Download or read book Jasper s Kitchen Cookbook written by Jasper J. Mirabile and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Download or read book The Jasper s Cookbook written by Jasper J. Mirabile and published by Leathers Publishing. This book was released on 2003-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truly outstanding selection of Italian recipes, accompanied by family pictures and humorous notes
Download or read book The Hattie s Restaurant Cookbook Classic Southern and Louisiana Recipes written by Jasper Alexander and published by The Countryman Press. This book was released on 2016-08-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Download or read book Jasper White s Cooking from New England written by Jasper White and published by Perennial. This book was released on 1992-12-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Download or read book Jasper s Kitchen Cookbook written by Jr.,Jasper J. Mirabile and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Download or read book The Jasper s Cookbook written by Jasper J. Mirabile and published by . This book was released on 2003 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lobster at Home written by Jasper White and published by Simon and Schuster. This book was released on 1998-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Download or read book The Summer Shack Cookbook written by Jasper White and published by W W Norton & Company Incorporated. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
Download or read book New England Seafood Cookbook written by The Boston Globe and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Download or read book Creative Chef written by Jasper Udink ten Cate and published by BIS Publishers. This book was released on 2016-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.
Download or read book The Mystic Cookbook written by Jean Kerr and published by Rowman & Littlefield. This book was released on 2018-06-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Download or read book Cape Cod Christmas Cookbook written by Mark Jasper and published by On Cape Publications. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Download or read book A Taste of the Canadian Rockies Cookbook written by Myriam Leighton and published by TouchWood Editions. This book was released on 2016-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!
Download or read book The Kansas City Barbeque Society Cookbook written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2010-04-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Download or read book The Fish Sauce Cookbook written by Veronica Meewes and published by Andrews Mcmeel+ORM. This book was released on 2015-09-08 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chefs find innovative uses for this classic Asian staple—with fifty recipes ranging from meat and pasta dishes to cocktails and desserts. Long used as a key umami flavor in Asian cooking, fish sauce is becoming a ubiquitous ingredient with prominent chefs finding new and unexpected ways to add it to their dishes. In The Fish Sauce Cookbook, readers will discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny sauce. Starting with the formula for making homemade fish sauce, author Veronica Meewes dives into a wide variety of fare, from slow-roasted meats and classic Italian pasta dishes to craft cocktails, salad dressings, and even desserts. Renowned chefs and food personalities from around the globe share original recipes, such as Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer’s Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.
Download or read book Java Servlet JSP Cookbook written by Bruce W. Perry and published by "O'Reilly Media, Inc.". This book was released on 2004-01-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: With literally hundreds of examples and thousands of lines of code, the Java Servlet and JSP Cookbook yields tips and techniques that any Java web developer who uses JavaServer Pages or servlets will use every day, along with full-fledged solutions to significant web application development problems that developers can insert directly into their own applications.Java Servlet and JSP Cookbook presents real-world problems, and provides concise, practical solutions to each. Finding even one tested code "recipe" that solves a gnarly problem in this comprehensive collection of solutions and best practices will save hours of frustration--easily justifying the cost of this invaluable book.But "Java Servlet and JSP Cookbook" is more than just a wealth of cut-and-paste code. It also offers clear explanations of how and why the code works, warns of potential pitfalls, and directs you to sources of additional information, so you can learn to adapt the problem-solving techniques to similar situations.These recipes include vital topics like the use of Ant to setup a build environment, extensive coverage of the WAR file format and web.xml deployment descriptor, file-uploading, error-handling, cookies, logging, dealing with non-HTML content, multimedia, request filtering, web services, I18N, web services, and a host of other topics that frustrate even the most seasoned developers.For Java web developers of all levels who are eager to put into practice the theory presented in other API-focused books, the solutions presented in this practical book will prove invaluable over and over again. This is painless way for less experienced developers who prefer to learn by doing to expand their skills and productivity, while accomplishing practical solutions to the pressing problems they face every day. More experienced developers can use these recipes to solve time-consuming problems quickly, freeing up their time for the more creative aspects of their work.
Download or read book Cranky s Cookbook written by Walter Hoving and published by iUniverse. This book was released on 2008-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
