Download or read book The Grocer s Companion and Merchant s Handbook written by and published by . This book was released on 1883 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grocer s Companion and Merchant s Hand book written by and published by . This book was released on 1883 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Compleat Compting house Companion Or Young Merchant and Tradesman s Sure Guide To which is Added a State of the New Duties on Wines Cyder and Perry By a Society of Merchants and Tradesmen written by and published by . This book was released on 1763 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
Download or read book Spaces that Tell Stories written by Donna R. Braden and published by Rowman & Littlefield. This book was released on 2019-07-12 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical environments delight visitors because of their ability to make them feel transported to another time and place. These environments, found in both museum exhibitions and historic structures, are usually rich with objects that hint at deeper stories and context. But these spaces often lack rigor in terms of historical and interpretive methodology, along with a thoughtful and purposeful integration of storytelling principles. Spaces That Tell Stories: Creating Historical Environments offers a fresh look at historical environments, providing a roadmap for applying this rigor and integrating these principles into the creation of such environments. It begins by delving into the power of these environments for museum visitors, drawing upon multiple cross-disciplinary fields. An in-depth how-to methodology follows, which begins with the steps of framing the project by aligning it with institutional goals, defining audiences, involving visitor studies, and inviting community engagement. It continues through the steps of researching, creating, interpreting, refining, and evaluating the impact of the environment. The author’s methodology is applicable to environments in both historic structures and museum exhibits from different eras, places, and topics. It is also scalable to museums’ varying sizes and budgets. To give a sense of how the methodology laid out in this book translates into real-world practice, detailed case studies appear throughout, along with practical tips, checklists, charts, descriptive photographs, and source lists. An extensive bibliography follows. Spaces That Tell Stories: Creating Historical Environments is a unique contribution to the museum field. It is a must-read for museum professionals installing or upgrading historic environments, while the methodology and case studies also offer practical strategies for other museum professionals working with collections, exhibitions, and interpretation (and how these are integrated), thoughtful insights into museum practice for students, and a helpful toolkit for local historians.
Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Download or read book The Winterthur Museum Libraries Collection of Printed Books and Periodicals General catalog written by Henry Francis du Pont Winterthur Museum. Libraries and published by . This book was released on 1974 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Goldsmith s Handbook written by George Edward Gee and published by BoD – Books on Demand. This book was released on 2024-05-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Download or read book The Goldsmith s Handbook Containing Full Instructions for the Alloying and Working of Gold written by George Edward Gee and published by . This book was released on 1892 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Goldsmith s Handbook written by George Edward Gee and published by . This book was released on 1881 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spiritual Self in Everyday Life written by Richard Rabinowitz and published by UPNE. This book was released on 1989 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Father s Guide for Prostate Cancer written by Ricky Wuorenma and published by Covenant Books, Inc.. This book was released on 2021-06-04 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book started out in 2010 as a private retirement project for the kids. It expanded into writing about the health benefits of eating real food after listening to what the grandchildren were eating in school. Then came the big announcement day. “Rick...you have cancer,” and the time clock for enjoying a full retirement promptly crashed and burned. Out of the ashes came the revelation that men are dying from prostate cancer and all I see and hear is a women’s cancer message. I was then motivated to share what the prostate cancer stage IV(c), Gleason score of 9 announcement felt like from a type-A personality, goal-setting man. Now a guide, the pages tell the story right up to when the time it takes for a half-day of production takes three days of rest and pain pills. Brutal is not a big enough word. Read the guide and soak in this fact. All men will have prostate cancer by age eighty-four. So says my oncologist. Suffer the consequences of not paying attention to the numbers and not going for a complete physical after age thirty-five. My red light flashed bright when I heard from the urologist the blood in my semen will go away in a couple of weeks. It did. The cancer did not. The year was 2011. I should have insisted further testing be done and closer follow-up visits be scheduled.
Download or read book A Bibliography on Grapes Wines Other Alcoholic Beverages and Temperance written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-04-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Download or read book The Tourist s Companion Being a Guide to the Towns of Plymouth Plymouth Dock and Their Vicinities Etc written by and published by . This book was released on 1823 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tourist s Companion Being a Guide to the Towns of Devonport Plymouth Stonehouse Stoke Morice Town and Their Vicinities the Breakwater Naval Arsenal and Other Remarkable Objects written by and published by . This book was released on 1827 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More Work for Mother The Ironies of Household Technology from the Open Hearth to the Microwave written by Ruth Schwartz Cowan and published by Plunkett Lake Press. This book was released on 2023-02-25 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by mechanical appliances and electronic gadgets, today’s woman devotes as much time to housework as a woman living in the early decades of the 20th century. This book explains why. “This work won the 1984 Dexter Prize of the Society for the History of Technology. It is a history of housework and household technology from the 17th century to the present. Ruth Schwartz Cowan contends that households were not industrialized the way other workplaces were in the 19th century and that women’s work was industrialized incompletely or differently from men’s. Despite technological advances, housework thus remains a full-time task. Critics praised the book’s clarity and insights.” — The New York Times “More Work for Mother is a major contribution to the social history of technology and a book that attempts feats few scholars undertake... it is lucid, engaging, and provocative... On balance, More Work for Mother is a remarkable book. It makes some important aspects of the history of technology accessible to a popular audience; provides a stimulating, scholarly overview of domestic technology for courses in the history of women, labor, or technology; and seems destined to set the next decade’s research agenda for scholarship on housework and household technology.” — Isis “[A] perceptive contribution to the social history of technology.” — The Business History Review “More Work for Mother is an engaging and thought-provoking general history of household technology in America from colonial times to the present... All students of the subject will greatly benefit by the framework [Cowan] has constructed and the stimulating ideas she has put forward.” — Journal of Social History “The strength of Cowan’s work is her consistent ability to demonstrate how tools have shaped human behavior... Cowan’s book is knowledgeable, deft, and stimulating.” — The American Historical Review “Ruth Cowan’s knowledgeable, witty, and concise survey of three hundred years of household work — and her original interpretation of the industrialization of the household — will open the eyes and provoke the thoughts of historians and general readers alike.” — Nancy Cott, Yale University “It is written with eloquence and fluency revealing a subtlety of mind and an eye for the neglected obvious which I much admire.” — Daniel J. Boorstin, The Librarian of Congress “So interesting and so well written that you scarcely realize how much you are learning.” — Jessie Bernard, author, The Female World
Download or read book A Handy Book for Brewers written by Herbert Edwards Wright and published by . This book was released on 1892 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
