Download or read book The Homes of the New World Impressions of America written by Fredrika Bremer and published by . This book was released on 1853 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Homes of the New World written by Fredrika Bremer and published by . This book was released on 1854 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Homes of the New World written by Fredrika Bremer and published by . This book was released on 1853 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nolen's plans for development in Madison, Wisconsin.

Download or read book The Homes of the New World written by Fredrika Bremer and published by . This book was released on 1853 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Homes of the New World written by Fredrika Bremer and published by . This book was released on 1853 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hunt s Merchants Magazine and Commercial Review written by Freeman Hunt and published by . This book was released on 1853 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Merchants Magazine and Commercial Review written by and published by . This book was released on 1853 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Merchants Magazine and Commercial Review written by and published by . This book was released on 1853 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America and French Culture 1750 1848 written by Howard Mumford Jones and published by L. Carrier. This book was released on 1927 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Library of Parliament Works relating to America Pamphlets and manuscripts written by Canada. Library of Parliament and published by . This book was released on 1858 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abraham Lincoln and White America written by Brian R. Dirck and published by University Press of Kansas. This book was released on 2015-06-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: As “Savior of the Union” and the “Great Emancipator,” Abraham Lincoln has been lauded for his courage, wisdom, and moral fiber. Yet Frederick Douglass’s assertion that Lincoln was the “white man’s president” has been used by some detractors as proof of his fundamentally racist character. Viewed objectively, Lincoln was a white man’s president by virtue of his own whiteness and that of the culture that produced him. Until now, however, historians have rarely explored just what this means for our understanding of the man and his actions. Writing at the vanguard of “whiteness studies,” Brian Dirck considers Lincoln as a typical American white man of his time who bore the multiple assumptions, prejudices, and limitations of his own racial identity. He shows us a Lincoln less willing or able to transcend those limitations than his more heroic persona might suggest but also contends that Lincoln’s understanding and approach to racial bigotry was more enlightened than those of most of his white contemporaries. Blazing a new trail in Lincoln studies, Dirck reveals that Lincoln was well aware of and sympathetic to white fears, especially that of descending into “white trash,” a notion that gnawed at a man eager to distance himself from his own coarse origins. But he also shows that after Lincoln crossed the Rubicon of black emancipation, he continued to grow beyond such cultural constraints, as seen in his seven recorded encounters with nonwhites. Dirck probes more deeply into what “white” meant in Lincoln’s time and what it meant to Lincoln himself, and from this perspective he proposes a new understanding of how Lincoln viewed whiteness as a distinct racial category that influenced his policies. As Dirck ably demonstrates, Lincoln rose far enough above the confines of his culture to accomplish deeds still worthy of our admiration, and he calls for a more critically informed admiration of Lincoln that allows us to celebrate his considerable accomplishments while simultaneously recognizing his limitations. When Douglass observed that Lincoln was the white man’s president, he may not have intended it as a serious analytical category. But, as Dirck shows, perhaps we should do so—the better to understand not just the Lincoln presidency, but the man himself.

Download or read book Williams Gang written by Jeff Forret and published by Cambridge University Press. This book was released on 2020-01-16 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores a Washington, DC slave trader's legal misadventures associated with transporting convict slaves through New Orleans.

Download or read book Porches of North America written by Thomas Durant Visser and published by UPNE. This book was released on 2012 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete architectural guide to this well-loved building feature

Download or read book Finding List of the Minneapolis Public Library written by Minneapolis Public Library and published by . This book was released on 1900 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Minneapolis Public Library written by Minneapolis Public Library and published by . This book was released on 1901 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Flying Horse written by and published by . This book was released on 1923 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and the Novel in Nineteenth Century America written by Mark McWilliams and published by Rowman Altamira. This book was released on 2012-06-16 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the young republic—William Henry Harrison defeated Martin Van Buren by aligning the incumbent with the European luxuries of pâté de foie gras and soupe à la reine while maintaining that he survived on “raw beef without salt.” The effectiveness of such claims reflected not only the continuing appeal of the frontier and the relatively primitive nature of American cooking, but also a rhetorical struggle to define how eating habits and culinary practices fit into ideas of the American character. From this crucial mid-century debate, the book’s argument reaches back to examine the formation of the myth of republican simplicity in revolutionary America and forward to the popularization of cosmopolitan sophistication during the Gilded Age. Drawing heavily on cookbooks, domestic manuals, travel writing, and the popular press, this historical framework structures a discussion of ways novelists use food to locate characters within their fictional worlds, evoking or contesting deeply held social beliefs about gender, class, and race. In addition to mid-century novelists like Hawthorne, Melville, Stowe, and Warner, the book examines popular and canonical novels by writers as diverse as Lydia Maria Child, James Fenimore Cooper, Susanna Rowson, Catharine Sedgwick, Mark Twain, Edith Wharton, and Harriet Wilson. Some of these authors also wrote domestic manuals and cookbooks. In addition, McWilliams draws on a wide range of such work by William Alcott, Catharine Beecher, Eliza Leslie, Fannie Merrit Farmer, Maria Parloa, and others.