Download or read book The King of Messy Potatoes written by John Dashney and published by . This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Download or read book Dig written by A.S. King and published by Penguin. This book was released on 2020-06-30 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Michael L. Printz Medal ★“King’s narrative concerns are racism, patriarchy, colonialism, white privilege, and the ingrained systems that perpetuate them. . . . [Dig] will speak profoundly to a generation of young people who are waking up to the societal sins of the past and working toward a more equitable future.”—Horn Book, starred review “I’ve never understood white people who can’t admit they’re white. I mean, white isn’t just a color. And maybe that’s the problem for them. White is a passport. It’s a ticket.” Five estranged cousins are lost in a maze of their family’s tangled secrets. Their grandparents, former potato farmers Gottfried and Marla Hemmings, managed to trade digging spuds for developing subdivisions and now they sit atop a million-dollar bank account—wealth they’ve refused to pass on to their adult children or their five teenage grandchildren. “Because we want them to thrive,” Marla always says. But for the Hemmings cousins, “thriving” feels a lot like slowly dying of a poison they started taking the moment they were born. As the rot beneath the surface of the Hemmings’ white suburban respectability destroys the family from within, the cousins find their ways back to one another, just in time to uncover the terrible cost of maintaining the family name. With her inimitable surrealism, award winner A.S. King exposes how a toxic culture of polite white supremacy tears a family apart and how one determined generation can dig its way out.
Download or read book The world of wit and humour ed by G M Fenn written by George Manville Fenn and published by . This book was released on 1899 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Couch Potato Caper written by Doug Peterson and published by Zondervan. This book was released on 2005 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mess Detectives, starring Bob and Larry, are back again to sort through another mess and help kids learn that laziness doesn't pay. Veggie Detectives, Bob and Larry, are called to the scene of another messy crime. Laura Carrot has been taken prisoner by the laziest Veggies ever---the Couch Potatoes. This may be the Mess Detectives' most dangerous case yet. How will they save Laura from the lazy spuds? Don't be a couch potato, too---open the book to find out! Kids will enjoy being a part of the investigation as Bob and Larry battle snack-shooters and mountains of mess to solve another messy crime.
Download or read book Storytellers written by Corki Miller and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latter part of the twentieth century has seen a renaissance of the enduring spoken art of storytelling. Stories told by real people, in person, counterbalance the impersonal, computer communication so much a part of present society. This work profiles 120 English-speaking performers worldwide and describes how they make their words come alive, what their styles of presentation are. Each entry provides pertinent information on the storyteller (address, phone and fax numbers, e-mail address, and Web site information), categorizes their work (e.g., original tales, imaginative stories, historical), notes the audience level, and lists the instruments or props used. Style comments, such as witty, dramatic, gesturing, musical, and so on are also given. Detailed biographies reveal how the storyteller got started and their career achievements and other pertinent details. The entries conclude with an audiography, videography, bibliography, listing of awards, and sources for further information for each teller.
Download or read book The Potato and Onion World written by and published by . This book was released on 1942 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Children s Books in Print written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1999-12 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heart Of A Lycan King Book 1 written by Murjaanah M.A and published by Infinite Joy. This book was released on 2021-06-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natasha Maina Gladys is a two colored wolf from the Malakari pack in the kingdom of Zambele. Rumored to be cursed and unwanted by her mate, the Alpha, Natasha's life took an entirely different turn from how she had always dreamt of it. At least, that was until the arrival of the Lycan king... * I was abruptly pulled and I found it was the King. His eyes were bloodshot, getting darker than I had seen them the first time. He pulled me outside into the now hot sun and straight towards the black BMW parked alongside other cars. "Wait," I called as I halted and refused to move. I wasn't about to suffer another wave of pain from rejection. Or abuse. No, this time, I would be doing the rejection. "We can do this here. You don't have to take me with you," I said. He puckered his brows, a disturbing look crossing his face. I pulled my hand from his hold, and his gaze dropped to the action. "What...." "The rejection," I instantly cut him off. "What rejection?" he asked, covering the little distance between us. "I, Natasha Gladys, reject you, King..." I paused, realizing that I didn't know his name. I knew the name of the former king, but not this one. "Uh-huh, can you please tell me your full name?" I mumbled shyly, glancing up at him. * Follow Natasha along as she embarks on a journey of healing and discovers just what it means to open herself up and slowly become the Heart of A Lycan King.
Download or read book Zahav written by Michael Solomonov and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Download or read book Book of the Potato written by T. W. Sanders and published by Applewood Books. This book was released on 2007-12 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1910 work is comprehensive resource for the growing and cooking of potatoes.
Download or read book The Lives and Times of the Great Composers written by Michael Steen and published by Icon Books Ltd. This book was released on 2011-07-01 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A glorious plum-pudding of a book, to be consulted, with pleasure and profit, over and over again' Sir Jeremy Isaacs Michael Steen's 'Great Composers' was originally published in 2003. A lifetime's work and almost 1000 pages long, it has since become 'the' reference point and key read on the biographical backgrounds to classical music's biggest names. Authoritative and hugely detailed - but nonetheless a joy to read - this new edition will expand its readership further and capitalise on a newfound popular interest in classical music. Steen's book helps you explore the story of Bach, the respectable burgher much of whose vast output was composed amidst petty turf disputes in Lutheran Leipzig; or the ugly, argumentative Beethoven in French-occupied Vienna, obsessed by his laundry; or Mozart, the over-exploited infant prodigy whose untimely death was shrouded in rumour. Read about Verdi, who composed against the background of the Italian Risorgimento; or about the family life of the Wagners; and, Brahms, who rose from the slums of Hamburg to become a devotee of beer and coffee in fin-de-siecle Vienna, a cultural capital bent on destroying Mahler ... and much, much more.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book World Food Paris written by James Oseland and published by Ten Speed Press. This book was released on 2021-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.”—Jacques Pépin A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY MINNEAPOLIS STAR TRIBUNE Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable. Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
Download or read book Perfect written by Felicity Cloake and published by Penguin UK. This book was released on 2011-08-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having rigorously tried and tested recipes from all the greats - including Elizabeth David, Delia Smith and Nigel Slater - Felicity has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - they're all here. 'Brilliant . . . finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard
Download or read book A Long and Messy Business written by Rowley Leigh and published by Unbound Publishing. This book was released on 2018-10-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.
Download or read book The King And The Lamp written by Duncan Williamson and published by Canongate Books. This book was released on 2010-07-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduced by Barbara McDermitt The telling of tales and the oral tradition in Scotland has long and honourable history, both in the annals of the folk and in the more formal pages of literary publication. Writers as different as Hogg, Scott, Stevenson, Cunninghame Graham, Buchan, Grassic Gibbon and Alasdair Gray have all drawn on the form or the voice or the features of the folk tale. Duncan Williamson, arguably the greatest traditional tale teller in modern times, is a master of this spellbinding art, and here in a single volume Linda Williamson has gathered together some of the most memorable tales in his repertoire. Transcribed from recorded sessions for the sound archives of the School of Scottish Studies, these twenty-six stories give us privileged access to the travellers’ fireside with stories of talking animals; of the broonie, selkies and fairies; of cunning Jack’s adventures; of kings and giants in long tales for the winter nights. ‘An extraordinary collection of stories.’ The Scotsman ‘Exemplary and delightful . . . [Williamson] is the inheritor of a rich and vital oral tradition . . . and is recognised as a master narrator.’ Times Educational Supplement ‘ . . . the bearer of the richest oral tradition in Europe.’ Herald
