Download or read book The General Receipt Book Or Oracle of Knowledge Containing Several Hundred Useful Receipts and Experiments in Every Branch of Science Including Medicine Chemistry Mechanics Etc written by H. Gifford (chemist.) and published by . This book was released on 1834 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt book Or Oracle of Knowledge written by H Fl 1834 Gifford and published by Legare Street Press. This book was released on 2021-09-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The General Receipt book Or Oracle of Knowledge written by and published by . This book was released on 1834 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt book Or Oracle of Knowledge written by and published by . This book was released on 1835 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt Book Or Oracle of Knowledge written by W P Chubb and published by Legare Street Press. This book was released on 2021-09-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The General Receipt Book Or Oracle of Knowledge written by H. Gifford and published by . This book was released on with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt Book Or Oracle of Knowledge written by W. P. Chubb and published by . This book was released on 1825 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt Book Or Oracle of Knowledge written by W. P. Chubb and published by . This book was released on 1825 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Comet Now Rapidly Approaching Will it Strike the Earth Being an Inquiry Into the Probability of a Collision Etc With Plates By James Bedford written by and published by . This book was released on 1857 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short title Catalogue phase 1 1816 1870 written by and published by . This book was released on 1984 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt Book Or Oracle of Knowledge written by and published by . This book was released on 18?? with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1972 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nineteenth Century Short Title Catalogue Series II Phase I 1816 1870 written by Avero Publications Limited and published by . This book was released on 1989 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Receipt Book Or Oracle of Knowledge With Directions for Making British Wines written by H. GIFFORD (Chemist.) and published by . This book was released on 1856 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Download or read book The United States Practical Receipt Book written by A. Practical Chemist and published by Palala Press. This book was released on 2016-05-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Family Receipt Book written by Katherine Golden Bitting Gastronomy and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of the early 19th century. Compiled from a wide range of sources, including scientific friends and 'the most approved writers, ' this book contains over 800 recipes for food, medicine, and household items. With detailed instructions and charming anecdotes, this book is not only useful but also a joy to read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
