Download or read book The Jam Maker s Garden written by Holly Farrell and published by Quarto Publishing Group USA. This book was released on 2017-06-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” —Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowers—and preserve the best homegrown ingredients in jams, chutneys, cordials, and sauces for months and even years to come! From planning the jam-maker’s garden to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, to using tried and tested cooking methods to preserve the best flavor and quality, this book covers it all—and also includes fifty recipes for tasty jams, chutneys, and preserves that you’ll savor. “Farrell isn’t just a jam expert—she deftly covers curds, pickles, chutneys, ketchups and plenty more.” —Kitchen Garden magazine “One of the ever-increasing breed of gardener cooks, [Holly Farrell] is as much at home in the kitchen as in the garden. Her writing is simple yet enthusiastic: her explanations are clear and her eagerness is infectious. The photographs, by the accomplished Jason Ingram, are mouth-wateringly appealing.” —Sunday Times Ireland

Download or read book The Garden written by and published by . This book was released on 1908 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Garden written by and published by . This book was released on 1877-07 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Preservatory written by Lee Murphy and published by Appetite by Random House. This book was released on 2017-04-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

Download or read book Planting Plans For Your Kitchen Garden written by Holly Farrell and published by Spring Hill. This book was released on 2013-07-25 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planting Plans for Your Kitchen Garden gives you all you need to turn your back garden into a productive paradise with modular planting plans for simple beds of vegetables, herbs, fruit and cut flowers. You can also mix and match the beds to create your own kitchen garden or allotment.

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book A Paradise Lost written by Young-tsu Wong and published by University of Hawaii Press. This book was released on 2000-12-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted for its magnificent architecture and extraordinary history, the Yuanming Yuan is China's most famous imperial garden. The complex was begun in the early eighteenth century, and construction continued over the next 150 years. While Chinese historians, and many Chinese in general, view the garden as the paramount achievement of Chinese architecture and landscape design, almost nothing is known about the Yuanming Yuan in the West. A Paradise Lost is the first comprehensive study of the palatial garden complex in a Western language. Written in a broad and engaging style, Young-tsu Wong brings "the garden of perfect brightness" to life as he leads readers on a grand tour of its architecture and history. Wong begins by inspecting the garden's physical appearance and its architectural elements. He discusses the origin and evolution of these structures and the aesthetics of their design and arrangement. Throughout he refers to maps and original models of individual buildings and other existing gardens of the Ming-Qing period, including the well-preserved Yihe Yuan and the Chengde Summer Mountain Retreat in Rehe. A special feature of the book is its exploration of the activities and daily life of the royal household.

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1906 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Garden and the Gardeners Chronicle written by and published by . This book was released on 1921 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blue Chair Jam Cookbook written by Rachel Saunders and published by Andrews McMeel Publishing. This book was released on 2010-09-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter

Download or read book Reports from Select Committees of H C and Evidence written by Great Britain. Parliament. House of Lords and published by . This book was released on 1894 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Horticultural Times and Covent Garden Gazette written by and published by . This book was released on 1887 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Warwick in the Great War written by Graham Sutherland and published by Casemate Publishers. This book was released on 2017-01-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warwick in the Great War is a detailed account of how the experiences of war impacted on the garrison town from the outbreak of the Great War in 1914, to the long-awaited Armistice in 1918, and its immediate aftermath. The troops went off to war, cheered and supported by their friends and family, all in a high holiday mood, but underneath this jovial faade, their loved ones knew that some of the men would never return. Yet life went on, albeit with progressive and totally new experiences. As the war stagnated, Warwick`s citizens offered practical support for troops both at home and abroad. How did they cope with returning wounded troops, and where did they go? Tribunals decided who should be given exemption from military service: difficult decisions, especially when food economies and the conscription of farm labourers were involved. Rationing was inevitable, but how was it enforced? What happened after the Army Pay Corps moved to Warwick? And then there is the question of the treatment of Prisoners of War, both in Germany and at home.Using contemporary accounts, the author explores a little-known piece of Warwick`s history. Mainly looking at life on the home front, included are some extracts from the letters serving soldiers sent home, allowing these heroic men who lived through these momentous events, to tell their stories in their own words.

Download or read book The Scottish Law Reporter written by and published by . This book was released on 1916 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gardener s Magazine written by and published by . This book was released on 1909 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gardening Illustrated written by and published by . This book was released on 1912 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Common or Garden written by Ken Thompson and published by Profile Books. This book was released on 2023-05-25 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often imagine that rarity is special - we seek out the most uncommon wild plants to tick off our lists, while overlooking the extraordinary appeal of the species we encounter day-to-day. Yet it's these plants -the most successful, able to adapt and thrive - which are truly fascinating. Botanist, writer and expert gardener Ken Thompson has set out to chart Britain's fifty most abundant wild plants and reveal the secrets of their success. He explores the roots of their common names, from the dog rose to Yorkshire fog, and explains the key traits that have led them to flourish across Britain. And, along the way, he shares his tricks for making your garden a haven for green life. Stunningly illustrated by Sarah Abbott, Common or Garden is a celebration of the everyday wonder of the plants that you can see, as Thompson enthuses, 'before you even have lunch'