Download or read book The Instant Pot Ultimate Sous Vide Cookbook written by Jason Logsdon and published by Union Square + ORM. This book was released on 2018-10-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Download or read book The Sous Vide Instant Pot Cookbook written by Ruth Daniel and published by Independently Published. This book was released on 2022-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Instant Pot took the cooking world by storm because of its ability to cook food fast. You can even cook frozen chicken and make yogurt in a pressure cooker. But now, they've slowed things down a bit and the newer Instant Pot models come with a Sous Vide function! Sous Vide is French for "under vacuum" and is a process of cooking vacuum-sealed food in a warm water bath for longer periods of time. The slow process is perfect for foods you don't want to risk overcooking, such as meat - and the results are tender and juicy. READY TO DISCOVER MORE? GRAB A COPY TODAY!

Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Download or read book The Sous Vide Instant Pot Cookbook written by Grace White and published by Independently Published. This book was released on 2024-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of culinary innovation with Grace White's "The Sous Vide Instant Pot Cookbook," a comprehensive guide that transforms your kitchen into a haven for delicious and perfectly cooked meals. Unveil the secrets of sous vide and Instant Pot cooking as Grace White, a seasoned chef, walks you through a culinary journey that marries precision and speed. In this must-have cookbook, you will discover: Mastery of Dual Techniques: Learn the art of combining sous vide and Instant Pot methods for unparalleled results, ensuring your dishes are not only succulent but also effortlessly prepared. Flavor Infusion: Explore the science behind flavor infusion as White reveals how sous vide and Instant Pot techniques lock in taste, providing an explosion of flavors that traditional cooking methods can't replicate. Time-Efficient Gourmet: Uncover the secrets to gourmet cooking on a tight schedule, allowing you to create restaurant-worthy meals without sacrificing your precious time. Temperature Precision: Gain confidence in achieving precise temperatures, a hallmark of sous vide cooking, as you master the art of maintaining consistent heat for perfect doneness every time. Adaptable Recipes: From savory main courses to decadent desserts, adaptability is key. White's collection of recipes ensures that whether you're a novice or a seasoned home chef, you can effortlessly create dishes that suit your taste and preferences. Take your culinary skills to new heights with a tantalizing sample recipe from the book: Sous Vide Lemon Garlic Chicken: Ingredients: 4 boneless, skinless chicken breasts 4 cloves garlic, minced 1 tablespoon olive oil Zest of 1 lemon Juice of 2 lemons 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat sous vide bath to 145°F (63°C). Season chicken breasts with salt, pepper, and dried thyme. In a bowl, mix minced garlic, olive oil, lemon zest, and lemon juice. Place each seasoned chicken breast in a vacuum-sealed bag and add the lemon garlic mixture. Seal the bags using a vacuum sealer and cook in the sous vide bath for 1.5 to 4 hours. Once done, remove the chicken from the bags and pat dry. Heat a skillet over medium-high heat, sear the chicken for 1-2 minutes on each side until golden. Garnish with fresh parsley and serve immediately. Grace White's "The Sous Vide Instant Pot Cookbook" is your passport to elevating your cooking skills, bringing a symphony of flavors to your table, and revolutionizing the way you experience home-cooked meals.

Download or read book Best Instant Pot Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-12-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.

Download or read book The Instant Pot Bible written by Bruce Weinstein and published by Voracious. This book was released on 2018-10-02 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: From Freezer to Instant Pot.

Download or read book Champions of Sous Vide written by Jason Logsdon and published by . This book was released on 2019-11-14 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. This book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can find inspiration in.

Download or read book 250 Instant Pot Air Fryer Lid Recipes written by Noah White and published by . This book was released on 2020-03-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Affordable, Easy and Fresh Instant Pot Air Fryer Lid Recipes that Anyone Can Cook!!! This cookbook will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make you proficient in instant pot cooking with the air fryer lid. This Instant Pot Air Fryer Lid Cookbook contains the following categories: Breakfast Recipes Snacks and Appetizers Soups and Stews Vegetarian and Vegan Recipes Poultry Recipes Pork Recipes Beef and Lamb Recipes Fish and Seafood Recipes Desserts One appliance - infinite possibilities Enjoy the taste of fried and pressure-cooked foods in one kitchen appliance. Get a copy of this great Instant Pot Air Fryer Lid Cookbook for beginners and enjoy your life once and for all. Tags: instant pot air fryer, instant pot air fryer lid, instant pot air fryer lid cookbook, instant pot air fryer lid recipes, instant pot air fryer lid recipe book, instant pot air fryer lid cookbook for beginners, instant pot air fryer lid book.

Download or read book Simple Sous Vide written by Jason Logsdon and published by Castle Point Books. This book was released on 2018-01-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Download or read book The Lighter Step By Step Instant Pot Cookbook written by Jeffrey Eisner and published by Hachette UK. This book was released on 2021-04-13 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner—lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off—without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisner's popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot.

Download or read book Sous Vide for the Home Cook written by Douglas E. Baldwin and published by . This book was released on 2010-04-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Download or read book The Complete Sous Vide Cookbook written by Chris McDonald and published by Robert Rose. This book was released on 2016-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous vide cooking is the latest and hottest trend in home kitchens today.

Download or read book How to Sous Vide written by Daniel Shumski and published by Workman Publishing Company. This book was released on 2021-11-23 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!) With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.

Download or read book Anova Sous Vide Cookbook written by Delorean Deleware and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Discount Pricing...Limited Time Only! Restaurant Quality Cooking DONE RIGHT AT HOME These Sous Vide recipes are a great asset as a part of your recipe playbook to have in your kitchen. We''ve made this book easy to follow and great to read! That''s why this is a must have cookbook. We''ve "Packed a Punch" by adding these hand selected menu items for your devouring needs. Just put the food in your sous vide air sealed bag and turn on your Sous Vide. You can even walk away and control this device from your smart phone! Now That''s Amazing in Itself!Most of these recipes inside of this book are very healthy indeed! We always want to keep in mind that there are lots of families wanting to eat as clean and healthy as they can. CHECK OUT THESE DELICIOUS VARIETIES YOU WILL SOON BE MAKING! Chicken Teriyaki Chicken Chicken with Citrus Maple Glaze Honey Garlic Chicken Wings Spicy Citrusy Aji Amarilo Chicken Wings 4 Alarm Habanero Chicken Wings Beef Korean Kalbi Short Ribs Hanger Steak Beef Meatballs Tuscan Rib Eye Steak Smoked Brisket Pork Miso Soy Glazed Pork Chops Asian Marinated Pork Belly Spice Rubbed Pulled Pork Bacon Chipotle Apple Pork Loin Seafood Cilantro Lime Shrimp Poached Salmon with Basil Butter Brown Butter Scallops Lobster Tails with Tarragon and Butter Halibut with Citrus Sauce Squid with Garlic and Parsley Sauce Vegetables Parmesan Garlic Asparagus Blackened Brussels Sprouts with Garlic and Bacon Asian Inspired Bok Choy Rosemary and Garlic Potatoes Candied Sweet Potatoes Risotto Garlic Cheese Risotto Artichoke & Roasted Red Pepper Risotto Turkey & Mushroom Risotto Spring Vegetable Risotto Fennel Risotto Eggs Roasted Red Pepper Egg White Bites Caramelized Onion and Broccoli Paleo Egg Bites Chorizo and Cheddar Omelet Parmesan and Scallion Omelet Japanese Savory Egg Custard (Chawanmushi) Deviled Eggs Cocktails & Beverages Crème De Coco Jalapeno Vodka Apple and Cardamom Gin Ginger Infused Brandy Habanero Tequila Bacon Infused Bourbon Cold Brew Coffee Lemon Ice Tea Raspberry Mint Ice Tea Hibiscus punch Red Wine Plum Shrub Dessert Masala Chai Crème Brulee Honey Lavender Poached Peaches Poached Pears with Cabernet Reduction Mini Cheesecake Chocolate Pot De Creme White Chocolate Macadamia Nut Pot De Creme Caramel Apple Rice Pudding Mini Lemon Chia Cakes Sauces Mango Chutney Stout Spiked Grain Mustard Cranberry Sauce Bourbon Apple Chutney Hollandaise Sauce Infused Oil & Vinegar Blackberry & Basil Infused Vinegar Blood Orange & Rosemary Infused Vinegar Vanilla Lemon Thyme Oil Lemon Ginger Oil Coriander Curry Leaf Oil We''ve also included some "Mouth-Watering Marinades" as a SPECIAL BONUS! ORDER YOUR COPY NOW! FREE Two-Day Shipping for Amazon Prime Members! DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

Download or read book Cooking For One Cookbook written by John Carter and published by . This book was released on 2019-07-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3 Books In 1 - Power Pressure Cooker XL Cookbook, Air Fryer Cookbook and Sous Vide Cookbook! *** 3 Easy To Follow Cooking Methods For One Or Two *** Power Pressure Cooker XL Cookbook: Are you new to the Power Pressure Cooker XL? Are you ready for effortless, tasty home cooked meals prepared in a fraction of the time? Eithеr way, wе'vе gоt thе сооkbооk fоr уоu! Here is some of the topics and recipes you'll find in this book: About the power pressure cooker method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes And much more... Air Fryer Cookbook: Inside Air Fryer Cookbook, you'll learn the easy and effective way to use the groundbreaking air fryer method. You'll also discover a selection of satisfying recipes for every meal of the day! Here is some of the topics and recipes you'll find in this book: About the air fryer method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes Soups recipes And much more... Sous Vide Cookbook: So you аrе аll rеаdу tо trу ѕоuѕ vidе fоr yourself, but аrе аt a lоѕѕ оf whеrе tо start? Or уоu hаvе already bеgun your ѕоuѕ vide еxрlоrаtiоn and аrе rеаdу to еlеvаtе your rесiреѕ tо the nеxt lеvеl? Eithеr way, wе'vе gоt thе сооkbооk fоr уоu! Inside Sous Vide Cookbook, you'll learn the easy and effective way to use the groundbreaking sous vide method. You'll also discover over 50 satisfying recipes for every meal of the day! Here is some of the topics and recipes you'll find in this book: About the sous vide method and how it works Breakfast recipes Lunch recipes Dinner recipes Desserts recipes And much more... It's time to take your cooking skills to the next level! Don't wait another second to get this information - Order your copy of Cooking For One Cookbook today!