, such as synagogues for daily and Sabbath prayers, Torah classes, mikvaos, and eruvim. All that information, including contact people, telephone numbers, addresses, online information and email addresses, can be found in the Guide. But, the kosher traveler wants even more. How about hospitality for the Sabbath, help with relocating, seasonal programming and a host of other needs? The "Kosher Travel Guide 2019" is 154 pages packed with all this information. Included in this guide are general tips for kosher traveling, and special tips for air travelers. For more than 39 years, Kashrus Magazine's "Kosher Travel Guide" has been our most appreciated annual guide. The information found in this guide is a combination of research in our office, first-hand reporting from our representatives living in the various communities, as well as feedback from our many thousands of readers based upon their personal experiences visiting these communities. To see details of our other guides, including the "Passover Shopping Guide" and the "Kosher Supervision Guide," as well as selections from the pages of Kashrus Magazine, go to www.kashrusmagazine.com. And be sure to share with us any additional information about these 401 destinations of which you become aware. Bon voyage!
Download or read book Nutraceutical and Functional Food Regulations in the United States and around the World written by Debasis Bagchi and published by Academic Press. This book was released on 2019-06-08 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries Provides foundational regulatory terminology Describes GRAS status and its role in functional food Presents a complete overview of cGMP and GMP Identifies and defines the roles of NSF, DSHEA, FTC and FDA
Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Download or read book Judaism Understanding Our Religious World written by Tom Robinson and published by ROBINEST. This book was released on 2020-11-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Judaism, covering its History, Beliefs, Structure, and Practices. Richly illustrated with colourful photos, illustrations, maps and charts, as well as audio files and a selection of relevant ancient texts. This eBOOK provides a solid jargon-free introduction to Judaism for college-level classes or for any reader seeking a neutral presentation of Judaism by an author who has taught extensively in the field of religion for over three decades.
Download or read book Passover Guide 2019 written by Kashrus Magazine and published by Independently Published. This book was released on 2019-03-25 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passover presents a perplexing number of issues for the kosher consumer and for those who are less familiar with the kosher marketplace. Whether you are a year-round kosher consumer or a "once a year" shopper for kosher products, the Passover Guide 2019 by Kashrus Magazine offers valuable Passover and kosher information, a calendar of all mitzvah observances over the eight days, how to make a seder, plus some great reading on general issues. Whether it's knowing what wines to put on the table, or how to serve an Orthodox guest, this is THE book to get at this time of year. Happy Passover!
Download or read book Western Religions Understanding Our Religious World written by Thomas Robinson and published by ROBINEST. This book was released on 2020-12-22 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Western Religions (Judaism, Christianity, and Islam), covering their History, Beliefs, Structure, and Practices. Richly illustrated with colourful photos, illustrations, maps and charts, as well as audio files and a selection of relevant ancient texts. This eBOOK provides a solid, jargon-free introduction to western religious traditions for college-level classes or for any reader seeking a neutral presentation of Judaism, Christianity, and Islam by an author who has taught extensively in the field of religion for over three decades.
Download or read book Writer s Market 2019 written by Robert Lee Brewer and published by Penguin. This book was released on 2018-08-22 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to get published and paid for your writing? Let Writer's Market 2019 guide you through the process with thousands of publishing opportunities for writers, including listings for book publishers, consumer and trade magazines, contests and awards, and literary agents--as well as new playwriting and screenwriting sections. These listings feature contact and submission information to help writers get their work published. Beyond the listings, you'll find all-new material devoted to the business and promotion of writing. Discover the secrets to ten-minute marketing, how to make money covering live events, and seven steps to doubling your writing income. Plus, you'll learn how to do video effectively, create a business plan for success, and so much more. This edition includes the ever-popular pay-rate chart and book publisher subject index! You also gain access to: • Lists of professional writing organizations • Sample query letters
Download or read book Not For Tourists Guide to Chicago 2019 written by Not For Tourists and published by Simon and Schuster. This book was released on 2018-11-06 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Chicago is a map-based, neighborhood-by-neighborhood dream guide that divides Chi-Town into sixty mapped neighborhoods from Gold Coast and Lincoln Park to Wrigleyville and Lakeview. Designed to lighten the load of already street-savvy locals, commuters, business travelers, and yes, tourists too, every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago’s art scene. Need to find the best deep-dish pizza hideouts around? NFT has you covered. How about a list of the top sports attractions in the famously sports-crazy city? We’ve got that, too. The nearest beach, jazz club, coffee shop, or bookstore—whatever you need—NFT puts it at your fingertips. This book also features: A foldout highway map Sections on the North Side, Near North Side, Near West Side, the Greater Loop, the South Side, and Greater Chicago More than 150 neighborhood and city maps It’s the only key to the Windy City that Rahm Emanuel can’t give you.
Download or read book Halal and Kosher Food written by Osman Ahmed Osman and published by Springer Nature. This book was released on 2023-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.
Download or read book Nutraceutical and Functional Food Regulations in the United States and Around the World written by Debasis Bagchi and published by Elsevier. This book was released on 2014-02-25 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge
Download or read book The Diversity Style Guide written by Rachele Kanigel and published by John Wiley & Sons. This book was released on 2018-10-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: New diversity style guide helps journalists write with authority and accuracy about a complex, multicultural world A companion to the online resource of the same name, The Diversity Style Guide raises the consciousness of journalists who strive to be accurate. Based on studies, news reports and style guides, as well as interviews with more than 50 journalists and experts, it offers the best, most up-to-date advice on writing about underrepresented and often misrepresented groups. Addressing such thorny questions as whether the words Black and White should be capitalized when referring to race and which pronouns to use for people who don't identify as male or female, the book helps readers navigate the minefield of names, terms, labels and colloquialisms that come with living in a diverse society. The Diversity Style Guide comes in two parts. Part One offers enlightening chapters on Why is Diversity So Important; Implicit Bias; Black Americans; Native People; Hispanics and Latinos; Asian Americans and Pacific Islanders; Arab Americans and Muslim Americans; Immigrants and Immigration; Gender Identity and Sexual Orientation; People with Disabilities; Gender Equality in the News Media; Mental Illness, Substance Abuse and Suicide; and Diversity and Inclusion in a Changing Industry. Part Two includes Diversity and Inclusion Activities and an A-Z Guide with more than 500 terms. This guide: Helps journalists, journalism students, and other media writers better understand the context behind hot-button words so they can report with confidence and sensitivity Explores the subtle and not-so-subtle ways that certain words can alienate a source or infuriate a reader Provides writers with an understanding that diversity in journalism is about accuracy and truth, not "political correctness." Brings together guidance from more than 20 organizations and style guides into a single handy reference book The Diversity Style Guide is first and foremost a guide for journalists, but it is also an important resource for journalism and writing instructors, as well as other media professionals. In addition, it will appeal to those in other fields looking to make informed choices in their word usage and their personal interactions.
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
