Download or read book The Island Caper written by Paul Sunshine Murphy and published by Tate Publishing. This book was released on 2012-10-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jake Lafferty, a recently retired investment banker, moves onto his fifty-five foot Cheoy Lee long range trawler and travels to the Bahamas. His retirement is interrupted when he pulls a beautiful girl from the water, saving her life. The nonstop plot kicks into overdrive when his newly found soul mate is murdered. From that point, Jake's past as a former CIA operative draws him into a dangerous yet exciting adventure through the Bahamas, Haiti and Mexico chasing a colorful but ruthless group of Latino drug smugglers. Jake works with his former colleagues to track down and apprehend Pablo Salvador Medellin, boss of the second largest drug cartel in existence, squelching his attempt to bring the largest quantity of cocaine into the U.S. market that has ever been attempted.

Download or read book WIPO Magazine Issue 2 2021 June written by World Intellectual Property Organization and published by WIPO. This book was released on 2021-07-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The WIPO Magazine explores intellectual property, creativity and innovation in action across the world.

Download or read book Atlantic Local Coast Pilot written by and published by . This book was released on 1885 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mediterranean Caper written by Clive Cussler and published by Penguin. This book was released on 2013 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.

Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

Download or read book The Useful Plants of the Island of Guam written by William Edwin Safford and published by . This book was released on 1905 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Caper in Syria written by and published by Bioversity International. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Plant World written by and published by . This book was released on 1904 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Island Genres Genre Islands written by Ralph Crane and published by Rowman & Littlefield. This book was released on 2017-02-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book length study of the conceptualization and representation of islands in popular fiction.

Download or read book Bloodstone Island written by William Jordan and published by Xlibris Corporation. This book was released on 2014-11-04 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mysterious Island written by Jules Verne and published by Modern Library. This book was released on 2002-12-10 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the true story of Alexander Selkirk, who survived alone for almost five years on an uninhabited island off the coast of Chile, The Mysterious Island is considered by many to be Jules Verne’s masterpiece. “Wide-eyed mid-nineteenth-century humanistic optimism in a breezy, blissfully readable translation by Stump” (Kirkus Reviews), here is the enthralling tale of five men and a dog who land in a balloon on a faraway, fantastic island of bewildering goings-on and their struggle to survive as they uncover the island’s secret.

Download or read book Caper written by Ephraim Philip Lansky and published by CRC Press. This book was released on 2013-11-19 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis speci

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Download or read book Michelin Green Guide Italy written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-03-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Italy is completely revised and expanded, featuring the best that the country has to offer. The guide explores the rich culture, heritage and history of the cities, countryside and coastal areas. Michelin's celebrated star-rating system pinpoints Italy’s highlights, whether the beautiful Dolomite mountain range, the UNESCO-designated historic city centers of Rome, Florence and Naples, or the stunning coastlines of Amalfi and Portofino Promontory. Regional introductions give an overview of each area, while Michelin’s walking and driving tours, up-to-date content, maps and color photos help you discover this diverse country.

Download or read book Making Taste Public written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2018-12-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography.

Download or read book Software Reviews on File written by and published by . This book was released on 1986 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Underutilized and Underexploited Horticultural Crops Vol 03 written by K.V. Peter and published by New India Publishing. This book was released on 2008-06-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.