Download or read book The Glory of Herbs written by Uncle Sammy and published by . This book was released on 2020-11-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up my mom was not fond of taking me to the doctor. Most times when my little sister and I were sick she would make us medicine using different plants that grew in the garden. Whatever the ailment, there is a cure to find in nature. Most times a simple brewed tea from a medical plant can cure you or bring relief. And, there are no side effects if used correctly.This site is a compilation of knowledge that has been passed down through generations by my ancestors, about the uses of plants for medicinal properties and how to live naturally for better health. I hope you will enjoy the knowledge and put it to use for a healthier body, mind, and spirit.
Download or read book The Mystery of Herbs and Spices written by James Moseley and published by Xlibris Corporation. This book was released on 2006-03-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To what curious uses has it been put? How can you use it today? Neither a cookbook nor dry scholarship, the book employs anecdotes and humor to demystify the use and character of every spice or herb. Sample chapters from The Mystery of Herbs and Spices follow. INTRODUCTION “Better is a dinner of herbs where love is, than a fatted calf with hatred.” — Proverbs 15:17 Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between a herb and a spice? What foods do they go with? And don’t you feel silly, not knowing if you are supposed to say “herb” or “erb”? You might think a gourmet, who understands such things, is a sort of wizard — that’s what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt! But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper. Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today! Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years — not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No...nutmegs and cloves! Twenty-six tons of them — enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder. No one doubted for one second that the whole adventure had been worth it! Spices. They enhance our food. That’s all. But, since the human race began to dream, the story of spices has enchanted our fantasy as well. Where do they come from? Why are they so enticing? In what new ways can we use them? This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life. PETER PIPER If Peter Piper picked a peck of pickled peppers, How many pickled peppers did Peter Piper pick? It might seem funny now, but it wasn’t funny at the time. Pierre Poivre of Lyons, France, otherwise known as Peter Pepper or Peter Piper, was a real person. Born in 1719, he started his career as a Christian missionary, and founded a bank in Vietnam. In 1766
Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Download or read book God s Healing Herbs written by Dennis Ellingson and published by Cladach Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2006 edition has been replaced by the new, updated 2018 edition of this popular book on herbs. An excellent resource. Beautifully-illustrated pages give tips on how to grow, use, and benefit from 130 herbs. Spiritual lessons from herbs mentioned in the Bible help the reader discover living parables of the natural world in relationship to God's spiritual world. For example, the herb Hyssop has internal and external cleansing value, and it is mentioned in the Bible in relationship to the cleansing of sins. Recipes, culinary and medicinal charts, and a devotional section titled "Jesus and the Herbs" make this book a uniquely inspiring experience and resource.
Download or read book Pagan Portals Herbs of the Sun Moon and Planets written by Steve Andrews and published by John Hunt Publishing. This book was released on 2016-05-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pagan Portals - Herbs of the Sun, Moon and Planets combines herbalism with astrology and explains how the ancient herbalists like Culpeper assigned specific herbs to planetary rulers. Various characteristics were used to decide what planet ruled particular herbs. Mars is the God of War and herbs that have this planet as their ruler display aggressive properties and appearance, such as thorns or red berries or sap. Dragon trees have red resin known as Dragon's Blood. The book is divided into sections for each group of herbs. So there are seven divisions for herbs of the Sun, Moon, Mars, Venus, Mercury, Jupiter and Saturn, each containing seven herbs. Herbs of the Sun, Moon and Planets will be essential reading for herbalists and gardeners, and will also appeal to those with a general interest in the occult and astrology.
Download or read book The Lost Book of Herbal Remedies written by Nicole Apelian and published by Claude Davis. This book was released on 2019-07-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 304 color pages, paperback, improved print quality, and a lot more plant identification detailsThis unique book is written by Dr. Nicole Apelian, an herbalist with over 20 years of experience working with plants, and Claude Davis, a wild west expert passionate about the lost remedies and wild edibles that kept previous generations alive.The Lost Book of Herbal Remedies has color pictures of over 181 healing plants, lichens, and mushrooms of North America (2-4 pictures/plant for easy identification). Inside, you'll also discover 550 powerful natural remedies made from them for every one of your daily needs. Many of these remedies had been used by our forefathers for hundreds of years, while others come from Dr. Nicole's extensive natural practice.This book was made for people with no prior plant knowledge who are looking for alternative ways to help themselves or their families.This lost knowledge goes against the grain of mainstream medicine and avoids just dealing with symptoms. Instead, it targets the underlying root cause and strengthens your body's natural ability to repair itself. With the medicinal herbal reference guide included, it's very easy to look up your own condition and see exactly which herbs and remedies can help.Let me just offer you a small glimpse of what you'll find inside:On page 145 learn how to make a powerful "relieving" extract using a common backyard weed. This plant acts directly on the central nervous system to help with all kinds of pain and discomfort.You'll also discover the most effective natural antibiotic that still grows in most American backyards (page 150).Turn to page 43 for the natural protocol Dr. Nicole is recommending for a wide range of auto-immune conditions, after falling prey to MS herself at age 29.I could go on and on because this book contains no less than 800+ other medicinal plants and natural remedies.
Download or read book Plant Studies written by John Merle Coulter and published by . This book was released on 1900 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book United States Plant Patents written by United States. Patent and Trademark Office and published by . This book was released on 2004-09-21 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pharmaceutical Journal written by and published by . This book was released on 1903 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 10 Levels of Glory written by Hrvoje Sirovina and published by Destiny Image Publishers. This book was released on 2021-01-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can have a tangible encounter with glory! Have you been longing for an encounter with Gods glory, an experience where Heaven and earth collide, and your limited perspective is blown apart by the sheer awesomeness of God? Hrvoje Sirovina believes that you were made for these kinds of glory experiences, and that every encounter with Gods glory propels you to live an increasingly extraordinary life in an ordinary world. In 10 Levels of Glory, Hrvoje guides you through ten powerful encounters with Gods tangible presence. Witness His glory in each of the ten levels Creation Signs and Wonders Experiencing God Knowing God Seeing God The Fear of the Lord Walking with God The Face of God Unity with God The Unapproachable Light With each encounter, you will be filled with a fresh hunger, inspired toward deeper worship, and overcome by a greater awe of the Lord. God is calling you to a new experience of His glory! Will you say yes?
Download or read book The Glory of Titletown written by Peter Strupp and published by Taylor Trade Publishing. This book was released on 2003-11-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no one who knows the Green Bay Packers story better than the man who has caught every tackle, touchdown and interception with a click of his shutter. Now in paperback, more than 150 of the best photos from Vernon Biever's historic archive have been gathered into one keepsake volume. The Glory of Titletown is a celebration of both sports photography and the game of football, a sincere appreciation of a gifted photographer, and an inspiring tribute to a spectacular team. From the early days of Curly Lambeau to the fabled Lombardi era and Super Bowl XXXI champions, Biever provides a unique photo album of Packers football.
Download or read book Plants written by John Merle Coulter and published by . This book was released on 1901 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Cyclop dia of Botany and Complete Book of Herbs Forming a History and Description of All Plants British Or Foreign By R Brook With Plates written by Richard BROOK (Botanist.) and published by . This book was released on 1854 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oh the Glory of It All written by Sean Wilsey and published by Penguin. This book was released on 2006-04-25 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[An] irreverent and remarkably candid memoir about growing up in wealthy eighties San Francisco . . . rollicking, ruthless . . . ultimately generous-hearted.” —Vogue “A vivid mix of brio, self-awareness and sophistication . . . writing well is indeed the best revenge.” —The New York Times Book Review “A monumental piece of work.” —Kirkus Reviews “In the beginning we were happy. And we were always excessive. So in the beginning we were happy to excess.” With these opening lines Sean Wilsey takes us on an exhilarating tour of life in the strangest, wealthiest, and most grandiose of families. Sean's blond-bombshell mother (one of the thinly veiled characters in Armistead Maupin's bestselling Tales of the City) is a 1980s society-page staple, regularly entertaining Black Panthers and movie stars in her marble and glass penthouse, "eight hundred feet in the air above San Francisco; an apartment at the top of a building at the top of a hill: full of light, full of voices, full of windows full of water and bridges and hills." His enigmatic father uses a jet helicopter to drop Sean off at the video arcade and lectures his son on proper hygiene in public restrooms, "You should wash your hands first, before you use the urinal. Not after. Your penis isn't dirty. But your hands are." When Sean, "the kind of child who sings songs to sick flowers," turns nine years old, his father divorces his mother and marries her best friend. Sean's life blows apart. His mother first invites him to commit suicide with her, then has a "vision" of salvation that requires packing her Louis Vuitton luggage and traveling the globe, a retinue of multiracial children in tow. Her goal: peace on earth (and a Nobel Prize). Sean meets Indira Gandhi, Helmut Kohl, Menachem Begin, and the pope, hoping each one might come back to San Francisco and persuade his father to rejoin the family. Instead, Sean is pushed out of San Francisco and sent spiraling through five high schools, till he finally lands at an unorthodox reform school cum "therapeutic community," in Italy. With its multiplicity of settings and kaleidoscopic mix of preoccupations-sex, Russia, jet helicopters, seismic upheaval, boarding schools, Middle Earth, skinheads, home improvement, suicide, skateboarding, Sovietology, public transportation, massage, Christian fundamentalism, dogs, Texas, global thermonuclear war, truth, evil, masturbation, hope, Bethlehem, CT, eventual salvation (abridged list)—Oh the Glory of It All is memoir as bildungsroman as explosion.
Download or read book An Herbal for the Bible Containing a plaine exposition of such Similitudes Parables and Metaphors both in the olde Testament and the newe as are taken from Herbs Plants Trees Fruits and Simples Drawen into English by T Newton written by Levinus LEMNIUS and published by . This book was released on 1587 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culpeper s Complete Herbal written by Nicholas Culpeper and published by . This book was released on 1816 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mystery of Herbs and Spices written by James Allen Moseley and published by . This book was released on 2020-05-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between an herb and a spice? What foods do they go with? And don't you feel silly, not knowing if you are supposed to say "herb" or "erb"?You might think a gourmet, who understands such things, is a sort of wizard -- that's what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt!But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper.Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today!Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years -- not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No...nutmegs and cloves! Twenty-six tons of them -- enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder.No one doubted for one second that the whole adventure had been worth it!Spices. They enhance our food. That's all.But, since the human race began to dream, the story of spices has enchanted our fantasy as well.Where do they come from? Why are they so enticing? In what new ways can we use them?This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life.
