Download or read book The Gullah People and Their African Heritage written by William S. Pollitzer and published by University of Georgia Press. This book was released on 2005-11-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gullah people are one of our most distinctive cultural groups. Isolated off the South Carolina-Georgia coast for nearly three centuries, the native black population of the Sea Islands has developed a vibrant way of life that remains, in many ways, as African as it is American. This landmark volume tells a multifaceted story of this venerable society, emphasizing its roots in Africa, its unique imprint on America, and current threats to its survival. With a keen sense of the limits to establishing origins and tracing adaptations, William S. Pollitzer discusses such aspects of Gullah history and culture as language, religion, family and social relationships, music, folklore, trades and skills, and arts and crafts. Readers will learn of the indigo- and rice-growing skills that slaves taught to their masters, the echoes of an African past that are woven into baskets and stitched into quilts, the forms and phrasings that identify Gullah speech, and much more. Pollitzer also presents a wealth of data on blood composition, bone structure, disease, and other biological factors. This research not only underscores ongoing health challenges to the Gullah people but also helps to highlight their complex ties to various African peoples. Drawing on fields from archaeology and anthropology to linguistics and medicine, The Gullah People and Their African Heritage celebrates a remarkable people and calls on us to help protect their irreplaceable culture.
Download or read book Making Gullah written by Melissa L. Cooper and published by UNC Press Books. This book was released on 2017-03-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1920s and 1930s, anthropologists and folklorists became obsessed with uncovering connections between African Americans and their African roots. At the same time, popular print media and artistic productions tapped the new appeal of black folk life, highlighting African-styled voodoo as an essential element of black folk culture. A number of researchers converged on one site in particular, Sapelo Island, Georgia, to seek support for their theories about "African survivals," bringing with them a curious mix of both influences. The legacy of that body of research is the area's contemporary identification as a Gullah community. This wide-ranging history upends a long tradition of scrutinizing the Low Country blacks of Sapelo Island by refocusing the observational lens on those who studied them. Cooper uses a wide variety of sources to unmask the connections between the rise of the social sciences, the voodoo craze during the interwar years, the black studies movement, and black land loss and land struggles in coastal black communities in the Low Country. What emerges is a fascinating examination of Gullah people's heritage, and how it was reimagined and transformed to serve vastly divergent ends over the decades.
Download or read book The Water Brought Us written by Muriel Miller Branch and published by Sandlapper Publishing. This book was released on 2000 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The origins of the Gullah language and culture can be traced to the castles and forts along the West African coast where captured Africans awaited transport into slavery in the West Indies and America. This distinctive Creole language and culture later took root and thrived among enslaved Africans in the West Indies and on the isolated Sea Islands of South Carolina and Georgia"--Page 4 of cover
Download or read book A Gullah Guide to Charleston written by Alphonso Brown and published by Arcadia Publishing. This book was released on 2008-05-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Download or read book Blue Roots written by Roger Pinckney and published by Sandlapper Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Download or read book Gullah Folktales from the Georgia Coast written by Charles Colcock Jones and published by University of Georgia Press. This book was released on 2012-03-15 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1888, Charles Colcock Jones Jr. published the first collection of folk narratives from the Gullah-speaking people of the South Atlantic coast, tales he heard black servants exchange on his family's rice and cotton plantation. It has been out of print and largely unavailable until now. Jones saw the stories as a coastal variation of Joel Chandler Harris's inland dialect tales and sought to preserve their unique language and character. Through Jones' rendering of the sound and syntax of nineteenth-century Gullah, the lively stories describe the adventures and mishaps of such characters as "Buh Rabbit," "Buh Ban-Yad Rooster," and other animals. The tales range from the humorous to the instructional and include stories of the "sperits," Daddy Jupiter's "vision," a dying bullfrog's last wish, and others about how "buh rabbit gained sense" and "why the turkey buzzard won't eat crabs."
Download or read book The Little Gullah Geechee Book written by Jessica Berry and published by . This book was released on 2020-02-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a hidden treasure on the tongues of Low-country natives. The melodic rhythm of the Gullah Geechee language still rings strong from the South Carolina inland regions to the Sea Island coasts. Whether you are a tourist traveling through the low-country corridor, a come ya who has made the low-country your new home, or a been ya who was born and raised under the moss of the beautiful oak trees, there is always something to learn about Gullah Geechee. This pocket-guide to the Gullah Geechee history, culture, and language will give you a brief introduction to a United States gem.
Download or read book Gullah Geechee Heritage in the Golden Isles written by Amy Lotson Roberts and published by Arcadia Publishing. This book was released on 2019-08-12 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Golden Isles are home to a long and proud African American and Gullah Geechee heritage. Ibo Landing was the site of a mass suicide in protest of slavery, the slave ship Wanderer landed on Jekyll Island and, thanks to preservation efforts, the Historic Harrington School still stands on St. Simons Island. From the Selden Normal and Industrial Institute to the tabby cabins of Hamilton Plantation, authors Amy Roberts and Patrick Holladay explore the rich history of the region's islands and their people, including such local notables as Deaconess Alexander, Jim Brown, Neptune Small, Hazel Floyd and the Georgia Sea Island Singers.
Download or read book Sweetgrass Baskets and the Gullah Tradition written by Joyce V. Coakley and published by Arcadia Publishing. This book was released on 2005 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of the African art of sweetgrass basket making in the Christ Church Parish of Mount Pleasant, South Carolina.
Download or read book Gullah Geechee Home Cooking written by Emily Meggett and published by Abrams. This book was released on 2022-04-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Download or read book Africanisms in the Gullah Dialect written by Lorenzo Dow Turner and published by Reaktion Books. This book was released on 2002 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique creole language spoken on the coastal islands and adjacent mainland of South Carolina and Georgia, Gullah existed as an isolated and largely ignored linguistic phenomenon until the publication of Lorenzo Dow Turner's landmark volume Africanisms in the Gullah Dialect. In his classic treatise, Turner, the first professionally trained African American linguist, focused on a people whose language had long been misunderstood, lifted a shroud that had obscured the true history of Gullah, and demonstrated that it drew important linguistic features directly from the languages of West Africa. Initially published in 1949, this groundbreaking work of Afrocentric scholarship opened American minds to a little-known culture while initiating a means for the Gullah people to reclaim and value their past. The book presents a reference point for today's discussions about ever-present language varieties, Ebonics, and education, offering important reminders about the subtleties and power of racial and cultural prejudice. In their introduction to the volume, Katherine Wyly Mille and Michael B. Montgomery set the text in its sociolinguistic context, explore recent developments in the celebratio
Download or read book Circle Unbroken written by Margot Theis Raven and published by Paw Prints. This book was released on 2009-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a powerful and rhythmic picture book, a grandmother tells the tale of Gullahs and their beautiful sweetgrass baskets that keep their African heritage alive. Reprint.
Download or read book Cooking the Gullah Way Morning Noon and Night written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2009-08-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Download or read book Gullah Animal Tales from Daufuskie Island South Carolina written by Albert Henry Stoddard and published by . This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Folktales or myths in English and Gullah.
