Download or read book The Kosher Palette II written by Joseph Kushner Hebrew Academy (Livingston, N.J.) and published by Hebrew Academy. This book was released on 2006 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rejoicing in the joining of family, food and comforts of home. Generations blend as memories rooted in the past combine with the fresh and flavorful textures of the present. The newest cache of extraordinary recipes will intrigue cooks and delight family and friends of every age. Mini table of contents per chapter highlights recipe samplings to better guide the cook.
Download or read book The Kosher Palette written by Joseph Kushner Hebrew Academy (Livingston, N.J.) and published by Joseph Kushner Hebrew Academy. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about food -- the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel -- that sets it apart from everything else we experience every day. Few of life's other necessities offer as much pleasure, and few of life's other pleasures seem as necessary. It's no wonder, then, that so many of us daydream about the dishes we'd most like to serve and savor -- or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives -- the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. Book jacket.
Download or read book Silver Spoon written by and published by Feldheim Publishers. This book was released on 2005 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate. Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious. So cook up a wonderful meal for your family with this delightful new cookbook.
Download or read book Kosher by Design Short on Time written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index
Download or read book Kosher Revolution written by Geila Hocherman and published by Kyle Books. This book was released on 2011-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Download or read book Kosher by Design Lightens Up written by Susie Fishbein and published by Shaar Press. This book was released on 2008 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Download or read book Modern Kosher written by Michael Aaron Gardiner and published by Rizzoli Publications. This book was released on 2020-09-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.
Download or read book The Covenant Kitchen written by Jeff Morgan (Winemaker) and published by Schocken. This book was released on 2015 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and-in a first for a kosher cookbook-detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year-from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot-and the fascinating story of wine production and consumption in ancient Israel and throughout Jewish history. With more than 75 beautiful, full-color food and wine-country photographs, The Covenant Kitchen puts a fresh spin on one of the world's oldest culinary traditions. It will be a delicious addition to any kitchen bookshelf. (With full-color illustrations throughout)
Download or read book Saffron Shores written by Joyce Goldstein and published by Chronicle Books. This book was released on 2002-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
Download or read book Kosher by Design Cooking Coach written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2012 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives
Download or read book Olive Trees and Honey written by Gil Marks and published by Houghton Mifflin Harcourt. This book was released on 2008-03-11 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Download or read book Peas Love Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Download or read book The Holiday Kosher Baker written by Paula Shoyer and published by Union Square + ORM. This book was released on 2013-11-05 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
Download or read book The Bais Yaakov Cookbook written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
