Download or read book The Growth and Development of the Beef Cattle Industry in the Southeast written by Tony J. Cunha and published by . This book was released on 1969 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth of the Beef cattle Industry in the South written by Frank Webster Farley and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growth of the Beef cattle Industry in the South written by Frank Webster Farley and published by . This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Development of the Beef Cattle Industry in Virginia 1935 1950 written by Edward Herbert Jones and published by . This book was released on 1953 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production of Beef Cattle in the Southeast written by Gene A. Mathia and published by . This book was released on 1969 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Aspects of the Beef Cattle Industry written by Carroll Francis Dunshee and published by . This book was released on 1928 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Development of the Beef Cattle Industry written by L. L. Wilson and published by . This book was released on 1965 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Cattle Industry in the Southwest written by Clara Maud Love and published by . This book was released on 1914 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.

Download or read book Economic and Operational Characteristics of the Southern Beef Cattle Industry written by Charles P. Butler and published by . This book was released on 1972 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Idaho Beef written by Thomas Donald Bell and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Beef Cattle Industry in California written by Louis Vincell Boyle and published by . This book was released on 1946 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Beef Cattle Industry in Illinois written by Frank Webster Farley and published by Good Press. This book was released on 2019-12-16 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."

Download or read book Story of Florida Beef Cattle Industry written by Tony J. Cunha and published by . This book was released on 1962 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production of Beef Cattle in the Southeast written by Henry C. Gilliam and published by . This book was released on 1970 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Purdys A Cattle Family History of the Purebred Beef Cattle Industry Through the Experience of One Family written by James R. Males and published by . This book was released on 2018-09-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Purdys: A Cattle FamilyThe story begins in 1887, when Grant Purdy began studying cattle pedigrees and purchased his first purebred Shorthorn cow and bull. It follows four generations and twelve members of the Purdy family with a love of purebred beef cattle. A close-knit family that lived within a few miles of each other and worked together on Purdy Brothers Shorthorns in northwest Missouri. The story describes the effect of the farm depression that eventually led to all the members of the family interested in purebred beef cattle leaving Missouri for other parts of the United States. They worked on "model farms", and were heavily involved in the growth of Polled Herefords in the mid-south and southeastern United States. Finally, it tells the story of the two members of the family who became college professors specializing in beef cattle and passing on the Purdy way. The people trained and advised by the members of the family include many of the most influential cattle people of the late 20th and early 21st century, including one President of the United States. The best-known member of the family was the most influential beef cattle judge of the late 20th century. This is the cattle story of the Purdys.

Download or read book Cattle in the Cotton Fields written by Brooks Blevins and published by University Alabama Press. This book was released on 1998-11-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first history of cattle raising in a southern state documents the development of the industry within Alabama from colonial times to the present within the broader contexts of southern and American agricultural history Cattle raising today is the most widely practiced form of agriculture in Alabama and ranks second only to the poultry industry in terms of revenue. Brooks Blevins not only relates the development and importance of the industry to agricultural practices but also presents it as an integral component of southern history, inextricably linked to issues of sectional politics, progressivism, race and class struggles, and rural depopulation. Most historians believe cattle were first introduced by the Spanish explorers and missionaries during the early decades of the 16th century. Native Americans quickly took up cattle raising, and the practice was reinforced with the arrival of the French and the British. By 1819--after massive immigration of Anglo-American herders, farmers, and planters--cattle played an integral role in the territory's agriculture and economy. Despite the dominance of the cotton industry during the antebellum period, cattle herding continued to grow and to become identified as an important part of the region's agriculture. In the early decades of the 20th century, the boll weevil drove many planters out of the cotton business. These planters adopted a midwestern model of cattle raising consisting of purebred English breeds, enclosed pastures, scientific breeding and feeding practices, and intimate cooperation among cattlemen, government agents, and business interests. This model of farming gradually replaced the open range herding tradition.