Download or read book The Identification of Cereal Varieties written by C. G. Hervey-Murray and published by . This book was released on 1980 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morphologie - Getreide - Bestimmungsliteratur.
Download or read book Australian Cereal Identification written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1986-06-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
Download or read book A Preliminary Course of Instruction in the Identification of Cereal Varieties written by C. G. Hervey-Murray and published by . This book was released on 1970 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Identification of Food grain Varieties written by Colin W. Wrigley and published by . This book was released on 1995 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.This book explains the differences between varieties, and provides the necessary procedures for variety identification.
Download or read book Seed Analysis written by Hans-Ferdinand Linskens and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of ex isting and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized jour nals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is dif ficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, com plete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes.
Download or read book Cereal Grains written by Colin Wrigley and published by Woodhead Publishing. This book was released on 2016-12-27 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. - Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods - Provides a complete and thorough update to the first edition, analyzing the range of major cereal species - Presents detailed advice on the management of cereal quality at each stage of production and processing
Download or read book Oat History Identification and Classification written by Franklin Arthur Coffman and published by . This book was released on 1977 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Grains written by Colin W Wrigley and published by Academic Press. This book was released on 2015-12-17 with total page 1956 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Download or read book The ICC Handbook of Cereals Flour Dough Product Testing written by Stanley P. Cauvain and published by DEStech Publications, Inc. This book was released on 2009 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products.
Download or read book Spring Review of the New Cereal Varieties May 13 15 1969 written by and published by . This book was released on 1969 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Wheat Varieties written by RW Fitzsimmons and published by CSIRO PUBLISHING. This book was released on 1983-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
Download or read book Handbook of Cereal Science and Technology Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Download or read book Cereal Variety Identification written by Helle Aagaard Bloch and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemistry of Cereal Proteins written by Radomir Lasztity and published by Routledge. This book was released on 2017-07-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Download or read book Spring Review of the New Cereal Varieties May 13 15 1969 written by and published by . This book was released on 1969 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods of Test for Cereals and Pulses Identification of Wheat Varieties by Electrophoresis written by British Standards Institute Staff and published by . This book was released on 1994-02-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat, Cereals, Cereal flour, Cereal products, Semolina, Cereal food products, Electrophoretic methods, Chemical analysis and testing, Species identification, Specimen preparation, Testing conditions, Confidence limits, Proteins, Bibliography
Download or read book Technical Bulletin written by and published by . This book was released on 1955 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
