Download or read book The home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1893 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Souvenir Cook Book written by S. T. Rorer and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Download or read book The Home Queen World s Fair Souvenir Cook Book written by and published by . This book was released on 1895 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Queen World s Fair Souvenir Cook Book written by James Edson White and published by . This book was released on 1893 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Scholar's Choice. This book was released on 2015-02-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Download or read book World s Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Theclassics.Us. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
Download or read book The Home Queen World s Fair Sourvenir Cook Book written by Juliet Corson and published by . This book was released on 1898* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by Wyatt North Publishing, LLC. This book was released on 2020-05-13 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Categories include breads, confections, entrees, drinks, and more!
Download or read book NEW YORK WORLD S FAIR COOK BOOK written by CROSBY. GAIGE and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book written by Jacob Landis and published by . This book was released on 2020-05-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Recipe categories include breads, confections, entrees, drinks, and more! Gingerbread, muffins, and ice cream recipes are highlights.
Download or read book New York World s Fair Cook Book written by Crosby Gaige and published by Forgotten Books. This book was released on 2017-10-26 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from New York World's Fair Cook Book: The American Kitchen Corn, and its influence on the cookery which developed on this conti nent, appears like a leitmotiv in American culinary lore. The Indians, from those living in New England and the others down the east coast to Florida, and some of their cousins in the Southwest and the North west, used corn as one of the staples Of their diet. Modified by Pilgrim, Swedish, Dutch, French, Spanish and Negro variations, the Indian mush and hoecakes gradually appeared, and variously, in early American kitchens. They have remained in our dietary, some modified anew with the years to meet with the demands Of our present-day more sophisti cated palates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book World s Fair Cook Book written by S. Frances Lash and published by . This book was released on 1893 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New World s Fair Cook Book and Housekeepers Companion written by M E Porter and published by Hansebooks. This book was released on 2017-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New World's Fair Cook Book and Housekeepers' Companion - Containing carefully prepared and practically tested recipes for all kinds of plain and fancy dishes; together with things every housekeeper should know is an unchanged, high-quality reprint of the original edition of 1891. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book The World s Fair Recipe Book Classic Reprint written by Jacob F. Landis and published by Forgotten Books. This book was released on 2018-02-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The World's Fair Recipe Book One pint flour, one pint corn meal, one tablespoon lard or butter three teaspoons sugar, three heaping teaspoons baking powder, one - half teaspoon salt, and one pint or enough water or milk to make a smooth batter; bake in patty pans one-half hour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The World s Fair Recipe Book written by Jacob F. Landis and published by . This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1982 Official World s Fair Cookbook written by Phila Rawlings Hach and published by Phila Hach. This book was released on 1981 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World s Fair Recipe Book written by Jacob F. Landis and published by Forgotten Books. This book was released on 2015-06-16 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The World's Fair Recipe Book Boston Brown Bread. One cup flour, three cups corn meal, two cups sour milk, two-thirds cup molasses, two teaspoons soda, and one-fourth teaspoon salt; put in baking powder boxes and steam three hours. Breakfast Cake. Mix two cups flour, one cup milk, three tablespoons butter, two tablespoons sugar, one egg, and two teaspoons baking powder; bake in a flat tin. Breakfast Puffs. One pint flour, one pint milk, two eggs, butter size of an egg, and a pinch of salt; put the sifted flour in a pan with the butter and eggs in the center, work them thoroughly into the flour, adding gradually the milk until all is a smooth paste, bake in roll pans in a quick oven. Brown Bread. Two cups corn meal, one cup flour, two cups sour milk, one cup sweet milk, one-half cup molasses, two teaspoons soda, and one teaspoon of salt; mix flour, meal and molasses, adding milk and soda last; steam two hours, bake twenty minutes. Corn Bread. One pint Indian meal, half pint flour, one pint sweet milk, two eggs, three tablespoons melted butter, two of sugar, a little salt and two teaspoonsful baking powder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
