Download or read book The Killer Brussels Sprouts written by Kendall Haven and published by JTG of Nashville. This book was released on 1991-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin hates cleaning out the basement, especially when he finds thousands of Brussels sprouts with fangs and red beady eyes.

Download or read book Brussel Sprouts Recipes written by Booksumo Press and published by Independently Published. This book was released on 2019-01-14 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook Brussel Sprouts. Get your copy of the best and most unique Brussel Sprout recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Brussel Sprout. Brussel Sprouts Recipes is a complete set of simple but very unique Brussel Sprout ideas. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Brussel Sprout Recipes You Will Learn: Roast Balsamic Apple Brussels Sprouts Brussel Sprouts in November Barbara's Vegetable Pot Hot Bunny Sprouts Italian Brussels Sprouts Red Pepper Brussels Sprouts Weeknight Brussels Sprouts Cream of Brussels Sprouts Brussels Sprouts 101 Southern Spuds and Sprouts Brussels Sprouts Madrona Ballpark Brussels Sprouts Hailey's Favorite Brussels Sprouts with Garlic Mayo Brussels Sprouts Colorado "Slaw" Tampa Vegetable Bowls 4-Ingredient Tasty Brussels Sprouts Buttered Brussels Sprouts Creamy Parisian Sprouts Brussels Sprouts Toscano Prince Edward Brussels Sprouts How to Fry Brussels Sprouts Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Brussel Sprouts cookbook, Brussel Sprouts recipes, Brussels Sprouts, Brussels Sprout recipes, Brussels Sprout cookbook, Brussels Sprouts recipes, Brussels Sprouts cookbook

Download or read book Easy Brussels Sprouts Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-01-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Brussel Sprouts Get your copy of the best and most unique Brussel Sprouts recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on methods of cooking with Brussel Sprouts. The Easy Brussel Sprouts Cookbook is a complete set of simple but very unique Brussel Sprouts recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Brussel Sprouts Recipes You Will Learn: Swiss Mushroom Dinner Backroad Brussel Sprouts I ♥ Brussels Sprouts Lemon and Dijon Brussels Sprouts Onion Cloves and Brown Sugar Brussels Sprouts Garden Party Brussels Sprouts Double Apple and Thyme Brussels Sprouts Maria's Turkey Bacon Brussels Sprouts Ontario Backroad Brussels Sprouts Mediterranean Brussels Sprouts Fruit Medley Brussels Sprouts Experimental Tarragon Brussels Sprouts How to Bake Brussels Sprouts Pre-Colonial Brussels Sprouts Heavy Cream Gratin Supreme Wednesday Luncheon Brussels Sprout Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Brussel Sprouts cookbook, Brussel Sprouts recipes, Brussel Sprouts book, Brussel Sprout recipes, Brussel Sprout cookbook, vegetable recipes, vegetable cookbook

Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Download or read book Brussel Sprouts Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-01-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Better Brussels Sprouts. Get your copy of the best and most unique Brussels Sprouts recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Brussels Sprouts. The Easy Brussels Sprouts Cookbook is a complete set of simple but very unique Brussels Sprouts recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Brussels Sprouts Recipes You Will Learn: Parmesan Brussels Sprout Bowls Sun Dried Tomato Brussels Sprouts Almond Brussel Sprouts Brussels Sprouts with Dijon Vinaigrette Brussels Sprouts with Greek Dressing Country Baked Chicken Thighs Garden Brussel Sprouts with Pears Brussel Sprouts with Berries Brussel Sprouts with Spicy Mayo Oriental Brussel Sprouts Sampler Vegetarian Brussel Sprouts Platter Skillet Brussel Sprouts Istanbul Café Brussel Sprouts Country Pistachio Blended Sprouts Homemade Hollandaise Over Brussels Saturday Night Sprouts Honey Nut Brussel Sprouts Holiday Brussel Sprouts Sesame Citrus Brussel Sprouts Sweet and Hot Brussel Sprouts Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Brussel Sprouts cookbook, Brussel Sprouts recipes, Brussel Sprouts book, Brussel Sprout recipes, Brussel Sprout cookbook, vegetable recipes, vegetable cookbook

Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Download or read book The Sprout Book written by Tess Read and published by Michael O'Mara Books. This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recent survey found that Brussels sprouts were the most hated vegetable in Britain, yet though the sprout is often the butt of the jokes around the Christmas dinner table, there are actually many things to love about the lowly sprout. Sprouts are full of vitamins, folic acid and dietary fibre - and consuming them doesn't have to be a chore. There are an abundance of recipes new and old championing the use of sprouts in cooking, from the quirky Brussels Sprouts in Beer to the rather more stylish Brussels Sprout Gratin. If you still can't bring yourself round to the idea of consuming a Brussels sprout, why not try your hand at Brussels sprouts indoor boules, or making them into original, conversation-stopping jewellery? Whatever you choose to do with your sprouts, The Sprout Book uncovers a whole new world of sprout-related pleasure in this highly eccentric (and embarrassingly flatulent) gift book.

Download or read book The Brussels Sprout Cookbook Over 60 Delicious Recipes to Sprout About written by Heather Thomas and published by HarperCollins. This book was released on 2020-10-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: **OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Brussel Sprouts written by BookSumo Press and published by . This book was released on 2018-12-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll Love These Brussel Sprouts. Get your copy of the best and most unique Brussel Sprout recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Brussel Sprouts. Brussel Sprouts is a complete set of simple but very unique Brussel Sprout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Brussel Sprout Recipes You Will Learn: How to Braise Brussel Sprouts Red Bell Brussel Sprouts Lover's Brussel Sprouts Thai Style Brussel Sprouts Brussel Sprouts with Cannellini Buttery Balsamic Sprout Bowls Backyard Brussel Sprouts Brussel Sprouts on the Grill Lemony Agave Brussel Sprouts Sweet Saskatoon Style Sprouts Brussel Sprout Mash Ms. Wong's Potluck Brussel Sprouts Lemon Pepper Brussel Sprouts Brussel Sprouts University Heights Oven Fried Brussel Sprouts Baby Brussel Sprouts Picnic Brussels Sprouts Happy 30 Brussel Sprouts Waldorf Brussel Sprouts Hazelnut Brussel Sprouts Korean Brussel Sprouts Maple Glazed Brussel Sprouts Brussels Sprouts Genesee Brussel Sprouts in College Twin City Chunked Vegetable Roast Oven Sprouts Bubby's Brussels Sprouts Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Brussel Sprouts cookbook, Brussel Sprouts recipes, Brussel Sprouts book, Brussel Sprout recipes, Brussel Sprout cookbook, vegetable recipes, vegetable cookbook

Download or read book Annoying Orange 4 written by Scott Shaw! and published by Papercutz. This book was released on 2014-01-14 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't adjust your television; that really is a talking orange and he really is that annoying! Annoying Orange and his friends from the fruit bowl have already taken over the airwaves and the internet with their groaningly silly adventures, and now it's time for them to scare the seeds out of you in this bumper crop of horrific pulpy parodies. Gather 'round the campfire (not so close, Marshmallow!) and join your host, Annoying Orange, for an evening of . . . Tales From the Crisper!

Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

Download or read book Steeped written by Annelies Zijderveld and published by Andrews Mcmeel+ORM. This book was released on 2015-04-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include: Matcha Chia Pudding Parfaits Earl Grey Soba Noodle Salad Green Tea Coconut Rice Chamomile Buttermilk Pudding with Caramelized Banana Earl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping! “Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times “Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life “The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal “Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury

Download or read book Ottolenghi Simple written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2018-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Download or read book Pure White and Deadly written by John Yudkin and published by Penguin. This book was released on 2013-08-28 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.

Download or read book Green Foods for Men written by Michael de Medeiros and published by Fair Winds Press. This book was released on 2015-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Man up! No more feeding broccoli to the dog, or hiding your lettuce under your napkin-- It's time to get healthy and really improve your life. Want to boost your testosterone, improve sexual virility, promote prostate health, hair growth, and build muscle? Green Foods for Men offers 50 green easy-to-find superfoods, a green juicing and cleanse program, and a seven-day quick-start program for rapid weight loss and fast health and fitness improvements. Men's fitness expert Michael De Medeiros and registered dietician Jenny Westerkamp give you the facts along with macronutrient data of each green ingredient and an explanation for how to implement it into your healthy diet. Take the guess work out of eating healthy, man up and eat your greens. "I LOVE this book!! Perfect for guys on so many levels: it's filled with eye candy (beautiful pics of sexy veggies), the BIG payoff (why guys should bother eating these greens for better health and…you know [wink]) and an overall fun and snappy read (perfect for either the "I-just-want-to-know-this" or binge reader)."--David Grotto, M.S., R.D.N., L.D.N., author of The Best Things You Can Eat "Being a professional athlete, I am always looking for a competitive advantage. This book gave me that. My energy levels skyrocketed, allowing for a better training regimen. I'm no longer too tough to eat greens."--Tim Fugger, NFL linebacker

Download or read book The Masquerading Magician written by Gigi Pandian and published by Gargoyle Girl Productions. This book was released on 2020-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the Anthony Award-winning Accidental Alchemist Mystery Series by USA Today bestselling author Gigi Pandian. When alchemist Zoe Faust gives herself a rare night out to attend a classic magic show that reminds her of her youth, she realizes the stage magicians are much more than they seem. A murder at the theater leads back to a string of unsolved robberies and murders in Portland’s past, and a mystery far more personal than Zoe and Dorian the gargoyle ever imagined. Can Zoe solve a mystery from Portland’s past and unlock an ancient alchemy book’s secrets soon enough to save her best friend from being trapped in stone forever? Includes recipes! "People who enjoy character driven stories with mystery, magic, supernatural creatures, and historical intrigue will greatly enjoy this inventive, well-written tale." —Portland Book Review