Download or read book The Totally Garlic Cookbook written by Helene Siegel and published by . This book was released on 1994 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.

Download or read book Garlic Garlic Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

Download or read book The Complete Garlic Lovers Cookbook written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.

Download or read book The Great Garlic Cookbook written by Sophie Hale and published by . This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Garlic Cookbook written by Barbara F. Meyer and published by M. Evans. This book was released on 1992 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years.

Download or read book The Great Garlic Cookbook written by Friedlander Barbara Meyer and published by . This book was released on 1990-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great Garlic Cookbook written by Barbara Friedlander Meyer and published by . This book was released on 1975 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great Garlic Cook Book written by Sophie Hale and published by . This book was released on 2001-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Garlic Cookbook includes fascinating facts about the culinary and nonculinary applications of garlic and features a selection of 100 recipes.

Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2004-06-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

Download or read book Totally Garlic Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2015-05-20 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.

Download or read book The Great Garlic Cookbook written by Sophie Hale and published by . This book was released on 1998-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Garlic Lovers Cookbook written by Gilroy Garlic Festival Committee and published by Springer Science & Business. This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated Edition containing 1980 and 1981 award winning recipes. If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuring recipes from around the world, including garlic laced foods from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece, and the Philippine Islands, 'The Garlic Lovers' Cookbook' also includes a garlic glossary, garlic history and mystery, and good things to know about garlic. Starting off as an idea to bring favorable attention to the often ignored multimillion dollar garlic industry centered in Gilroy, California, the first annual Garlic Festival, held in August of 1979, attracted more than 30,000 persons in two days. This cookbook is the result of community involvement in the festival. The more than 200 recipes have been tasted and tested by members of the city council, the festival committee, the growers and processors of garlic, and the 50 amateur chefs who were involved in the heart of the festival, Gourmet Alley."--

Download or read book Great Garlic Cookbook written by Barbara F. Meyer and published by . This book was released on 1990-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: PSYCHOLOGY/POP PSYCHOLOGY

Download or read book The Great American Slow Cooker Book written by Bruce Weinstein and published by Clarkson Potter. This book was released on 2014-01-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Download or read book Garlic an Edible Biography written by Robin Cherry and published by Shambhala Publications. This book was released on 2014-11-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.

Download or read book The Book of Garlic written by Lloyd J. Harris and published by Addison-Wesley Longman. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.