Download or read book The Industrial Chemistry of the Fats and Waxes written by Thomas Percy Hilditch and published by . This book was released on 1927 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notes bibliogr.

Download or read book Industrial Chemistry written by Allen Rogers and published by . This book was released on 1920 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Hand book of Industrial Organic Chemistry written by Samuel Philip Sadtler and published by . This book was released on 1900 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drug Literature written by United States. Congress. Senate. Committee on Government Operations. Subcommittee on Reorganization and Internal Organizations and published by . This book was released on 1963 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drug Literature written by United States. Congress. Senate. Government Operations and published by . This book was released on 1953 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Organic Chemistry written by Samuel Philip Sadtler and published by . This book was released on 1912 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Van Nostrand s Chemical Annual written by and published by . This book was released on 1926 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues for 1907 and 1909 contain a "Review of chemical literature."

Download or read book Drug Literature a Factual Survey on The Nature and Magnitude of Drug Literature written by National Library of Medicine (U.S.) and published by . This book was released on 1963 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cumulative Book Index written by and published by . This book was released on 1914 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1973 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books and Notes written by Los Angeles County Public Library and published by . This book was released on 1926 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Activities Report of the Quartermaster Food and Container Institute for the Armed Forces written by Quartermaster General of the Army and published by . This book was released on 1948 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Methods of Chemical Analysis written by Wilfred Welday Scott and published by . This book was released on 1917 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Methods in Food Analysis written by Maynard Joslyn and published by Elsevier. This book was released on 2012-12-02 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.

Download or read book biochecmical sciences health and environmental aspects written by and published by Allied Publishers. This book was released on with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemistry of Renewables written by Arno Behr and published by Springer Nature. This book was released on 2020-10-29 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, lignin, terpenoids, other natural products, biorefinery), which are divided into a total of 20 chapters. Each chapter is self-contained and therefore a compact learning unit, which can be worked on by students in self-study or presented by lecturers. Clear illustrations, flow diagrams, apparatus drawings and photos facilitate the understanding of the subject matter. All chapters end with a succinct summary, the "Take Home Messages". Each chapter is supplemented by ten short test questions, which can be solved quickly after working through the chapter; the answers are at the end of the book. All chapters contain bibliographical references that focus on essential textbooks and reference works. As a prior knowledge, only basic knowledge of chemistry is required.

Download or read book The British Whaling Trade written by Gordon Jackson and published by Liverpool University Press. This book was released on 2017-10-18 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive economic history of the British Whaling Trade, divided into two eras of significant technological difference. The first part concerns the traditional whaling trades that structured the industry for three centuries, from 1604-1914. The second part concerns the modern whaling trade between the years 1904-1963, characterised by technological advance and tremendous international competition. Gordon Jackson approaches the enormous subject of British Whaling from the perspectives of both the national economy of Britain, and the international whaling industry as a whole. The book consults official statistical material to determine the size and performance of various whaling fleets; eye-witness accounts and state papers for the early history of the trade; log books, and trade and customs records for the eighteenth century; and the documents of the Southern Whaling Company, Salvesen, and Unilever for insights into the modern whaling period. The book concludes with appendices containing statistical data concerning whale oil, whale stocks, and the price of goods, two bibliographies of further reading, and a conclusion that free competition and market demand simply exhausted whale stocks beyond any possibility of restoration.