Download or read book The Hindu Hearth and Home written by Ravindra S. Khare and published by New Delhi : Vikas Publishing House. This book was released on 1976 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shadows at Noon written by Joya Chatterji and published by Penguin Random House India Private Limited. This book was released on 2023-07-24 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shadows at Noon is an ambitious synthesis of decades of research and scholarship which explores the key strands of South Asian history in the twentieth century with clarity and authority. Unlike other narrative histories of the subcontinent that concentrate exclusively on politics, here food, leisure and the household are given equal importance to discussions of nationhood, the development of the state and patterns of migration. While it tells the subcontinent's story from the British Raj to independence and partition and on to the forging of the modern nations of India, Pakistan and Bangladesh, the book's structure is thematic rather than chronological. Each of the chapters illuminates on overarching theme or sphere that has shaped South Asia over the course of the century. This format allows the reader to explore particular issues such as the changing character of nationalism or food consumption over time and in depth. Shadows at Noon is a bold, innovative and personal work that pushes back against standard narratives of 'inherent' differences between India, Pakistan and Bangladesh. Its purpose is to make contemporary South Asia intelligible to readers who are fascinated by the subcontinent's cultural vibrancy and diversity but are often perplexed by its social and political makeup. And it illuminates the many aspects that its people have in common rather than what divides them.
Download or read book Daughters of Hariti written by Santi Rozario and published by Routledge. This book was released on 2003-09-02 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hariti is the ancient Indian goddess of childbirth and women healers, known at one time throughout South and Southeast Asia from India to Nepal and Bali. Daughters of Hariti looks at her 'daughters' today, female midwives and healers in many different cultures across the region. It also traces the transformation of childbirth in these cultures under the impact of Western biomedical technology, national and international health policies and the wider factors of social and economic change. The authors ask what can be done to improve the high rates of maternal and infant deaths and illnesses still associated with childbirth in most societies in this area and whether the wholesale replacement of indigenous knowledge by Western biomedical technology is necessarily a good thing.
Download or read book The Wiley Blackwell Companion to Religion and Materiality written by Vasudha Narayanan and published by John Wiley & Sons. This book was released on 2020-04-16 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religion and materiality intersect. The contributions explore the way that religion is shaped by, and has shaped, the material world, embedding beliefs, doctrines, and texts into social and cultural contexts of production, circulation, and consumption. The Companion not only contains scholarly essays but has an accompanying website to demonstrate the work of performers, architects, and expressive artists, ranging from musicians and dancers to religious practitioners. These examples offer specific illustrations of the interplay of religion and materiality in everyday life. The project is organized from a comparative perspective, highlighting examples and case studies from traditions originating in both East and West. To summarize, the volume: Brings together the leading figures, theories and ideas in the field in a systematic and comprehensive way Offers an interdisciplinary approach drawing together religious studies, anthropology, archaeology, history, sociology, geography, the cognitive sciences, ecology, and media studies Takes a comparative perspective, covering all the major faith traditions
Download or read book Christians of India written by Rowena Robinson and published by SAGE. This book was released on 2003-10-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christians of India is an important study on Christian communities in India. Robinson feels that this area, like the study of all non-Hindu communities, has suffered from enormous neglect. She traces the roots of this to the time when the disciplines of Sociology and Anthropology first came came to India.
Download or read book Feeding Sharing and Devouring written by Peter Berger and published by Walter de Gruyter GmbH & Co KG. This book was released on 2015-02-17 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few thorough ethnographic studies on Central Indian tribal communities exist, and the elaborate discussion on the cultural meanings of Indian food systems ignores these societies altogether. Food epitomizes the social for the Gadaba of Odisha. Feeding, sharing, and devouring refer to locally distinguished ritual domains, to different types of social relationships and alimentary ritual processes. In investigating the complex paths of ritual practices, this study aims to understand the interrelated fields of cosmology, social order, and economy of an Indian highland community.
Download or read book Food in Time and Place written by Paul Freedman and published by Univ of California Press. This book was released on 2014-11-24 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Download or read book The Assamese written by Audrey Cantlie and published by Taylor & Francis. This book was released on 2022-11-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1984, The Assamese is an anthropological exploration of Assam. The many tribes living in the hill tracts of Assam early engaged the attention of anthropologists but no significant studies have been made of the people living in the Assam valley who call themselves Assamese, the distinctive features of whose culture are inseparably connected with their religious institutions. The purpose of this book is to give an account of the way of life which the Assamese people are seeking to preserve, and its chief claim to attention is that it is the very first field-study of the village foundations of social life in Assam, containing a plenitude of detailed information on local aggregates, caste divisions, modes of livelihood, devotional practices, marriage patterns, and much else. This book will be of interest to students of anthropology, ethnic studies, history and cultural studies.
Download or read book The Oxford Handbook of Food Politics and Society written by Ronald J. Herring and published by Oxford University Press, USA. This book was released on 2015 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones
Download or read book Hungry Nation written by Benjamin Robert Siegel and published by Cambridge University Press. This book was released on 2018-04-26 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.
Download or read book Way of Life written by T. N. Madan and published by Motilal Banarsidass Publishe. This book was released on 1988 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caste and Equality in India written by Akio Tanabe and published by Routledge. This book was released on 2021-07-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an alternative view of caste in Indian society by analysing caste structure and change in local communities in Orissa from historical and anthropological perspectives. Focusing on the agricultural society in the Khurda district of Orissa between the eighteenth century and 2019, the book links discussions on the current transformation of society and politics in India with analyses of long-term historical transformations. The author suggests that, beyond status and power, there is another value which is important in Indian society, namely ontological equality, which functions as the politico-ethical ground for asserting respect and concern for the life of others. The book argues that the value of ontological equality has played an important role in creating and affirming the diverse society which characterises India. It further contends that the movement towards vernacular democracy, which has become conspicuous since the second half of the 1990s, is a historically groundbreaking event which opens a path beyond the postcolonial predicament, supported by the affirmation of diversity by subalterns based on the value of ontological equality. This important contribution to the study of Indian society will be of interest to academics working on the social, political and economic history, sociology, anthropology and political science of South Asia, as well as to those interested in social and political theory.
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Download or read book New Materials written by Amy E. Slaton and published by Lever Press. This book was released on 2020-10-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume gathers eight cases of industrial materials development, broadly conceived, from North America, Europe and Asia over the last 200 years. Whether given utility as building parts, fabrics, pharmaceuticals, or foodstuffs, whether seen by their proponents as human-made or “found in nature,” materials result from the designation of some matter as both knowable and worth knowing about. In following these determinations we learn that the production of physical novelty under industrial, imperial and other cultural conditions has historically accomplished a huge range of social effects, from accruals of status and wealth to demarcations of bodies and geographies. Among other cases, New Materials traces the beneficent self-identity of Quaker asylum planners who devised soundless metal cell locks in the early 19th century, and the inculcation of national pride attending Taiwanese carbon-fiber bicycle parts in the 21st; the racialized labor organizations promoted by California orange breeders in the 1910s, and bureaucratized distributions of blame for deadly high-rise fires a century later. Across eras and global regions New Materials reflects circumstances not made clear when technological innovation is explained solely as a by-product of modernizing impulses or critiqued simply as a craving for profit. Whether establishing the efficacy of nano-scale pharmaceuticals or the tastiness of farmed catfish, proponents of new materials enact complex political ideologies. In highlighting their actors’ conceptions of efficiency, certainty, safety, pleasure, pain, faith and identity, the authors reveal that to produce a “new material” is invariably to preserve other things, to sustain existing values and social structures.
Download or read book Dynamics in the History of Religions between Asia and Europe written by and published by BRILL. This book was released on 2011-11-25 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the series “Dynamics in the History of Religions” reviews the opening conference of the "Käte Hamburger Kolleg” at the Ruhr-University Bochum. The first section concentrates on the formation of what later come to be termed "world religions" through inter-religious contact, the second part focuses on the significance of interreligious contacts also during their expansive phase. Methodological problems of multi-perspective research and especially the lack of a general religious terminology are discussed in the third chapter, while the final papers outline various aspects of secularization and (re-)sacralisation in the age of globalisation as an effect of multicultural contacts in a world wide web of religious interferences. Contributors include: Marion Steinicke, Volkhard Krech, Peter Wick, Victor H. Mair, Heiner Roetz, Patrick Olivelle, Jens Schlieter, Guy Stroumsa, Sarah Stroumsa, Nikolas Jaspert, Michael Lecker, John Tolan, Eun-jeung Lee, Michael Lackner, Stephen C. Berkwitz, Sven Bretfeld, Lucian Hölscher, Jan Assmann, Robert Ford Campany, Russell McCutcheon, Tim H. Barrett, Francesca Tarocco, Ronald M. Davidson, Markus Zehnder, Aslam Syed, Marion Eggert, Peter Schalk, Peter Beyer, Ian Reader, José Casanova, Heinz Georg Held.
Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that was imbricated in the upper caste and patriarchal agenda of the middle-class social reform. However, in these acts of imagination, there were important elements of continuity from the pre-colonial times. The book establishes the fact that Bengali cuisine cannot be labeled as indigenist although it never became widely commercialized. The point was to cosmopolitanize the domestic and yet keep its tag of 'Bengaliness'. The resultant cuisine was hybrid, in many senses like its makers.
Download or read book Guests at God s Wedding written by Tracy Pintchman and published by SUNY Press. This book was released on 2005-08-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating look at women’s rituals honoring the god Krishna.
