Download or read book The Influence of Different Winter Nutritional Planes Particularly Submaintenance Level on the Subsequent Growth Development Efficiency of Feed Utilization and Carcass Quality of Young Beef Steers written by Willem Albert Verbeek and published by . This book was released on 1958 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agroanimalia written by and published by . This book was released on 1971 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effect of Protein and Energy Levels for Wintering Calves written by Ferit Uçarcı and published by . This book was released on 1971 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Influence of the Level of Winter Nutrition on the Subsequent Performance and Carcass Characteristics of Beef Cattle written by Curtis E. Lohrding and published by . This book was released on 1959 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of the Level of Winter Nutrition on the Subsequent Performance and Carcass Characteristics of Beef Cattle written by Curtis E Lohrding and published by Hassell Street Press. This book was released on 2021-09-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Atat rk niversitesi yay nlar written by and published by . This book was released on 1959 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Part I Effect of Plane of Winter Nutrition on Growth and Reproductive Performance of Beef Heifers Part II Effect of Nutrient Restriction on Weight Gains Feed Utilization and Body Composition of Male Rats written by J. Elton Zimmerman and published by . This book was released on 1960 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Plane of Winter Nutrition on the Performance of Heifer Calves in a Wintering Grazing and Fattening Program written by and published by . This book was released on 1960 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bovine Medicine written by Anthony H. Andrews and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.

Download or read book The Influence of the Level of Winter Nutrition on the Performance of Heifer Calves written by Virgil D. Severns and published by . This book was released on 1956 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Winter Growing Program on Subsequent Feedlot Performance Body Composition Carcass Merit Organ Mass and Oxygen Consumption in Beef Steers written by Matthew Pierce McCurdy and published by . This book was released on 2006 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of winter growing program on finishing performance, body composition, carcass merit, organ mass and oxygen consumption of beef steers was investigated. A total of 260 steers were utilized for the experiment. Four steers were randomly selected as an initial harvest group. Remaining steers were blocked by weight and randomly allotted to one of four treatment groups: (1) ad libitum fed high-concentrate diet (CF); (2) grazed on wheat pasture (WP); (3) fed a sorghum silage-based growing diet (SF); or (4) program fed a high-concentrate diet (PF). Steers in the WP, SF, and PF groups were managed to achieve approximately equal rates of BW gain. After 112 d steers in the WP, SF, and PF treatments were adapted to a high-concentrate diet for finishing. Steers from all treatment groups were harvested at a backfat of 1.27 cm. In addition, six steers from each treatment group were randomly selected for harvest at the end of the growing and finishing phases. During the finishing phase DMI was greater ( P

Download or read book The Effects of Level of Feed Intake and Diet Composition During a Winter Store Period on the Subsequent Performance and Carcass Characteristics of Beef Cattle Fed Grass written by Nilendran Sivadharshan Prathalingam and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of Initial Winter Condition and Level of Winter Feeding on Beef Cow and Calf Performance written by James Burkett Neel and published by . This book was released on 1966 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Source and Level of Dietary Roughage and Ractopamine Optaflexx Supplementation on Growth Performance Carcass Characteristics and Meat Quality in Beef Cattle written by Danielle Laura Glanc and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A high moisture corn/soybean meal-based finishing ration was used to examine the effects of roughage source (corn silage, alfalfa hay), level of dietary roughage (8, 16, 24%), and ractopamine supplementation (none, Optaflexx) on growth performance, carcass traits, and beef quality for finishing 108 steers and 24 heifers (initial BW = 308 kg). Cattle were allocated by gender to 12 management regimen subclasses. Optaflexx (trade name for ractopamine hydrochloride) was fed over the last 28 d on feed with cattle marketed after common days on feed. Growth performance (ADG, feed intake, and feed efficiency) and carcass traits were assessed on an individual animal basis. A primal rib and semitendinosus (ST) muscle from each animal were processed at the University of Guelph Meat Laboratory for carcass and meat quality evaluations. Tenderness was determined using shear force assessment of product aged 7, 14, and 21 d. Average daily gains were similar (P > 0.27) across main effects while use of corn silage as the roughage source decreased (P 0.001) dry matter intake and improved (P 0.001) feed efficiency compared to feeding alfalfa hay. Roughage level and beta agonist supplementation did not affect (P 0.13) dry matter intake or feed efficiency. When the last 28 days on feed were examined, Optaflexx supplementation increased (P 0.001) weight change, ADG, and improved feed conversion, while DMI remained unchanged (P 0.373). Carcass traits including hot carcass weight, grade fat, longissimus muscle area, marbling, and body composition as assessed by rib dissection (% lean, fat, bone) were not affected (P 0.14) by roughage level, source, or use of Optaflexx. Fat partitioning and liver abscess scores were unaffected (P > 0.09) by source and level of roughage fed, and use of Optaflexx. Source and level of dietary roughage did not affect color (P > 0.21) or shear force (P > 0.20) values for longissimus (LM) and semitendinosus (ST) steaks. Lower DMI and better feed conversion can be achieved using corn silage as the roughage source, while inclusion of up to 24% roughage in finishing diets may not negatively impact gains, carcass characteristics or beef quality. Beef producers may be able to increase amounts of roughage in the diet to lower cost of production without compromising growth performance and carcass and meat quality.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of the Winter Plane of Nutrition on the Growth Rate and Subsequent Parturient Behavior of Beef Heifers written by Ladislav Leo Kansky and published by . This book was released on 1955 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lawrie s Meat Science written by R. A. Lawrie and published by Woodhead Publishing. This book was released on 2014-01-23 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. A standard reference for the meat industry Discusses the importance of biochemistry in production, storage and processing of meat Includes significant advances in meat and meat biochemistry