Download or read book The Italian Cure written by Melodie Campbell and published by Orca Book Publishers. This book was released on 2020-01-28 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie's world comes crashing down when her fiancé leaves her for another woman. Then Aunt Della wins a trip for two to Rome. Maybe Italy can mend her broken heart? Or at least distract her from it—who needs romance when you have Rome, Sorrento and the Amalfi Coast? But with adventure come mishaps, and Charlie's trip seems to be full of them! In between the chaos and hijinks, will Charlie take another chance at love?

Download or read book Salumi The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Download or read book Rhythm is The Cure written by Alessandra Belloni and published by Mel Bay Publications. This book was released on 2015-07-24 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book with online video (111 min.) will introduce the reader to the tambourine and folk dance tradition of Southern Italy, the Tarantella. Students will learn the techniques of Tarantella tambourine playing as well as the history of this ancient tradition. This book reflects 25 years of field research and performance by the author, Alessandra Belloni

Download or read book Preserving the Italian Way written by Pietro Demaio and published by . This book was released on 2006 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Download or read book My Italian Bulldozer written by Alexander McCall Smith and published by Anchor. This book was released on 2017-04-04 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of the No. 1 Ladies’ Detective Agency series returns with an irresistible new novel about one man’s adventures in the Italian countryside. Paul Stuart, a renowned food writer, finds himself at loose ends after his longtime girlfriend leaves him for her personal trainer. To cheer him up, Paul’s editor, Gloria, encourages him to finish his latest cookbook on-site in Tuscany, hoping that a change of scenery (plus the occasional truffled pasta and glass of red wine) will offer a cure for both heartache and writer’s block. But upon Paul’s arrival, things don’t quite go as planned. A mishap with his rental-car reservation leaves him stranded, until a newfound friend leads him to an intriguing alternative: a bulldozer. With little choice in the matter, Paul accepts the offer, and as he journeys (well, slowly trundles) into the idyllic hillside town of Montalcino, he discovers that the bulldozer may be the least of the surprises that await him. What follows is a delightful romp through the lush sights and flavors of the Tuscan countryside, as Paul encounters a rich cast of characters, including a young American woman who awakens in him something unexpected. A feast for the senses and a poignant meditation on the complexity of human relationships, My Italian Bulldozer is a charming and intensely satisfying love story for anyone who has ever dreamed of a fresh start.

Download or read book The Mother in Law Cure Originally published as Only in Naples written by Katherine Wilson and published by Random House Trade Paperbacks. This book was released on 2017-05-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante’s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance—and a spirited woman who teaches her to laugh, to seize joy, and to love—a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. In this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine’s education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred—food must be prepared fresh and consumed in compagnia. Unexpectedly falling for Salvatore, and captivated by Raffaella’s companionship and guidance, Katherine discovers how to prepare meals that sing—from hearty, thick ragù to comforting pasta al forno. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one’s own skin. The Mother-in-Law Cure is a sumptuous story that is a feast for the senses. Goethe said, “See Naples and die.” But Katherine Wilson saw Naples and started to live. Praise for The Mother-in-Law Cure “In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.”—Ruth Reichl, author of My Kitchen Year “Warmhearted . . . an exuberant account of love and great Italian food.”—Kirkus Reviews (starred review) “Sweet and humorous.”—Publishers Weekly “Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end.”—Adriana Trigiani, author of The Shoemaker’s Wife “How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye.”—Julie Klam, author of Friendkeeping “This thoroughly enjoyable love letter to Naples is a tribute to the author’s irrepressible mother-in-law.”—Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef

Download or read book A Cure For Deceit written by Margie Miklas and published by . This book was released on 2019-10-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Medical Thriller. What happens when a top surgeon begins to crack under the strain of his personal life and patients start to die? A sudden spike in patient deaths drives an impassioned ICU nurse to launch a clandestine investigation, targeting a powerful cardiac surgeon whose corrupt connections could destroy her career.Allison Jamison, an experienced intensive care nurse, becomes suspicious when a recent wave of major surgical complications results in unnecessary patient deaths. She enlists the professional expertise of her friend, Detective Mark Derning, whose interests include more than an investigative role. She can't deny the attraction, but will her dreams be crushed by circumstances out of her control?When her probe targets Dr. Gary Tamarino, the powerful, narcissistic chief of cardiothoracic surgery at San Francisco Bay Hospital, she encounters a staggering level of deceit and revenge while delving deep into his far-reaching web of corruption. Abuse of power, manipulation, callousness, and desperation drive the dark side of a man who also saves lives on a daily basis.Will she succeed in exposing his unscrupulous practices before more patients die at his hand? Will he destroy her career before she can do anything to stop him?

Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"

Download or read book America Farm to Table written by Mario Batali and published by Grand Central Life & Style. This book was released on 2014-10-07 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

Download or read book Cure for Serpents written by Alberto Denti Di Pirajno and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italy s Witches and Medicine Women written by Karyn Crisis and published by . This book was released on 2017-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Karyn Crisis has been able to sense the "unseen world of passed-on relatives, angels, and ghosts since childhood. Training as a Spiritualist Medium as an adult, she became a popular platform Medium and healer in the San Francisco Bay Area. In 2009, she took a fateful trip to Italy's Tuscany Region, which would have a lasting impact far beyond what she could have ever imagined: Goddesses from Italy's history suddenly began appearing to Karyn as clearly as other spirit people had, and they began transmitting to her the information of a most interesting cultural melting pot in Italy that gave rise to its unique and complex spiritual landscape. Among the information shared was the knowledge of Italy's own indigenous Lineage healing, a female shamanism hiding in-plain-sight that can be traced back to pre-pagan times. One thing was clear: Mediumship was and is the cornerstone of all these traditions by advancing the quality of life through previously hidden knowledge from the spirit world handed down to earth. Following the guidance of the Goddesses, Karyn returned to Italy where she embarked on a long and intensive research study. Taking cures from "streghe," meeting herbalists on mountain tops, experiencing a 6 hour ancestral fire ritual with secret shaman called Benandanti, interviewing local authors and museum curators and folk lore experts, and walking on the remains of the Goddess Diana's 2,000 year old temple, Karyn found the historical evidence to support what the Goddesses had shown her in visions. Volume 1 also provides a comprehensive spiritual history of the "Italian Witch" and reveals an important matrilineal living practice supplanted by the patriarchal invasions of pre-pagan times, whose acts of repression still affect the world today, revealing a groundbreaking history of women. Also find practical tips to reconnect with this female Lineage.

Download or read book Health and Medicine in Early Medieval Southern Italy written by Patricia Skinner and published by BRILL. This book was released on 2022-02-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical historians are already familiar with medieval southern Italy through research into its famed medical school at Salerno. This volume takes a broader view of healthcare, seeking to illuminate the experience of sickness, attitudes towards the ill and infirm and the provision of care up to the twelfth century. Combining information from hagiography and chronicles with less well-known charters and archaeology, it deals with the provision of food, the environment, women's health, individual and collective disease and varieties of cure. A final chapter assesses the interaction between intellectual and practical medicine, as well as re-examining the early life of the medical school at Salerno. The book's importance lies in its wide-ranging approach and detailed analysis, which will appeal to historians of medicine and medieval culture alike.

Download or read book Forgotten Healers written by Sharon T. Strocchia and published by Harvard University Press. This book was released on 2019-12-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Margaret W. Rossiter History of Women in Science Prize A new history uncovers the crucial role women played in the great transformations of medical science and health care that accompanied the Italian Renaissance. In Renaissance Italy women played a more central role in providing health care than historians have thus far acknowledged. Women from all walks of life—from household caregivers and nurses to nuns working as apothecaries—drove the Italian medical economy. In convent pharmacies, pox hospitals, girls’ shelters, and homes, women were practitioners and purveyors of knowledge about health and healing, making significant contributions to early modern medicine. Sharon Strocchia offers a wealth of new evidence about how illness was diagnosed and treated, whether by noblewomen living at court or poor nurses living in hospitals. She finds that women expanded on their roles as health care providers by participating in empirical work and the development of scientific knowledge. Nuns, in particular, were among the most prominent manufacturers and vendors of pharmaceutical products. Their experiments with materials and techniques added greatly to the era’s understanding of medical care. Thanks to their excellence in medicine urban Italian women had greater access to commerce than perhaps any other women in Europe. Forgotten Healers provides a more accurate picture of the pursuit of health in Renaissance Italy. More broadly, by emphasizing that the frontlines of medical care are often found in the household and other spaces thought of as female, Strocchia encourages us to rethink the history of medicine.

Download or read book Italian Pleasures written by David Leavitt and published by . This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restoring a Home in Italy written by Elizabeth Helman-Minchilli and published by Artisan Books. This book was released on 2001-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines 22 restored homes in Italy. Owners and designers share anecdotes about their experiences with local artisans, vendors, and bureaucracy, while offering real-world advice on the tactics of restoring a house in a foreign country.