Download or read book The Importance of Nutrition as an Integral Part of Disease Management written by R.F. Meier and published by Karger Medical and Scientific Publishers. This book was released on 2015-10-26 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people.

Download or read book Medical Nutrition and Disease written by Lisa Hark and published by John Wiley & Sons. This book was released on 2014-11-03 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

Download or read book Nutrition in the Prevention and Treatment of Disease written by Carol J. Boushey and published by Elsevier. This book was released on 2001-08-22 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease

Download or read book Optimizing Metabolic Status for the Hospitalized Patient written by Michael M. Rothkopf, MD, FACP, FACN and published by CRC Press. This book was released on 2022-08-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guide for clinicians seeking to use metabolic approaches in the care of hospitalized patients. Since a nutritional component exists for practically any disease process managed, it is important to properly address the macro- and micronutrient issues that can help facilitate a favourable clinical outcome. Metabolic medicine is a newly recognized speciality that applies proven nutritional approaches to support hospitalized patients within existing standards of care. Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management addresses the gap of nutrition knowledge among physicians who generally care for patients without addressing the nutritional and metabolic perspective. Features: State-of-the-art guidelines for practicing metabolic medicine in the hospital setting “Hands on” guide for day-to-day metabolic management of hospitalized patients Personal insights from one of the field’s leading practitioners, drawing upon decades of experience Historical reviews of key scientific developments This book is written by Dr Michael M. Rothkopf, Clinical Professor of Medicine at Rutgers/New Jersey Medical School. Dr Rothkopf founded the Metabolic Medicine Center at Morristown Medical Center and is the current Metabolic Medicine Consultant for the Heart Transplant, Lung Transplant, Cardiac Surgery and Wound Care Programs at RWJBH/Newark Beth Israel Medical Center. This book is directed at the physician level of hospital care. It provides value to a broad range of physicians regardless of their medical specialty or subspecialty. It will also be useful for medical students and resident physicians in training as well as nurse practitioners and physician assistants working in hospital settings.

Download or read book Nutritional Care of the Patient with Gastrointestinal Disease written by Taylor & Francis Group and published by CRC Press. This book was released on 2021-06-30 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into focused chapters allows it to be read cover to cover or in selections, making it useful on a need-to-know basis or for more diligent study. The book presents case studies in each chapter to illustrate the main topic. They include new landmark examinations on the role of nutrition and diet in the management of eosinophilic esophagitis, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). The book also addresses contemporary concerns with the use of probiotics, including their effectiveness (or ineffectiveness) either individually or in combinations in given clinical situations. This book identifies and satisfies a need for evidence-based clinical knowledge. It provides up-to-date information on nutrition that practitioners need and serves as a guide to recognizing and administering nutritional care and support to patients with gastrointestinal disease. The new and updated information combined with supporting material make this book a necessary resource for study, research, and practice in understanding nutrition's role in gastrointestinal health.

Download or read book Disease and Diet written by Saroj Srivastava and published by . This book was released on 2019-05-23 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is an organized meal plan with full of healthy foods in the forms of a selective menu for the purpose of good health or as a therapy of a single disease or multiple diseases. So diet is a part of total nutrition well planned, balanced & organized for a disease or disorder not only human beings but also for an animal. Even there is no medical condition or disease but still, there is an importance of diet which usually combinations of all healthy foods and drinks. Foods both the states, solids, and liquids are categorized into three major groups as nutrients 1) Carbohydrate 2) Protein 3)Fat in addition to these, essential and non-essential minerals, water and fat soluble vitamins and last but not the least, water. Diet plan/chart is usually prepared by the dietitian with the help of respective calories of foods (foods values) as per Food Composition Data (source: FAO) Decades back, there was no such popularity or familiarity of diet therapy among people rather physicians used to advise to all the patients in their respective treatment protocol whether homeopathy or allopathy. Although amongst all therapies, Ayurveda comes later or often ignored, still recommends foods as medicine. This is such a therapy always based on natural products like foods, spices, condiments, leaves or other plants sources. Since last two decades, people all across the world have been getting affected more lifestyles diseases like diabetes, cardiovascular disorders, thyroid disorders, asthma, arthritis, menstrual irregularities and majorly obesity. Apart from these common lifestyles diseases, there are more than 500 other diseases by which we are often suffering & looking for safe medicines. More or less, so-called western medicines are having a contraindication or side effects, hence considering 'foods as medicines' probably the best approach. In fact, since the last two decades, dietitians with the collaboration of physicians have been doing good, creating awareness, trying to put their best efforts to apply diet therapy for most of the diseases. Undoubtedly, nowadays diet is so popular & has got a distinct role, better to say, it is a mandatory therapy in addition to western medicine protocol or therapy for the majority of the disease all around the world.As per WHO, United Nations International Children's Emergency Fund (UNICEF), Centers for Disease Control & Prevention (CDC), a total healthy nutrition and balanced diet is utmost important for some disease like Anemia, AIDS, Bell's Palsy & Cerebral Palsy ,Cancer, Hepatitis & other chronic liver disease, Chikungunya, Dengue, Diabetes etc. In this book (Vol-1), we have mainly discussed of these diseases about the use of diet compiling all the useful foods available nearby at our home. In this 1st volume, alphabetically we have just considered some common & few other diseases which are often diagnosed in India and other countries as well. This book is all about the brief introduction of disease, basic causes, symptoms, risk factors, initial tests to detect and above all the preventive measures only through basic nutrition in the form of dietary management at home without so much of cost.We must remember that foods always important because some foods are the root causes of so many diseases and some foods as medicines for all of us. So in a word 'food as medicine'.

Download or read book The Role of Nutrition in Maintaining Health in the Nation s Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Download or read book Nutrition for the Primary Care Provider written by Dennis M. Bier and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on Food Policy takes a bird's eye view, offering perspectives on global sustainability, the rapidly changing face of malnutrition and the role played by the food industry in consumer health. This book is a practical reference source that will guide physicians on how to use nutrition as a tool to prevent and cure disease.

Download or read book Nutrition An Approach to Good Health and Disease Management written by Esperanza J. Carcache de Blanco and published by Bentham Science Publishers. This book was released on 2016-05-12 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.

Download or read book Reciprocal Translation Between Pathophysiology and Practice in Health and Disease written by Peter B. Soeters and published by Academic Press. This book was released on 2021-04-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reciprocal Translation Between Pathophysiology and Practice in Health and Disease brings a novel perspective, closing the knowledge gap between normal/abnormal physiology. Chapters describe the basic mechanisms underlying a disease or trauma-related response, describe consequences in practice, and provide insights on how to use information to better understand disease outcomes. Other sections explore how these responses are beneficial and driven by similar hormones and inflammatory immune cell derived modulators. This is a must-have resource for those seeking an authoritative and comprehensive understanding on how to treat the basic mechanisms underlying disease or trauma-related responses.With contributions from Petronella L.M. Reijven. Provides an overview of fundamental/foundational content and then goes on to translate the information to more clinically-oriented perspectives Highlights the benefit of normal pathophysiological response to stress and the misunderstandings surrounding the treatment of this response Explains how treatment should be adapted to support the inflammatory response and how to treat its inflammatory cause Includes case studies and slides

Download or read book ACSM s Nutrition for Exercise Science written by Dan Benardot and published by Lippincott Williams & Wilkins. This book was released on 2024-08-12 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable resource for both exercise science majors and non-majors, ACSM's Nutrition for Exercise Science, 2nd Edition, demystifies the relationship between nutrition and exercise science and prepares you to confidently apply concepts to clinical practice. Drawing on author Dan Benardot's extensive experience as an instructor, scientist, this engaging, authoritative text delivers an evidence-based yet accessible exploration of how nutrition impacts various aspects of active populations, from general health to muscle development, exercise recovery, injury prevention, and psychological well-being. Real-world examples and case studies bring difficult concepts to life, equipping you with the knowledge and confidence to support the nutritional needs of active populations throughout your healthcare career.

Download or read book Exercise Medicine for the Frailty Syndrome written by Tommy Boone and published by Taylor & Francis. This book was released on 2022-09-30 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frailty is a clinical syndrome caused by multiple chronic conditions that makes it difficult to maintain homeostasis. In part, it is the result of the body’s inability to regulate normal inflammatory responses that lead to muscle loss, decrease in strength, and independence. Regular exercise helps to optimize physiological performance. It is a profound influence, especially in the presence of physical inactivity, where the lack of exercise leads to poor health and decreased longevity. Unfortunately, a high percentage of Americans fail to engage in daily exercise with the older population becoming increasingly frail, which is a syndrome characterized by declines in musculoskeletal and physiologic reserve and function. It has been documented that exercise is medicine and can be better than the effects induced by drugs. Exercise physiologists are healthcare professionals. They are key professionals in developing and applying an exercise medicine prescription for frail adults. Exercise Medicine for the Frailty Syndrome speaks to the benefits of exercise medicine as the best therapy to prevent or reverse the age-related muscle loss and functional deficits that are predictive of an increase in falls, hospitalization, institutionalization, and mortality. This book is a proactive step to help increase the functional independence of older frail adults. It highlights Board Certification by the American Society of Exercise Physiologists as the professional qualification to improve society’s understanding of the biological treatment and complexity of the frailty syndrome and is key reading for Exercise Physiologists.

Download or read book Redesigning the Process for Establishing the Dietary Guidelines for Americans written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-12-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process.

Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Download or read book Guidelines for Pulmonary Rehabilitation Programs written by AACVPR and published by Human Kinetics Publishers. This book was released on 2019-03-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidelines for Pulmonary Rehabilitation Programs, Fifth Edition, presents care and program standards for pulmonary rehabilitation programs, including initial and ongoing assessment, collaborative self-management education, exercise training, psychosocial support, and outcome measurement.

Download or read book Cardiovascular Nutrition written by Jo Ann S. Carson and published by American Dietetic Associati. This book was released on 2004 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

Download or read book CDiC Textbook of Pediatric Diabetes written by Ashok K Das and published by JP Medical Ltd. This book was released on 2017-11-30 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a guide to the diagnosis and management of diabetes in children. Beginning with an overview of the disease and the effect of Type 1 diabetes on the growth and development of children, the next chapter explains clinical examination and laboratory investigations. The following sections provide in depth discussion on pharmacological and non-pharmacological managements techniques, and acute and chronic complications. The book concludes with the treatment of diabetes in special cases such as in neonates and infants, and a final section cover miscellaneous topics including genetics of Type 1 diabetes, and educational material for patients and their parents. This comprehensive text has been written in association with the Changing Diabetes® in Children (CDiC) program, providing care and life-saving medication for children with Type 1 diabetes in low and middle-income countries. Key points Comprehensive guide to the diagnosis and management of diabetes in children Covers both pharmacological and non-pharmacological treatment methods Includes discussion on special cases such as diabetes in neonates and infants Written in association with the CDiC program