Download or read book The Illustrated Book od Chinese Tea written by 裘纪平 and published by BEIJING BOOK CO. INC.. This book was released on 2006-08-01 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: 中国人很早就发现和利用茶了，茶“发乎神家氏，闻于鲁周公”，算起来已有四五千年的历史，人们对茶的利用也经历了从最初的药用、食用到饮用的过程。在茶的生产、加工和品饮过程中，茶与政治、经济、宗教、哲学、文学、艺术相互影响，渐渐形成了丰富多彩、独具特色的中华茶文化。特别是茶融入儒、道、佛三教后，中华茶文化的内涵变得更加丰富。如今茶已渗透到中国人生活的各个环节。茶作为自然界中的尤物，其特性与中国人中庸、平实的性情十分契合，无怪科茶会成为中国人必备的包饮料。从某种意义上说，茶是中华民族的象征。自茶与中国人结缘之后，历代文人、学者对茶都有不同程度的记载、描述及研究，为我们留下了宝贵的茶文化资料。

Download or read book The Art and Alchemy of Chinese Tea written by Daniel P. Reid and published by Singing Dragon. This book was released on 2011 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.

Download or read book The Standard Illustrated Book of Facts written by Harry Thurston Peck and published by . This book was released on 1912 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grow Your Own Tea written by Christine Parks and published by Timber Press. This book was released on 2020-09-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plant a tea plant and watch it grow! Grow Your Own Tea is truly a masterpiece how-to guide to cultivating and enjoying the sacred leaf. It will delight even the armchair gardener and casual tea lover." —James Norwood Pratt, author of James Norwood Pratt’s Tea Dictionary Tea lovers, make a fresh pot, sit down with this delightful guide, and discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create each tea’s signature flavors. In this comprehensive handbook, you’ll discover tea’s ancient origins, learn about the single plant that produces white, green, oolong, and black teas, and discover step-by-step instructions for plucking, withering, and rolling. Simple recipes that highlight the flavor of tea and creative uses for around the home round out this must-read for tea fans.

Download or read book All the Tea in China written by Kit Boey Chow and published by China Books. This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).

Download or read book Tea of the Sages written by Patricia J. Graham and published by University of Hawaii Press. This book was released on 1999-03-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese tea ceremony is generally identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the tenets of Zen Buddhism. Tea of the Sages is the first English language study of the alternate tea tradition of sencha. At sencha tea gatherings, steeped green leaf tea is prepared in an atmosphere indebted to the humanistic values of the Chinese sages and the materialistic culture of elite Chinese society during the Ming and Qing dynasties. Although sencha once surpassed chanoyu in popularity, it is now overshadowed by chanoyu, despite the existence of more than a hundred sencha schools throughout Japan. This exceptionally well-illustrated volume explores sencha's philosophy and arts from the seventeenth century to the present. Introduced by Chinese merchants and scholar-monks, sencha first gained favor in Japan among devotees of the Chinese literati. By the early nineteenth century, it had become popular with a wide spectrum of urban and rural residents. Some took up sencha as a subversive activity in opposition to the mandated protocol of chanoyu. Others enjoyed sencha because of its connections with elite Chinese culture, knowledge of which indicated intellectual and cultural refinement. Still others relished it simply as a fine tasting beverage. Sencha inspired painters and poets and fostered major advances within craft industries from ceramics to metalwork and basketry. Sencha aficionados, many of whom became serious connoisseurs of Chinese art and antiquities, hosted some of the earliest public art exhibitions. Tea of the Sages opens with a chronological overview of tea in China and its transmission to Japan before situating sencha within the rich milieu of Chinese material culture available in early modern Japan. Subsequent chapters outline the multifaceted history of the formalization of the sencha tea ceremony, drawing upon sources such as treatises and less formal writings as well as analysis of tea gathering records, utensils and their prescribed arrangements, paintings, prints, and sencha architecture.

Download or read book Japanese Tea Culture written by Morgan Pitelka and published by Routledge. This book was released on 2013-10-16 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has had a major impact on artistic production, connoisseurship, etiquette, food, design and more recently, on notions of Japaneseness. The authors dispel the myths around the development of tea practice, dispute the fiction of the dominance of aesthetics over politics in tea, and demonstrate that writing history has always been an integral part of tea culture.

Download or read book Tea and Coffee Journal written by and published by . This book was released on 1927 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated London News written by and published by . This book was released on 1858 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Illustrated Book Of Traditional Chinese Sport written by Qilin Sun and published by World Scientific. This book was released on 2023-10-06 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the use of archaeology, anthropology, sociology, and iconography, this book utilizes a multidisciplinary approach to research Chinese sports. A unique aspect of this book is that it documents the history and culture of Chinese sports through relics of mythology, rock paintings, painted pottery, oracle bones, bronzes, tomb bricks, paintings, porcelain, copper mirrors, and ancient books and literature. Through illustrations and text, the book traces the origin, development, evolution, and dissemination of ancient Chinese sports through various historical periods.

Download or read book Paper Pandas and Jumping Frogs written by Florence Temko and published by China Books. This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches how to make different projects using ancient Chinese paperfolding techniques.

Download or read book Origins of Chinese Food Culture 2012 Edition EPUB written by Fu Chunjiang and published by Asiapac Books Pte Ltd. This book was released on 2018-09-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that: * Tables and chairs did not enter common usage until the Southern Song period? * Female chefs were once the rage in ancient China? * Zhuge Liang defeated his enemy with mantou? * Youtiao was also known as 'deep-fried ghost'? * Chopsticks were once reputed to detect poison? Read about all these and many other enthralling facts in this info-packed book. With this well-illustrated and easy-to-read volume, understanding Chinese culture has never been easier.

Download or read book The Publishers Circular and Booksellers Record of British and Foreign Literature written by and published by . This book was released on 1898 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strangers Within Our Gates written by Rev. Paul Boecler and published by Xlibris Corporation. This book was released on 2009-10-30 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Illustrated London News written by and published by . This book was released on 1914 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Short History of Paper in Imperial China written by Jean-Pierre Drège and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-08-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper has become the most common writing material worldwide in the course of a two millennia history. This study provides a magisterial synthesis of recent scholarship and original insights into the origins of papermaking and its subsequent history in imperial China, including a wide range of archaeological evidence and literary sources. The volume introduces the materials and technologies of paper production and presents the cultural history of paper in traditional China. A comprehensive survey of literary sources on the production and use of paper is undertaken starting with the ongoing debate about the origin and genesis of paper, which was fuelled by recent archaeological discoveries of paper or proto-paper from the last two centuries BCE. In addition to its having become a popular writing material produced in many different qualities for both handwriting and printing, it also served as a material for wrapping or decorating, money and numerous uses in everyday life, such as umbrellas, windows, clothing, wallpapers, curtains and kites. Precious paper contributed to the aesthetics of calligraphy and painting, catering to the taste of the educated elite and artists.

Download or read book The Rough Guide to China Travel Guide eBook written by Rough Guides and published by Rough Guides UK. This book was released on 2017-06-01 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new, fully updated The Rough Guide to China is the definitive guide to this enchanting country, one of the world's oldest civilisations. From the high-tech cities of Hong Kong and Shanghai to minority villages in Yunnan and Buddhist temples of Tibet, China's mixture of modernity and ancient traditions never fails to impress. With stunning new photography and all the best places to eat, sleep, party and shop, The Rough Guide to China has everything need to ensure you don't miss a thing in this fast-changing nation. Detailed, full-colour maps help you find the best spot for Peking duck or navigate Beijing's backstreets. Itineraries make planning easy, and a Contexts section gives in-depth background on China's history and culture, as well language tips, with handy words and phrases to ease your journey. All this, combined with detailed coverage of the country's best attractions, from voyages down the Yangzi River to hiking the infamous Great Wall, makes The Rough Guide to China the essential companion to delve into China's greatest treasures.