Download or read book The Justin Wilson Cookbook written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2017-11-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”
Download or read book Justin Wilson s Homegrown Louisiana Cookin written by Justin Wilson and published by John Wiley & Sons. This book was released on 1990-07-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of Louisiana come alive in this collection of down home country recipes for everything from appetizers to dessert with even some extras for beverages and preserves.
Download or read book Justin Wilson Looking Back written by Justin Wilson and published by Pelican Publishing Company. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following more than two decades of producing cookbooks, Justin Wilson has decided that it's time to take a look back. In this book, the culinary trendsetter collects some of his favorite recipes from previous cookbooks and offers commentaries and remembrances that complement them with prosaic style. Photos.
Download or read book The Justin Wilson 2 Cookbook written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2000-07-05 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson’s collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the “Cooking in a Bag” section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson’s TV show.
Download or read book Justin Wilson s Cajun Fables written by Justin Wilson and published by Pelican Publishing. This book was released on 1982-01-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.
Download or read book Justin Wilson s Cajun Humor written by Justin Wilson and published by Pelican Publishing. This book was released on 1974-01-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without peer in his mastery of the distinctive Cajun patois and the storied Cajun joie de vivre. Nattily decked out in string ties, flop-brimmed Panama hat, and flaming red suspenders, and punctuating his stories with a booming “I ga-ron-tee!” Wilson projects authentic Cajun Humor instantly recognized by anyone who has visited the Louisiana bayou country. Wilson, whose tales have been recorded on numerous bestselling albums, is also the author of More Cajun Humor, and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Cookbook #2: Cookin’ Cajun, The Justin Wilson Gourmet andGourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, all published by Pelican. Howard Jacobs, a widely read columnist with The New Orleans Times-Picayune, is the coauthor of Justin Wilson’s Cajun Humor, and author of Cajun Laugh-in.
Download or read book Justin Wilson s Easy Cookin written by Justin Wilson and published by Pelican Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.
Download or read book The Fearless Frying Cookbook written by John Martin Taylor and published by Workman Publishing Company. This book was released on 2013-03-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.
Download or read book The Ultimate Wood Fired Oven Cookbook written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2018-05-31 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book EGGin written by David Rose and published by Andrews McMeel Publishing. This book was released on 2021-12-21 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!
Download or read book Justin Wilson s Outdoor Cooking with Inside Help written by Justin Wilson and published by Pelican Publishing Company. This book was released on 1986-09-30 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors. With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation. Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System. His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.
Download or read book Cajun Cuisine written by W. Thomas Angers and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.
Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Download or read book The Onion Cookbook written by Brian Glover and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Marshmallow Fluff Cookbook written by Justin Schwartz and published by Running Press Adult. This book was released on 2004-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved by people of all ages. In addition to all the favorite Fluff sauces, side dishes, cakes, pies, candy, shakes, and sandwiches, this collection of more than 100 recipes includes creations concocted by celebrity contributors Andy Schloss, Gale Gand, Carole Bloom, Sally Sampson, Carolyn Beth Weil, Dede Wilson, Lauren Chattman, Lora Brody, Tish Boyle, Nicole Kaplan, Bruce Weinstein and Mark Scarbrough, Lee Zalben, Duane Winfield, Jonathan King and Jim Stott, and King Arthur Flour. Readers will discover there's a whole world beyond Fluffernutter sandwiches including delectable recipes like Never-Fail Fudge, Fluffy Crispie Treats, and Lynne's Cheesecake.
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
