Download or read book The Jewish dietary laws from a scientific standpoint written by Noah Ephraim Aronstam and published by . This book was released on 1904 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jewish Dietary Laws from a Scientific Standpoint written by Noah Ephraim Aronstam and published by . This book was released on 1912 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jewish Dietary Laws from a Scientific Standpoint written by Noah Ephraim Aronstam and published by . This book was released on 1912 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jewish Dietary Laws written by Maurice Goldstein and published by . This book was released on 1978 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jewish Dietary Laws written by James M. Lebeau and published by U'd Syn Conservative Judaism. This book was released on 1983 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jewish Dietary Laws written by Samuel H. Dresner and published by U'd Syn Conservative Judaism. This book was released on 1982 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Americanization of the Jews written by Robert Seltzer and published by NYU Press. This book was released on 1995-02-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Judaism, a religion so often defined by its minority status, attain equal footing in the trinity of Catholicism, Protestantism, and Judaism that now dominates modern American religious life? THE AMERICANIZATION OF THE JEWS seeks out the effects of this evolution on both Jews in America and an America with Jews. Although English, French, and Dutch Jewries are usually considered the principal forerunners of modern Jewry, Jews have lived as long in North America as they have in post- medieval Britain and France and only sixty years less than in Amsterdam. As one of the four especially creative Jewish communities that has helped re-shape and re-formulate modern Judaism, American Judaism is the most complex and least understood. German Jewry is recognized for its contribution to modern Jewish theology and philosophy, Russian and Polish Jewry is known for its secular influence in literature, and Israel clearly offers Judaism a new stance as a homeland. But how does one capture the interplay between America and Judaism? Immigration to America meant that much of Judaism was discarded, and much was retained. Acculturation did not always lead to assimilation: Jewishness was honed as an independent variable in the motivations of many of its American adherents- -and has remained so, even though Jewish institutions, ideologies, and even Jewish values have been reshaped by America to such an degree that many Jews of the past might not recognize as Jewish some of what constitutes American Jewishness. This collection of essays explores the paradoxes that abound in the America/Judaism relationship, focusing on such specific issues as Jews and American politics in the twentieth century, the adaptation of Jewish religious life to the American environment, the contributions and impact of the women's movement, and commentaries on the Jewish future in America.

Download or read book The Jewish Dietary Laws written by I. Grunfeld and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Science and Culture of Nutrition 1840 1940 written by and published by BRILL. This book was released on 2020-01-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

Download or read book To Be a Jew written by Hayim H. Donin and published by Basic Books. This book was released on 2019-08-13 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to the ageless heritage of Judaism Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.

Download or read book Dietary Barbarism written by Maurice Goldstein and published by . This book was released on 1926 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jewish Dietary Laws in the Ancient World written by Jordan D. Rosenblum and published by Cambridge University Press. This book was released on 2016-12-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.

Download or read book Publications of the American Jewish Historical Society written by American Jewish Historical Society and published by . This book was released on 1916 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the American Jewish Historical Society written by and published by . This book was released on 1916 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the New York Public Library written by New York Public Library and published by . This book was released on 1913 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its Report, 1896-19 .

Download or read book Issues in Jewish Dietary Laws written by David I. Sheinkopf and published by . This book was released on 1988 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books of 1912 written by Chicago Public Library and published by . This book was released on 1912 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: