Download or read book Growing Great Garlic written by Ron L. Engeland and published by Filaree. This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Download or read book A Garlic Testament written by Stanley Crawford and published by UNM Press. This book was released on 1998-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meditations on growing garlic and on the farming way of life.
Download or read book The Great Garlic Book written by Chester Aaron and published by . This book was released on 1997 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: ReviewsListen to Chester Aaron on NPR'¬?s Weekend Edition http://www.npr.org/templates/story/story.php?storyId=92267949
Download or read book The Book of Garlic written by Lloyd J. Harris and published by Addison-Wesley Longman. This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Totally Garlic Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2015-05-20 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
Download or read book Garlic an Edible Biography written by Robin Cherry and published by Shambhala Publications. This book was released on 2014-11-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Download or read book The Garlic Ballads written by Mo Yan and published by Skyhorse Publishing, Inc.. This book was released on 2012-10-22 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farmers of Paradise County have been leading a hardscrabble life unchanged for generations. The Communist government has encouraged them to plant garlic, but selling the crop is not as simple as they believed. Warehouses fill up, taxes skyrocket, and government officials maltreat even those who have traveled for days to sell their harvest. A surplus on the garlic market ensues, and the farmers must watch in horror as their crops wither and rot in the fields. Families are destroyed by the random imprisonment of young and old for supposed crimes against the state. The prisoners languish in horrifying conditions in their cells, with only their strength of character and thoughts of their loved ones to save them from madness. Meanwhile, a blind minstrel incites the masses to take the law into their own hands, and a riot of apocalyptic proportions follows with savage and unforgettable consequences. The Garlic Ballads is a powerful vision of life under the heel of an inflexible and uncaring government. It is also a delicate story of love between man and woman, father and child, friend and friend—and the struggle to maintain that love despite overwhelming obstacles.
Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2004-06-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Download or read book A Miscellany of Garlic written by Trina Clickner and published by Simon and Schuster. This book was released on 2011-11-18 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
Download or read book In Pursuit of Garlic written by Liz Primeau and published by Greystone Books Ltd. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Download or read book Garlic Garlic Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Download or read book The Complete Book of Garlic written by Ted Meredith and published by Timber Press. This book was released on 2008-01-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Download or read book Garlic and the Vampire written by Bree Paulsen and published by HarperCollins. This book was released on 2021-09-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enchanting, farm-fresh debut graphic novel starring an unusual heroine who is braver than she realizes, for middle grade readers looking for a cozy, adventuresome read in the vein of Witch Boy or Be Prepared. Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. After all, garlic drives away vampires…right?
Download or read book Garlic written by Penny Woodward and published by . This book was released on 2014 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic has been close to people's hearts, minds and stomachs for a very long time. It's been used not only as a food and flavouring, but also for medicinal and spiri-tual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment. - Guidelines for growing organic garlic around the country - Descriptions of more than 50 Australian cultivars - Profiles of a number of Australian growers and their garlics - Recipes for cooking, preserving and smoking... and making your own black garlic - Medicinal uses The Australian garlic book like no other: be patriotic, buy local garlic.Durable media campaign by author.
Download or read book There s No Such Thing As Too Much Garlic written by Carol Lazzeri-Casey and published by AuthorHouse. This book was released on 2005-02-28 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savour The Flavour: There's No Such Thing As Too Much Garlic (A book for "Garlicaholics") - a "must have" for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic! From "Beginning the Trail to Pungent, Powerful Flavour" to "Miscellaneous Garlic Recipes to Keep Vampires at Bay," Carol Lazzeri-Casey, offers chapters loaded with recipes she's ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor! The best of the best – you'll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a "garlicaholic" may hunger for.