Download or read book The Harrow Fair Cookbook written by Moira Sanders and published by Whitecap Books Limited. This book was released on 2010 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available, as well as getting a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize-winners, as well as their own takes on many of the classics, this cookbook brings together the joys of canning, cooking and baking in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: . Sour Cherry Jam . Bread & Butter Pickles . Peaches & Cream Pie . Barbecued Ribs . Lemon Shake-Ups

Download or read book The Fluvanna Day Fair Cookbook written by and published by . This book was released on 1989 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The State Fair Blue Ribbon Cookbook written by Opal M. Hayes and published by Etc Publications. This book was released on 1976 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.

Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Download or read book The All New Blue Ribbon Cookbook written by Catherine Hanley and published by HP Trade. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.

Download or read book The Street Fair Cookbook written by Huggins Hospital. Hospital Aid Association and published by . This book was released on 1988 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moon Toronto Ontario written by Carolyn B. Heller and published by Moon Travel. This book was released on 2019-01-15 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the creative pulse of the city or catch a thrill in the great outdoors: it's all possible with Moon Toronto & Ontario. Inside you'll find: Flexible, strategic itineraries including three days in Toronto, a Georgian Bay coastal road trip, and a week covering the whole region The top sights and unique experiences: Take in dramatic views of Niagara Falls on a helicopter flightseeing tour, watch the Changing of the Guard at Ottawa's Parliament Building, or tread the thrilling Edgewalk 116 stories above Toronto. Dine at farm-to-table restaurants or sip your way through wine country. Gallery-hop through Toronto's world-class art scene or learn about indigenous culture at the Curve Lake First Nations Reserve. Outdoor recreation: Hike a section of the Bruce Trail (Canada's longest hiking route!), pedal along Lake Erie, or canoe through the lakes of Algonquin Provincial Park Scuba dive to deep shipwrecks in Lake Superior, relax on the world's longest freshwater beach, or go skiing, snowboarding, or dog-sledding through powdery snow Honest advice from Carolyn B. Heller, who has spent over a decade living and traveling throughout Canada, on when to go, where to eat, and where to stay Full-color photos and detailed maps throughout Handy tips for international visitors, seniors, travelers with disabilities, and more Background information on the landscape, wildlife, history, and culture Full coverage of Toronto, Niagara Falls, Lake Erie, Lake Huron, Eastern Ontario, Ottawa, Lake Superior, Georgian Bay, Cottage Country, Algonquin, and the Northeast With Moon Toronto & Ontario's expert insight and practical tips, you can plan your trip your way. For more Canadian adventures, check out Moon Montréal or Moon Nova Scotia, New Brunswick, & Prince Edward Island.

Download or read book Up a Country Lane Cookbook written by Evelyn Birkby and published by University of Iowa Press. This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."

Download or read book The Harrowsmith Cookbook written by Jennifer Bennett and published by Camden East, Ont. : Camden House. This book was released on 1981 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Blandford Fair Cookbook written by Union Agricultural and Horticultural Society (Blandford, Mass.) and published by . This book was released on 1997 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Messy Baker written by Charmian Christie and published by Rodale. This book was released on 2014-08-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Download or read book Topsfield Fair Cookbook written by and published by . This book was released on 1980 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fun Fair Cookbook written by International Student Association (Cambridge, Mass.) and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blue Ribbon Winners written by Catherine Hanley and published by Hp Books. This book was released on 1987-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ozark Empire Fair Cookbook 60th Anniversary 1937 1996 written by and published by . This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Elms Fair Cookbook written by W. Stephen Lirakis (Mrs) and published by . This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Kitchen Table Cookbook written by Moira Sanders and published by . This book was released on 2014-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These recipes have been tried, tweaked, sampled, passed down and enjoyed again and againh ... it's about eating - locally, sustainably and seasonally - but it's also about getting out and enjoying life. Along with quick and efficient weekday menus, Moira takes you camping and boating, through pumpkin patches and county fairs, and on a quest for the best local foods you can get your hands on. Learn to can and jar your own preserves, make your own watercolor paints from scratch and enter a baking contest - and win!"--Publisher's description.