Download or read book Indian Style written by Suzanne Slesin and published by Clarkson Potter Publishers. This book was released on 1990 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ornament and furniture styles and architectural treatments and decor reveal the essence of Indian culture in more than 500 full-color photographs.
Download or read book Fish Indian Style written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.
Download or read book Indian Restaurant Cookbook written by Pat Chapman and published by Piatkus Books. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
Download or read book Indian Home Cooking written by Suvir Saran and published by Clarkson Potter. This book was released on 2004 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Download or read book The Curry Guy Bible written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-10-01 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
Download or read book Inside India written by Monisha Bharadwaj and published by Aurum Press. This book was released on 1998 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a visual catalogue of the principles and major styles of Indian interior design, which blends the influences of many cultures. The book encapsulates the colours, textures and ornament of India, and the general differences between regional decorative riches, presenting particular treatments of doors, windows, floors and walls which can be emulated in the West, with ideas for all types of rooms.
Download or read book Indian Fashion written by Arti Sandhu and published by Bloomsbury Publishing. This book was released on 2014-12-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fashion in India is distinctly unique, in its aesthetics, systems, designers and influences. Indian Fashion is the first study of its kind to examine the social, political, global and local elements that give shape to this multifaceted center. Spanning India's long historical contribution to global fashion to the emergence of today's vibrant local fashion scene, Sandhu provides a comprehensive overview of the Indian fashion world. From elite high-end to street style of the masses, the book explores the complex realities of Indian dress through key issues such as identity, class, youth and media. This ground-breaking book does not simply apply western fashion theory to an Indian context, but allows for a holistic understanding of how fashion is created, worn, displayed and viewed in India. Accessibly written, Indian Fashion will be a fantastic resource for students of fashion, cultural studies and anthropology.
Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Download or read book Native Fashion Now written by Karen Kramer and published by National Geographic Books. This book was released on 2015-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Native American design as an important force in the world of contemporary fashion, this book features beautiful, innovative, and surprising looks from Native American artists. Mainstream American fashion has always been influenced by Native American design, and that’s because Native artists have always created exquisite clothing, jewelry, and accessories of their own. But it’s only recently that Native designers themselves have started to break into the fashion industry in a big way. Current Native fashion is both wearable and beautiful and, as this volume reveals, increasingly fashion-forward. Divided into sections according to the designers’ personal styles, the book showcases the work of dozens of fashion designers, from Virgil Ortiz to Patricia Michaels to Jamie Okuma. The book even includes a few Native-influenced pieces by non-Native designers like Isaac Mizrahi and Ralph Lauren. Native Fashion Now designers have dressed presidents’ wives and been finalists on Project Runway, sold their work around the world, and seen it acquired by museums and private collectors. With examples that range from haute couture to casual streetwear, from evening gowns to beaded boots, and from skateboards to umbrellas, Native Fashion Now demonstrates the extraordinary range and talent of designers who honor important cultural traditions while creating breathtaking of-the-moment fashion.
Download or read book Vegan Richa s Indian Kitchen written by Richa Hingle and published by Andrews McMeel Publishing. This book was released on 2015-05-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Download or read book Democracy Indian Style written by Anton Pelinka and published by Transaction Publishers. This book was released on with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...combines a study of the rise and fall of Bose with a study of the roots of Indian democracy. The treatment of Bose focuses on his ideology, foreign policy, relations with Nazi Germany and Japan, and the myths surrounding his death.... the book will interest biographers and students of Indian history and politics."--Choice "Expertly translated into English, [Democracy Indian Style] knowledgeably explores the workings of the modern East Indian political system by focusing upon the life of one man, Subhas Chandra Bose, and his profound impact upon India's governmental system."--The Bookwatch As a nation India is very old. It had deep roots in its pre-colonial history, but it is also a product of Western-style democracy, which has shaped and even created the nation. Democracy Indian Style focuses on the Indian factors underlying its successful democracy by describing and analyzing the life of Subhas Chandra Bose, who competed with Nehru for the role of Gandhi's heir, and his impact on India before and after Independence. The book is balanced between chapters that explain Bose's life and career and those that describe and analyze the Indian political system. It explains India's stable democracy as a mixture of British and American patterns--Westminster parliamentary rule plus federalism--and a specific set of power-sharing arrangements among religions, linguistic groups, and castes. India fulfills all the criteria the traditional understanding of pluralistic democracy implies. Basic freedoms are guaranteed, despite the temptation during Indira Gandhi's "emergency" rule to follow the path of authoritarian development. Precisely because India, after Pakistan's separation, did not become "Hindustan" but stayed on track as a secular, pluralistic democracy, it became the most prominent challenge to the traditional wisdom of comparative politics. Democracy Indian Style gives one answer to the Indian enigma of how democracy succeeds by describing the working of the Indian constitution, the weaknesses of the party system, and the specifics of Indian elections. The focus on Bose provides the second explanation. The author describes Bose's rise to the leadership of the Indian National Congress in the 1930s, his attempt to combine an economic leftist outlook with an extremely pragmatic foreign policy, his failure to get serious help from Nazi Germany, his success with the Japanese war lords--and his tragic end in August 1945. Democracy Indian Style is a timely exploration of the roots of Indian democracy, and will be of interest to political scientists, historians, and students of India. Anton Pelinka is professor of political science at the University of Innsbruck and director of the Institute of Conflict Research in Vienna. Among his recent publications are Austria, Out of the Shadow of the Past, Politics of the Lesser Evil: Leadership, Democracy and Jaruzelski's Poland (Transaction), and The Haider Phenomenon in Austria, edited with Ruth Wodak (Transaction).
Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Download or read book Indian Ish written by Priya Krishna and published by HarperCollins. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.
Download or read book Taste of Beirut written by Joumana Accad and published by Simon and Schuster. This book was released on 2014-09-02 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Download or read book Democracy Indian Style written by Anton Pelinka and published by Transaction Publishers. This book was released on 2003 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...combines a study of the rise and fall of Bose with a study of the roots of Indian democracy. The treatment of Bose focuses on his ideology, foreign policy, relations with Nazi Germany and Japan, and the myths surrounding his death.... the book will interest biographers and students of Indian history and politics."--Choice "Expertly translated into English, [Democracy Indian Style] knowledgeably explores the workings of the modern East Indian political system by focusing upon the life of one man, Subhas Chandra Bose, and his profound impact upon India's governmental system."--The Bookwatch As a nation India is very old. It had deep roots in its pre-colonial history, but it is also a product of Western-style democracy, which has shaped and even created the nation. Democracy Indian Style focuses on the Indian factors underlying its successful democracy by describing and analyzing the life of Subhas Chandra Bose, who competed with Nehru for the role of Gandhi's heir, and his impact on India before and after Independence. The book is balanced between chapters that explain Bose's life and career and those that describe and analyze the Indian political system. It explains India's stable democracy as a mixture of British and American patterns--Westminster parliamentary rule plus federalism--and a specific set of power-sharing arrangements among religions, linguistic groups, and castes. India fulfills all the criteria the traditional understanding of pluralistic democracy implies. Basic freedoms are guaranteed, despite the temptation during Indira Gandhi's "emergency" rule to follow the path of authoritarian development. Precisely because India, after Pakistan's separation, did not become "Hindustan" but stayed on track as a secular, pluralistic democracy, it became the most prominent challenge to the traditional wisdom of comparative politics. Democracy Indian Style gives one answer to the Indian enigma of how democracy succeeds by describing the working of the Indian constitution, the weaknesses of the party system, and the specifics of Indian elections. The focus on Bose provides the second explanation. The author describes Bose's rise to the leadership of the Indian National Congress in the 1930s, his attempt to combine an economic leftist outlook with an extremely pragmatic foreign policy, his failure to get serious help from Nazi Germany, his success with the Japanese war lords--and his tragic end in August 1945. Democracy Indian Style is a timely exploration of the roots of Indian democracy, and will be of interest to political scientists, historians, and students of India. Anton Pelinka is professor of political science at the University of Innsbruck and director of the Institute of Conflict Research in Vienna. Among his recent publications are Austria, Out of the Shadow of the Past, Politics of the Lesser Evil: Leadership, Democracy and Jaruzelski's Poland (Transaction), and The Haider Phenomenon in Austria, edited with Ruth Wodak (Transaction).
