Download or read book Queering Nutrition and Dietetics written by Phillip Joy and published by Taylor & Francis. This book was released on 2022-10-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.
Download or read book The Single Person s Cookbook written by Tony Wilkins and published by Xlibris Corporation. This book was released on 2007-02-16 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: A friend told me about a new person he'd invited over for dinner later that night. Since my friend is the world’s worst cook and hates cookbooks (too complicated and the recipes are never broken down for single serving meals) the task fell to me to help. My suggestions included everything from a roasted chicken to a stir fry. I also told him he could, a) have me prepare the meal for him, b) do take out c) starve, d) I could help him come up with a few simple recipes he could make himself in 30 minutes or less. While putting together his menu he asked me a question. ”Have you ever thought of writing a cookbook”? To which I replied, ‘if I did, it would be specifically for single people.’ And as they say “necessity is the mother of invention”. The Single Person’s Cookbook is written for anyone without a wife/husband/children or significant other to cook for. Or for anyone needing to impress a date or serve a special someone a great meal because you care. In short, it is for anyone who wants a simple, fast, elegant, low fat, (and yes, romantic) home cooked meal in minutes. Each chapter will include approximately 5-10 recipes a- piece and tips to help make the cooking process easier and more enjoyable. Although, I have included measurements for these recipes as a frame of reference, I’d like to note that I rarely ever measure anything...ever. In creating a simple meal, I find that using the six senses (instinct being the sixth) are far more important and reliable than a measuring cup. As a single man myself over 40, I'm often aware of the irony of life's little lessons (The blind date that turns out to be your ex-lover’s, ex lover). This book will not only be informative from a culinary standpoint but also offers funny little observations about getting through life as a single person of a certain age. (Think “Sex in the City” meets 30 Minute Meals from a gay man’s point of view.) The book also offers tips on fitness (I went from 232 lbs. to 165lbs in about a year) as well as ways to save money on your food bill. Upcoming books in” The Single Person’s Cookbook” series include “Cooking from your Garden” and “Southern Cooking”.
Download or read book The Cook s Book written by DK and published by Penguin. This book was released on 2005-08-29 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Download or read book The Lee Bros Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Download or read book The Great Cruising Cookbook written by John C. Payne and published by Sheridan House, Inc.. This book was released on 1996 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: John C. Payne is writer, sailer and cooking enthusiast.
Download or read book The Queerness of Home written by Stephen Vider and published by University of Chicago Press. This book was released on 2022-01-21 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stephen Vider considers how the meanings of domesticity shifted for gay men and lesbians from the late 1960s to early 1980s, from a site of supposed isolation or deviance, to a source of identity, community, and pleasure. His manuscript reveals the multiple uses, appeals, and limits of domesticity for LGBTQ people in the post-World War II period, in their efforts to make social and sexual connections, and to appeal for expanded rights and freedoms. For example, the 1970s witnessed an efflorescence of gay communal households that proved to be seedbeds for alternative modes of domesticity, using the privacy of domestic space to achieve broader social and political changes. Vider brings a novel perspective to gay identity and culture, examining domesticity as a meeting point between practices and discourse, the local and national, the private and the public"--
Download or read book The HappyCow Cookbook written by Eric Brent and published by BenBella Books, Inc.. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample amazing vegan dishes from around the world—right in your own kitchen. HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world. Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes. With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
Download or read book Contexts Subtexts and Pretexts written by Brian James Baer and published by John Benjamins Publishing. This book was released on 2011-04-13 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents Eastern Europe and Russia as a distinctive translation zone, despite significant internal differences in language, religion and history. The persistence of large multilingual empires, which produced bilingual and even polyglot readers, the shared experience of “belated modernity” and the longstanding practice of repressive censorship produced an incredibly vibrant, profoundly politicized, and highly visible culture of translation throughout the region as a whole. The individual contributors to this volume examine diverse manifestations of this shared translation culture from the Romantic Age to the present day, revealing literary translation to be at times an embarrassing reminder of the region’s cultural marginalization and reliance on the West and at other times a mode of resistance and a metaphor for cultural supercession. This volume demonstrates the relevance of this region to the current scholarship on alternative translation traditions and exposes some of the Western assumptions that have left the region underrepresented in the field of Translation Studies.
Download or read book The Advocate written by and published by . This book was released on 2006-03-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Download or read book I m an English Major Now What written by Timothy Lemire and published by Penguin. This book was released on 2006-03-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find a Job You Love With Your English Degree What do Steven Spielberg, Alan Alda, Barbara Walters, Clarence Thomas, Diane Sawyer, and Stephen King have in common? That's right–they were English majors who now have successful careers. I'm an English Major - Now What? helps English majors and graduates understand their skills and talents so they can find satisfying jobs across a diversity of fields and dispels common fears and misconceptions that English majors will never make good money. In this book, you'll learn: • How an English major background can be very marketable • How an English major's skills can be applied to an array of jobs and careers (beyond teaching and writing) • How an English major can develop valuable skills and experience through school and extracurricular activities You'll also find answers to common questions such as: • Should I go to graduate school? Should I wait? • How do I begin a freelancing career? • Would I do well in a corporate setting? Authored by a former English major with professional experience across many areas, including corporate communications, journalism, publishing, teaching, and writing, this guide also features more than a dozen interviews with English majors who were able to translate their skills into satisfying careers.
Download or read book Marion Brown s Southern Cook Book written by Marion Brown and published by Univ of North Carolina Press. This book was released on 1980-10-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens_treasu
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shares a collection of culinary reminiscences -- about his travels and the fascinating people and great meals he encountered along the way -- accompanied by a selection of one hundred favorite recipes.
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Download or read book Not For Tourists Guide to Chicago 2014 written by Not For Tourists and published by Simon and Schuster. This book was released on 2013-10-08 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Not For Tourists Guide to Chicago divides Chi-Town into sixty mapped neighborhoods. Every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago’s art scene. The book also includes: · A foldout highway map · Sections on the North Side, Near North Side, Near West Side, the Greater Loop, the South Side, and Greater Chicago · More than 150 neighborhood and city maps · Details on bookstores and landmarks It’s the only key to the Windy City that Rahm Emanuel can’t give you.
Download or read book Eating Together written by Alice P. Julier and published by University of Illinois Press. This book was released on 2013-05-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.
Download or read book Authors Access written by Irene Watson and published by Modern History Press. This book was released on 2008-11-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industry's most experienced veterans are ready to share their hard-won success secrets with you about... Editing and working with an editorWriting effective proseÿMarketing your productÿAmazon programs and Amazon KindleÿBook Proposals that workÿExploiting Web 2.0 to promote your bookÿBook DesignÿFreelancingÿOnline sales opportunitiesÿBranding yourself or your bookÿBook ReviewsÿGhostWritingÿSelf-PublishingÿExpanding PublicityÿGalleys and ARCs and more...ÿ The distilled wisdom from interviews, reports, and lessons learned from dozens of guests over two years of weekly podcasts is now at your fingertips! Whether youre into nonfiction, childrens books, mysteries, romance, science fiction, or history, you can take your writing and marketing power to new worlds of possibility with ... Authors Access -- Where authors get published and published authors get successful! More information at www.AuthorsAccess.com From Modern History Press www.ModernHistoryPress.com
Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
