Download or read book Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by Scarm and published by CSIRO PUBLISHING. This book was released on 2002 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.
Download or read book The Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by and published by . This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption written by Gavin Browne and published by Csiro. This book was released on 2007 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prime objective of this standard is to ensure that meat and meat products for human consumption comply with food safety requirements and are wholesome. It sets out the outcomes required for the slaughter of animals, dressing of carcasses, processing, packaging and storage of meat.
Download or read book The hygienic production and transportation of meat and meat products for human consumption written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AS 4696 2007 written by Standards Australia Limited and published by . This book was released on 2007 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard for the Hygienic Production of Pet Meat written by PISC and published by . This book was released on 2009 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Australian Standardapplies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standardfor the use of fallen stock. The scope of the Standardis determined by risks related to the hygienic production of pet meat. Such risks are associated with: animal safety; human safety; and product substitution. In Australia, animals for pet meat must be processed in accordance with this Standard and documented work instructions or an approved Hazard Analysis and Critical Control Point (HACCP)-based program that consistently demonstrates equivalence with this Standard.
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Download or read book American Meat written by Albert Leffingwell and published by . This book was released on 1910 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thermal Processing of Ready to Eat Meat Products written by C. Lynn Knipe and published by John Wiley & Sons. This book was released on 2009-08-14 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Download or read book Australian Standard for Hygienic Production of Meat for Human Consumption written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Text book of Meat Hygiene written by Richard Heinrich Edelmann and published by . This book was released on 1911 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nanotechnology Toward the Sustainocene written by Thomas Alured Faunce and published by CRC Press. This book was released on 2014-12-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the sustainability of our world is being endangered or destroyed by the misguided activities of artificial human entities, real people have begun to expand their moral sympathies sufficiently to prioritize protecting our world’s interests. They have developed a new technology—nanotechnology—that has the potential to advance human society toward a period of long-term sustainability, termed "the Sustainocene." This book comprises chapters by experts in various fields of nanotechnology and in related areas of governance under the theme of how nanotechnology can assist in the creation of the Sustainocene. The book will appeal to anyone involved in nanotechnology, macromolecular science, public policy related to sustainability, renewable energy, and climate change.
Download or read book Text book of Meat Hygiene written by Richard Heinrich Edelmann and published by . This book was released on 1908 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Download or read book Australian Standard for Hygienic Production of Ratite emu ostrich Meat for Human Consumption written by Csiro and published by CSIRO PUBLISHING. This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Text book of Meat Hygiene written by Richard Heinrich Edelmann and published by . This book was released on 1919 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Meat and Meat Processing Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
