Download or read book The Hog in America Past and Present written by Silas M. Shepard and published by . This book was released on 1886 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog in America Past and Present with Suggestions Upon Farm Pens Breeds Breeding Pedigreeing Standard of Excellence Selection of Animals M written by Shepard M and published by . This book was released on 2014-02 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog in America Past and Present With Suggestions Upon Farm Pens Breeds Breeding Pedigreeing Standard of Excellence Selection of Animals M written by Shepard Silas M and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Wild Pigs in the United States written by John J. Mayer and published by University of Georgia Press. This book was released on 2008-03-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduced ungulate in the United States. Until now, however, little has been known about the wild pig on a national scale, despite its abundance and significance as both a pest and a game animal. Whereas previous studies have been regional in scope, Wild Pigs in the United States is the most comprehensive work available on wild pig history, current status, comparative morphology, and other subjects important to the species' management and control. The information in this volume relates to the country's three prevalent wild pig types: the introduced Eurasian wild boar, the feral (once domestic, now wild) hog, and hybrids of the two. The first section of the book presents a history of wild pigs in this country-their origins; when, where, and by whom they were first introduced; and their subsequent dispersal. John J. Mayer and I. Lehr Brisbin, Jr. then develop specific criteria, based on taxonomic principles, for differentiating between the wild pig types. Employing numerous illustrations, graphs, and tables, they analyze and compare morphometric and discrete characters of the skull, external body dimensions and proportions, coat colorations patterns, and hair structure and form. A report on the status of wild pig populations in the United States (as of 1991) completes the volume. To profile the present ranges, habitats, and morphotypic makeups of wild pigs, the authors conducted two national surveys--in 1981 and 1988--among private individuals and federal and state personnel. Their report is also based on other recent wild pig studies and additional information from survey respondents. The book's reference section is particularly valuable, for its lists all sources consulted as well as the names and addresses of authorities the authors interviewed or with whom they corresponded. Aided by the book's wealth of current data, biologists and wildlife managers can make informed decisions about such issues as state versus private ownership of wild pig populations and the status of wild pigs as pests or game animals. In addition, hunters and sportsmen, zoologists, and even specialized historians and archaeologists will find Wild Pigs in the United States useful and informative.
Download or read book The Hog in America Past and Present written by Silas M. Shepard and published by . This book was released on 1974 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The hog in America past and present with suggestions upon farm pens breeds breeding pedigreeing standard of excellence selection of animals management of swine selling and other subjects of importance to swine breeders by S M Shepard written by Silas M. Shepard and published by . This book was released on 1886 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hog in America Past and Present with Suggestions Upon Farm Pens Breeds Breeding Pedigreeing Selection of Animals Management of Swine Selling and Other Subjects of Importance to Swine Breeders written by S. M. Shepard and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High on the Hog written by Jessica B. Harris and published by Bloomsbury Publishing USA. This book was released on 2011-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2008-10-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com
Download or read book America Past and Present written by Robert A. Divine and published by Longman Publishing Group. This book was released on 2002 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its careful balance of the social and political dimensions of the American past, "America Past and Present, Sixth Edition, Volume B" helps readers grasp the scope and the complexity of American history from 1848 to 1920. This book integrates political, diplomatic, social, cultural and economic history into one rich narrative that tells the story of all Americans-whites, blacks, Native Americans, Hispanics, women, politicians, business leaders, and the everyday person on the street. For anyone interested in American history from 1848 to 1920.
Download or read book The Complete Book of Wild Boar Hunting written by Todd Triplett and published by Globe Pequot. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything the hog hunter needs to know for the next wild chase and beyond.
Download or read book The Hog Book written by Jesse Griffiths and published by . This book was released on 2021-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Download or read book When is a Pig a Hog written by Bernice Randall and published by Galahad Books. This book was released on 1997 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides definitions of the subtle differences between related terms. Eight main sections cover people, places, things, ideas, activities, nature, science, etc.
Download or read book The Pig War written by Mike Vouri and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historian Mike Vouri has selected nearly 200 historical images to illustrate the history of the Pig War on San Juan Island in Washington state. Each image has a descriptive caption.
Download or read book America Past and Present Since 1865 written by Vincent P. De Santis and published by . This book was released on 1968 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America Past and Present written by Katherine Lancelot-Harrington and published by Rowley, Mass. : Newbury House. This book was released on 1981 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlled vocabulary text of American history for ESL and remedial English students. Chapter reviews contain reading comprehension, vocabulary, and grammar exercises and discussion questions.
Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
