Download or read book The Hudson River Valley Cookbook written by Waldy Malouf and published by Harvard Common Press. This book was released on 1998-08-22 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Download or read book Recipes Fromt the Homes and Inns of the Hudson River Valley written by Nanette & John Beiber and published by . This book was released on 2004-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lots of recipes and some ghostly tales from those old buildings of another time in the Hudson River Valley.
Download or read book Summer Pleasures Winter Pleasures written by Peter G. Rose and published by State University of New York Press. This book was released on 2009-09-10 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.
Download or read book Hudson Valley Chef s Table written by Julia Sexton and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
Download or read book Eating the Hudson Valley written by Evelyn Kanter and published by National Geographic Books. This book was released on 2006-09-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country. The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.
Download or read book Food Drink and Celebrations of the Hudson Valley Dutch written by Peter G Rose and published by Arcadia Publishing. This book was released on 2012-06-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen. In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs, it is food and drink that Peter Rose has made her life’s work. From beer to bread and cookies to coleslaw, Food, Drink and Celebrations of the Hudson Valley Dutch is a comprehensive look at this important early American influence, complete with recipes to try.
Download or read book Foods of the Hudson written by Peter G. Rose and published by Harry N. Abrams. This book was released on 2000-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining Early American, Native American, & Dutch influences, 172 sensational recipes using the best & freshest foods from the Hudson River region.
Download or read book Hudson River Favorites written by Garden Club of Peekskill and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hudson Valley Food Farming written by Tessa Edick and published by Arcadia Publishing. This book was released on 2014-11-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.
Download or read book The Wines and Wineries of the Hudson River Valley written by Alan R. Martell and published by . This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hudson Valley Mediterranean written by Laura Pensiero and published by Harper Collins. This book was released on 2009-08-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
Download or read book Hudson Valley Harvest written by and published by . This book was released on 1996 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hudson Valley Bounty written by Jan Greenberg and published by Berkshire House Pub. This book was released on 1996 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel guide, source book and month-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to traditional farmstead cheeses, apple fed fallow deer to plump range poultry and game, picking your own and buying the best, Hudson Valley Bounty covers, everything in the magnificent region that is the East Coast's marketbasket for quality, seasonal foods. Evocative profiles introduce farmers, while extensive listings and chefs' recipes tell where to buy, eat, pick, prepare and just enjoy the special offerings of the Hudson Valley.
Download or read book Hudson Valley Recipe Book written by Bernie Fitchett and published by . This book was released on 1965 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic written by and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.
Download or read book The Cafe Pongo Cookbook written by Valerie Nehez and published by Simon and Schuster. This book was released on 2001 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Moosewood Restaurant is to Ithaca and the Black Dog is to Martha's Vineyard, Cafe Pongo is to Tivoli, an oasis of small-town America set in New York's Hudson River Valley. Valerie Nehez, the cafe's owner, is pleased to present a collection of more than 230 home-tested recipes from this much-loved restaurant. In her warm and inviting voice, Nehez recounts her memories and brings her culinary know-how to each dish. 25+ black-and-white photos.
Download or read book Hudson Valley Harvest written by Jan Greenberg and published by . This book was released on 2003 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.
