Download or read book Fundamental Principles of Bacteriology written by Anthony Joseph Salle and published by McGraw-Hill Companies. This book was released on 1973 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microscope; Stains and staining solutions; Morphology of bacteria; Yeasts; Molds; Nutrition of bacteria; Sterilization; Techniques of pure cultures; Effects of environment upon bacteria; Enzymes of bacteria; Respiration of bacteria; Degradation, putrefaction, and synthesis of proteins by bacteria; Fermentation of carbohydrates and other compounds; Differentiation and classification of bacteria; desinfection and disinfectants; Associations of bacteria; Bacterial genetics; Bacteriology of air; Bacteriology of the sea; Bacteriology of water; Bacteriology of milk and milk products; Bacteriology of food; Bacteriology of soil; Nucleoproteins and nucleic acids of bacteria; Immunity and the immune response; Bacterial disease of man; Bacterial viruses.

Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by . This book was released on 1917 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bacteriology written by Stanley Thomas and published by . This book was released on 1925 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by . This book was released on 1923 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by Good Press. This book was released on 2019-12-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Fundamentals of Bacteriology', authored by Charles Bradfield Morrey, is an authoritative and comprehensive treatise on the world of bacteria, according to developments of the field during the turn of the 20th century. In this book, the author delves into the study of bacteria, from its position in relation to other microorganisms such as algae, yeasts, molds, and protozoa to its morphology, classification, and physiology. The book also discusses the study of bacteria, the media used, and methods to isolate them in pure culture. Moreover, it covers the general pathogenic bacteriology, including the channels of infection, immunity, and practical applications of immunity reactions.

Download or read book Fundamental Principles of Bacteriology written by A. J. Salle and published by . This book was released on 1971 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alcamo s Fundamentals of Microbiology written by Jeffrey C. Pommerville and published by Jones & Bartlett Learning. This book was released on 2004 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological Sciences

Download or read book Microbiology written by Nina T. Parker and published by . This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs.

Download or read book The Fundamentals of Bacteriology written by MEENACHISUNDARAM.M and published by MS SOFTWARE LABORATORIES. This book was released on 2024-09-05 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: TABLE OF CONTENTS THE FUNDAMENTALS OF BACTERIOLOGY.. 6 PLATE I. 6 THE FUNDAMENTALS OF BACTERIOLOGY.. 7 PREFACE.. 8 HISTORICAL INTRODUCTION. 13 SPONTANEOUS GENERATION. 14 CAUSATION OF DISEASE. 22 PLATE II. 26 PLATE III. 27 PLATE IV.. 31 PUTREFACTION AND FERMENTATION. 32 STUDY OF FORMS. 33 CHAPTER 1: POSITION—RELATIONSHIPS. 38 PART I. MORPHOLOGY.. 43 CHAPTER II. CELL STRUCTURES. 43 CHAPTER III: CELL FORMS. 56 CHAPTER IV: CELL GROUPINGS. 60 CHAPTER V: CLASSIFICATION. 65 ORDER I. Eubacteria. 69 ORDER II. THIOBACTERIA: SULPHUR BACTERIA. 70 THE CLASSIFICATION OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS. 71 CLASS SCHIZOMYCETES. 71 PART II - PHYSIOLOGY. 79 CHAPTER VI: GENERAL CONDITIONS FOR GROWTH. 79 OCCURRENCE. 79 MOISTURE. 80 TEMPERATURE. 81 LIGHT. 83 OXYGEN SUPPLY. 83 OSMOTIC PRESSURE. 85 ELECTRICITY. 86 RADIATIONS. 86 PRESSURE. 87 MECHANICAL VIBRATION. 87 CHAPTER VII: CHEMICAL ENVIRONMENT. 88 REACTION OF MEDIUM. 88 INJURIOUS CHEMICAL SUBSTANCES. 88 CHEMICAL COMPOSITION. 88 CHAPTER VIII: CHEMICAL ENVIRONMENT (Continued). 93 GENERAL FOOD RELATIONSHIPS. METABOLISM. 93 CHAPTER IX: PHYSIOLOGICAL ACTIVITIES. 100 FERMENTATION OF CARBOHYDRATES. 100 SPLITTING OF FATS. 110 CHAPTER X: PHYSIOLOGICAL ACTIVITIES (Continued). 111 PUTREFACTION OF PROTEINS. 111 CHAPTER XI: PHYSIOLOGICAL ACTIVITIES (Continued). 119 PRODUCTION OF ACIDS. 119 GAS PRODUCTION. 119 PRODUCTION OF ESTERS. 119 PRODUCTION OF “AROMATIC” COMPOUNDS. 119 PHOSPHORESCENCE OR PHOTOGENESIS. 120 PRODUCTION OF PIGMENT OR CHROMOGENESIS. 121 REDUCING ACTIONS. 122 OXIDATION. 123 PRODUCTION OF HEAT. 125 ABSORPTION OF FREE NITROGEN. 126 CHAPTER XII: PHYSIOLOGICAL ACTIVITIES (Continued). 130 PRODUCTION OF ENZYMES. 130 PRODUCTION OF TOXINS. 135 CAUSATION OF DISEASE. 137 ANTIBODY FORMATION. 137 STAINING. 138 CULTURAL CHARACTERISTICS. 138 CHAPTER XIII: DISINFECTION—STERILIZATION—DISINFECTANTS. 139 PHYSICAL AGENTS. 140 CHAPTER XIV: DISINFECTION AND STERILIZATION (Continued). 166 CHEMICAL AGENTS. 166 ELEMENTS. 166 COMPOUNDS. 167 ORGANIC COMPOUNDS. 169 CHAPTER XV: DISINFECTION AND STERILIZATION (Continued). 173 CHOICE OF AGENT. 173 STANDARDIZATION OF DISINFECTANTS—“PHENOL COEFFICIENT.”. 174 PRACTICAL STERILIZATION AND DISINFECTION. 176 PART III: THE STUDY OF BACTERIA. 181 CHAPTER XVI: CULTURE MEDIA. 181 CHAPTER XVII: METHODS OF USING CULTURE MEDIA. 194 CHAPTER XVIII: ISOLATION OF BACTERIA IN PURE CULTURE. 205 CHAPTER XIX: STUDY OF INDIVIDUAL BACTERIA—STAINING. 212 HANGING DROP SLIDE. 214 STAINING. 216 CHAPTER XX: STUDY OF THE PHYSIOLOGY OF BACTERIA. 226 APPEARANCE OF GROWTH ON DIFFERENT CULTURE MEDIA. 230 CHAPTER XXI: ANIMAL INOCULATION. 251 SECURING AND TRANSPORTING MATERIAL FROM ANIMALS FOR BACTERIOLOGICAL EXAMINATION. 252 PART IV: GENERAL PATHOGENIC BACTERIOLOGY. 255 CHAPTER XXII: INTRODUCTION. 255 CHAPTER XXIII: PATHOGENIC BACTERIA OUTSIDE THE BODY. 261 I. 261 II. A. 262 II. B. 265 CHAPTER XXIV: PATHS OF ENTRANCE OF PATHOGENIC ORGANISMS, OR CHANNELS OF INFECTION. 268 MECHANISM OF ENTRANCE OF ORGANISMS. 272 DISSEMINATION OF ORGANISMS. 272 PATHS OF ELIMINATION OF PATHOGENIC MICROÖRGANISMS. 272 SPECIFICITY OF LOCATION OF INFECTIVE ORGANISMS. 273 CHAPTER XXV: IMMUNITY. 275 CHAPTER XXVI: THEORIES OF IMMUNITY. 282 PLATE VI. 283 CHAPTER XXVII: RECEPTORS OF THE FIRST ORDER. 288 ANTITOXINS—ANTIENZYMES. 288 CHAPTER XXVIII: RECEPTORS OF THE SECOND ORDER. 292 AGGLUTININS. 292 PRECIPITINS. 295 CHAPTER XXIX: RECEPTORS OF THE THIRD ORDER. 298 CYTOLYSINS. 298 AMBOCEPTORS. 300 COMPLEMENTS. 301 ANTISNAKE VENOMS. 302 FAILURE OF CYTOLYTIC SERUMS. 302 COMPLEMENT-FIXATION TEST. 303 CHAPTER XXX: PHAGOCYTOSIS—OPSONINS. 307 PLATE V.. 308 BACTERIAL VACCINES. 310 AGGRESSIN. 316 CHAPTER XXXI: ANAPHYLAXIS. 317 Summary of Immunity as Applied to Protection from Disease. 322 List of Laboratory Exercises Given in Connection with the Class Work Included in this Text-book. 323 DESCRIPTIVE CHART—SOCIETY OF AMERICAN BACTERIOLOGISTS. 324 GLOSSARY OF TERMS. 325 NOTES. 330 TABLE I: A NUMERICAL SYSTEM OF RECORDING THE SALIENT CHARACTERS OF AN ORGANISM. (GROUP NUMBER.) 331 DETAILED FEATURES. 333 FOOTNOTES. 343 INDEX.. 347 ABOUT THE AUTHOR.. 416 THE FUNDAMENTALS OF BACTERIOLOGY PLATE I ANTHONY VON LEEUWENHOEK Who first saw bacteria THE FUNDAMENTALS OF BACTERIOLOGY Original Author: CHARLES BRADFIELD MORREY, B.A., M.D. Edited/Added and Translated By: M. MeenachiSundaram PREFACE In an era where microbiology is gaining ever-increasing importance, understanding the intricate world of bacteria has become a critical pursuit. **"The Fundamentals of Bacteriology"** was conceived as a comprehensive guide to offer readers both foundational and in-depth knowledge about bacteria, the smallest and yet one of the most influential organisms on Earth. As we navigate through topics ranging from bacterial structure to their complex roles in ecosystems and human health, this book is meant to serve as a bridge between theory and real-world application. Bacteriology has evolved significantly, influenced by advancements in molecular biology, genomics, and bioinformatics. The progress we have made in understanding bacterial behavior, pathogenicity, and symbiosis has revolutionized various fields such as medicine, agriculture, and biotechnology. This text aims to encapsulate these developments, offering insights to both students and professionals interested in the science of bacteria. My motivation for writing this book stems from a profound admiration for microorganisms and their essential roles in shaping life on Earth. Whether it is their function in nutrient cycling or their interactions with humans, bacteria are key players in the biological processes that maintain balance in our ecosystems. The goal is to make bacteriology approachable, informative, and inspiring, catering to a wide range of readers with varying levels of expertise.

Download or read book Fundamentals of Microbiology written by Martin Frobisher and published by . This book was released on 1965 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Microbiology Fundamentals and Applications written by Jean-Claude Bertrand and published by Springer. This book was released on 2015-01-26 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology.

Download or read book Grunderna f r bakteriologi The Fundamentals of Bacteriology Swedish written by MEENACHISUNDARAM.M and published by MS SOFTWARE LABORATORIES. This book was released on 2024-09-05 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: INNEHÅLLSFÖRTECKNING BAKTERIOLOGIENS GRUNDER.. 9 PLATTA I. 9 BAKTERIOLOGIENS GRUNDER.. 11 FÖRORD.. 12 HISTORISK INTRODUKTION. 17 SPONTAN GENERATION. 18 ORSAKA TILL SJUKDOM. 26 PLATTA II. 30 PLATTA III. 31 PLATTA IV.. 35 RUTNING OCH JÄSNING. 36 STUDIE AV FORMER. 37 KAPITEL 1: POSITION—RELATIONER. 42 DEL I. MORFOLOGI. 47 KAPITEL II. CELLSTRUKTURER. 47 KAPITEL III: CELLFORMER.. 60 KAPITEL IV: CELLGRUPPERERINGAR. 64 KAPITEL V: KLASSIFICERING. 69 ORDNING I. Eubakterier. 73 BESTÄLLNING II. TIOBAKTERIER: SVAVELVAKTERIER. 74 KLASSIFICERINGEN AV SAMHÄLLET AV AMERIKANSKA BAKTERIOLOGER. 75 KLASS SCHIZOMYCETES. 75 DEL II - FYSIOLOGI. 83 KAPITEL VI: ALLMÄNNA VILLKOR FÖR TILLVÄXT. 83 FÖREKOMST. 83 FUKT. 84 TEMPERATUR. 85 LJUS. 87 SYREFÖRSÖRJNING. 87 OSMOTISKT TRYCK. 89 ELEKTRICITET. 90 STRÅLNINGAR. 90 TRYCK. 91 MEKANISK VIBRATION. 91 KAPITEL VII: KEMISK MILJÖ. 92 REAKTION AV MEDEL. 92 SKADLIGA KEMISKA ÄMNEN. 92 KEMISK SAMMANSÄTTNING. 92 KAPITEL VIII: KEMISK MILJÖ (Fortsättning). 97 ALLMÄNNA MATRELATIONER. METABOLISM. 97 KAPITEL IX: FYSIOLOGISKA AKTIVITETER. 104 JÄSNING AV KOLHYDRATER. 104 FETTSDELNING. 113 KAPITEL X: FYSIOLOGISKA AKTIVITETER (Fortsättning). 115 RUTNING AV PROTEINER. 115 KAPITEL XI: FYSIOLOGISKA AKTIVITETER (Fortsättning). 123 PRODUKTION AV SYROR. 123 GASPRODUKTION. 123 TILLVERKNING AV ESTER. 123 TILLVERKNING AV "AROMETISKA" FÖRENINGAR. 123 FOSFORESCENS ELLER FOTOGENES. 124 PRODUKTION AV PIGMENT ELLER KROMOGENES. 125 MINSKA ÅTGÄRDER. 126 OXIDATION. 127 PRODUKTION AV VÄRME. 129 ABSORPTION AV FRITT KVÄVE. 130 KAPITEL XII: FYSIOLOGISKA AKTIVITETER (Fortsättning). 134 TILLVERKNING AV ENZYMER. 134 PRODUKTION AV TOXINER. 139 ORSAKA TILL SJUKDOM. 141 ANTIKROPPSBILDNING. 141 FÄRGNING. 141 KULTURELLA EGENSKAPER. 141 KAPITEL XIII: DESINFEKTION—STERILISERING—DESINFEKTIONSMEDEL. 143 FYSISKA AGENTER. 144 KAPITEL XIV: DESINFEKTION OCH STERILISERING (Fortsättning). 170 KEMISKA MEDEL. 170 ELEMENT. 170 FÖRENINGAR. 171 ORGANISKA FÖRENINGAR. 173 KAPITEL XV: DESINFEKTION OCH STERILISERING (Fortsättning). 177 VAL AV AGENT. 177 STANDARDISERING AV DESINFEKTIONSMEDEL – "FENOLKOEFFICIENT.". 178 PRAKTISK STERILISERING OCH DESINFEKTION. 179 DEL III: STUDIE AV BAKTERIER. 185 KAPITEL XVI: KULTURMEDEL. 185 KAPITEL XVII: METODER FÖR ANVÄNDNING AV KULTURMEDIER. 198 KAPITEL XVIII: ISOLERING AV BAKTERIER I RENKULTUR. 209 KAPITEL XIX: STUDIE AV INDIVIDUELLA BAKTERIER—FÄRGNING. 216 HÄNGANDE DROPPSLIDA. 218 FÄRGNING. 220 KAPITEL XX: STUDIE AV BAKTERIERS FYSIOLOGI. 230 UTSEENDE AV TILLVÄXT PÅ OLIKA KULTURMEDIER. 234 KAPITEL XXI: INOKULERING AV DJUR. 255 SÄKRA OCH TRANSPORTERA MATERIAL FRÅN DJUR FÖR BAKTERIOLOGISK UNDERSÖKNING. 256 DEL IV: ALLMÄN PATogen BAKTERIOLOGI. 259 KAPITEL XXII: INLEDNING. 259 KAPITEL XXIII: PATOGENA BAKTERIER UTANFÖR KROPPEN. 265 jag. 265 II. A. 266 II. B. 269 KAPITEL XXIV: INTRÄDESVÄGAR FÖR PATogena ORGANISMER ELLER INFEKTIONSKANALER. 272 MEKANISM FÖR INTRÄDE AV ORGANISMER. 275 SPRIDNING AV ORGANISMER. 276 VÄGAR FÖR ELIMINERING AV PATogenA MIKROÖRGANISMER. 276 SPECIFICITET FÖR PLACERING AV INFEKTIVA ORGANISMER. 277 KAPITEL XXV: IMMUNITET. 279 KAPITEL XXVI: TEORIER OM IMMUNITET. 286 PLATTA VI. 287 KAPITEL XXVII: RECEPTORER AV FÖRSTA ORDNINGEN. 292 ANTITOXINER—ANTIENZYM. 292 KAPITEL XXVIII: RECEPTORER AV ANDRA ORDNINGEN. 295 AGGLUTININER. 295 NEDERFALL. 299 KAPITEL XXIX: RECEPTORER AV TREDJE ORDNINGEN. 302 CYTOLYSIN. 302 AMBOCEPTORER. 304 KOMPLETTERAR. 305 ANTISORMGIFT. 306 FEL I CYTOLYTISKA SERUM. 306 KOMPLEMENT-FIXERINGSTEST. 307 KAPITEL XXX: FAGOCYTOS—OPSONINER. 312 PLATTA V.. 313 BAKTERIELLA VACCINER. 315 AGGRESSIN. 321 KAPITEL XXXI: ANAFYLAXI. 322 Sammanfattning av immunitet som tillämpas på skydd mot sjukdomar. 327 Lista över laboratorieövningar som ges i samband med klassarbetet som ingår i denna lärobok. 328 BESKRIVANDE TABELL—SOCIETY OF AMERICAN BACTERIOLOGISTS. 329 ORDLISTA ÖVER VILLKOR. 329 ANMÄRKNINGAR. 335 TABELL I: ETT NUMERISKT SYSTEM FÖR ATT REGISTRERA EN ORGANISMS SLIENTA TECKEN. (GRUPPNUMMER.) 336 DETALJERADE FUNKTIONER. 338 FOTNOTTER. 347 INDEX.. 351 OM FÖRFATTAREN.. 420 THE FUNDAMENTALS OF BACTERIOLOGY.. 423 PLATE I. 423 THE FUNDAMENTALS OF BACTERIOLOGY.. 424 PREFACE.. 425 HISTORICAL INTRODUCTION. 430 SPONTANEOUS GENERATION. 431 CAUSATION OF DISEASE. 439 PLATE II. 443 PLATE III. 444 PLATE IV.. 448 PUTREFACTION AND FERMENTATION. 449 STUDY OF FORMS. 450 CHAPTER 1: POSITION—RELATIONSHIPS. 455 PART I. MORPHOLOGY.. 460 CHAPTER II. CELL STRUCTURES. 460 CHAPTER III: CELL FORMS. 473 CHAPTER IV: CELL GROUPINGS. 477 CHAPTER V: CLASSIFICATION. 482 ORDER I. Eubacteria. 486 ORDER II. THIOBACTERIA: SULPHUR BACTERIA. 487 THE CLASSIFICATION OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS. 488 CLASS SCHIZOMYCETES. 488 PART II - PHYSIOLOGY. 496 CHAPTER VI: GENERAL CONDITIONS FOR GROWTH. 496 OCCURRENCE. 496 MOISTURE. 497 TEMPERATURE. 498 LIGHT. 500 OXYGEN SUPPLY. 500 OSMOTIC PRESSURE. 502 ELECTRICITY. 503 RADIATIONS. 503 PRESSURE. 504 MECHANICAL VIBRATION. 504 CHAPTER VII: CHEMICAL ENVIRONMENT. 505 REACTION OF MEDIUM. 505 INJURIOUS CHEMICAL SUBSTANCES. 505 CHEMICAL COMPOSITION. 505 CHAPTER VIII: CHEMICAL ENVIRONMENT (Continued). 510 GENERAL FOOD RELATIONSHIPS. METABOLISM. 510 CHAPTER IX: PHYSIOLOGICAL ACTIVITIES. 517 FERMENTATION OF CARBOHYDRATES. 517 SPLITTING OF FATS. 527 CHAPTER X: PHYSIOLOGICAL ACTIVITIES (Continued). 528 PUTREFACTION OF PROTEINS. 528 CHAPTER XI: PHYSIOLOGICAL ACTIVITIES (Continued). 536 PRODUCTION OF ACIDS. 536 GAS PRODUCTION. 536 PRODUCTION OF ESTERS. 536 PRODUCTION OF “AROMATIC” COMPOUNDS. 536 PHOSPHORESCENCE OR PHOTOGENESIS. 537 PRODUCTION OF PIGMENT OR CHROMOGENESIS. 538 REDUCING ACTIONS. 539 OXIDATION. 540 PRODUCTION OF HEAT. 542 ABSORPTION OF FREE NITROGEN. 543 CHAPTER XII: PHYSIOLOGICAL ACTIVITIES (Continued). 547 PRODUCTION OF ENZYMES. 547 PRODUCTION OF TOXINS. 552 CAUSATION OF DISEASE. 554 ANTIBODY FORMATION. 554 STAINING. 555 CULTURAL CHARACTERISTICS. 555 CHAPTER XIII: DISINFECTION—STERILIZATION—DISINFECTANTS. 556 PHYSICAL AGENTS. 557 CHAPTER XIV: DISINFECTION AND STERILIZATION (Continued). 583 CHEMICAL AGENTS. 583 ELEMENTS. 583 COMPOUNDS. 584 ORGANIC COMPOUNDS. 586 CHAPTER XV: DISINFECTION AND STERILIZATION (Continued). 590 CHOICE OF AGENT. 590 STANDARDIZATION OF DISINFECTANTS—“PHENOL COEFFICIENT.”. 591 PRACTICAL STERILIZATION AND DISINFECTION. 593 PART III: THE STUDY OF BACTERIA. 598 CHAPTER XVI: CULTURE MEDIA. 598 CHAPTER XVII: METHODS OF USING CULTURE MEDIA. 611 CHAPTER XVIII: ISOLATION OF BACTERIA IN PURE CULTURE. 622 CHAPTER XIX: STUDY OF INDIVIDUAL BACTERIA—STAINING. 629 HANGING DROP SLIDE. 631 STAINING. 633 CHAPTER XX: STUDY OF THE PHYSIOLOGY OF BACTERIA. 643 APPEARANCE OF GROWTH ON DIFFERENT CULTURE MEDIA. 647 CHAPTER XXI: ANIMAL INOCULATION. 668 SECURING AND TRANSPORTING MATERIAL FROM ANIMALS FOR BACTERIOLOGICAL EXAMINATION. 669 PART IV: GENERAL PATHOGENIC BACTERIOLOGY. 672 CHAPTER XXII: INTRODUCTION. 672 CHAPTER XXIII: PATHOGENIC BACTERIA OUTSIDE THE BODY. 678 I. 678 II. A. 679 II. B. 682 CHAPTER XXIV: PATHS OF ENTRANCE OF PATHOGENIC ORGANISMS, OR CHANNELS OF INFECTION. 685 MECHANISM OF ENTRANCE OF ORGANISMS. 689 DISSEMINATION OF ORGANISMS. 689 PATHS OF ELIMINATION OF PATHOGENIC MICROÖRGANISMS. 689 SPECIFICITY OF LOCATION OF INFECTIVE ORGANISMS. 690 CHAPTER XXV: IMMUNITY. 692 CHAPTER XXVI: THEORIES OF IMMUNITY. 699 PLATE VI. 700 CHAPTER XXVII: RECEPTORS OF THE FIRST ORDER. 705 ANTITOXINS—ANTIENZYMES. 705 CHAPTER XXVIII: RECEPTORS OF THE SECOND ORDER. 709 AGGLUTININS. 709 PRECIPITINS. 712 CHAPTER XXIX: RECEPTORS OF THE THIRD ORDER. 715 CYTOLYSINS. 715 AMBOCEPTORS. 717 COMPLEMENTS. 718 ANTISNAKE VENOMS. 719 FAILURE OF CYTOLYTIC SERUMS. 719 COMPLEMENT-FIXATION TEST. 720 CHAPTER XXX: PHAGOCYTOSIS—OPSONINS. 724 PLATE V.. 725 BACTERIAL VACCINES. 727 AGGRESSIN. 733 CHAPTER XXXI: ANAPHYLAXIS. 734 Summary of Immunity as Applied to Protection from Disease. 739 List of Laboratory Exercises Given in Connection with the Class Work Included in this Text-book. 740 DESCRIPTIVE CHART—SOCIETY OF AMERICAN BACTERIOLOGISTS. 741 GLOSSARY OF TERMS. 742 NOTES. 747 TABLE I: A NUMERICAL SYSTEM OF RECORDING THE SALIENT CHARACTERS OF AN ORGANISM. (GROUP NUMBER.) 748 DETAILED FEATURES. 750 FOOTNOTES. 760 INDEX.. 764 ABOUT THE AUTHOR.. 833 BAKTERIOLOGIENS GRUNDER PLATTA I ANTHONY VON LEEUWENHOEKVem såg bakterier först BAKTERIOLOGIENS GRUNDER Ursprunglig författare: CHARLES BRADFIELD MORREY, BA, MD Redigerad/tillagd och översatt av:M. MeenachiSundaram FÖRORD I en tid där mikrobiologin får allt större betydelse, har förståelsen av bakteriernas intrikata värld blivit en kritisk strävan. **"The Fundamentals of Bacteriology"** var tänkt som en omfattande guide för att erbjuda läsare både grundläggande och djupgående kunskap om bakterier, den minsta och ändå en av de mest inflytelserika organismerna på jorden. När vi navigerar genom ämnen som sträcker sig från bakteriestruktur till deras komplexa roller i ekosystem och människors hälsa, är den här boken tänkt att fungera som en brygga mellan teori och tillämpning i verkligheten. Bakteriologi har utvecklats avsevärt, påverkat av framsteg inom molekylärbiologi, genomik och bioinformatik. De framsteg vi har gjort när det gäller att förstå bakteriebeteende, patogenicitet och symbios har revolutionerat olika områden som medicin, jordbruk och bioteknik. Denna text syftar till att kapsla in denna utveckling och erbjuda insikter till både studenter och yrkesverksamma som är intresserade av vetenskapen om bakterier. Min motivation för att skriva den här boken härrör från en djup beundran för mikroorganismer och deras viktiga roller i att forma livet på jorden. Oavsett om det är deras funktion i näringsämnenas kretslopp eller deras interaktioner med människor, är bakterier nyckelspelare i de biologiska processer som upprätthåller balansen i våra ekosystem. Målet är att göra bakteriologi lättillgänglig, informativ och inspirerande, för att tillgodose ett brett spektrum av läsare med varierande kompetensnivå. Genom hela kapitlen har jag försökt skapa en blandning av klassiska bakteriologiska koncept och moderna upptäckter. Bakteriernas komplexitet görs tillgänglig genom detaljerade förklaringar, tydliga diagram och praktiska exempel som lyfter fram deras relevans. Dessutom utforskar boken samtida forskning och de senaste vetenskapliga genombrotten, vilket säkerställer att läsarna inte bara är grundade i grunderna utan också är medvetna om de aktuella trenderna inom området. Jag vill rikta ett tack till alla kollegor, forskare och utbildare som har bidragit till min förståelse av bakteriologi genom åren. Deras insikter, upptäckter och stöd har format mycket av innehållet på dessa sidor. Jag vill också tacka mina läsare, vars nyfikenhet och passion för att lära underblåsa den kontinuerliga utvecklingen av vetenskap.

Download or read book The Fundamentals of Bacteriology written by Charles Bradfield Morrey and published by Forgotten Books. This book was released on 2015-06-12 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fundamentals of Bacteriology An experience of nearly twenty years in the teaching of Bacteriology has convinced the author that students of this subject need a comprehensive grasp of the entire field and special training in fundamental technic before specializing in any particular line of work. Courses at the University are arranged on this basis. One semester is devoted to General Bacteriology. During the second semester the student has a choice of special work in Pathogenic, Dairy, Soil, Water, or Chemical Bacteriology. A second year may be devoted to advanced work in any of the above lines, to Immunity and Serum Therapy, or to Pathogenic Protozoa. This text-book is intended to cover the first or introductory semester's work, and requires two class-room periods per week. Each student is compelled to take two laboratory periods of three hours per week along with the class work. The outline of the laboratory work is given at the end of the text. Results attained seem to justify this plan. A text-book is but one of many pedagogical mechanisms and is not intended to be an encyclopedia of the subject. The author makes no claim to originality of content, since the facts presented are well known to every bacteriologist, though the method of presentation is somewhat different from texts in general. During the preparation of this work he has made a thorough review of the literature of Bacteriology, covering the standard text-books as well as works of reference and the leading periodicals dealing with the subject. Thus the latest information has been incorporated. No attempt has been made to give detailed references in a work of this character. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Fundamentals of Microbiology written by I. Edward Alcamo and published by . This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual of Clinical Microbiology written by Karen C. Carroll and published by John Wiley & Sons. This book was released on 2019-02-01 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.

Download or read book The Principles of Bacteriology written by Ferdinand Hueppe and published by . This book was released on 1899 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fundamentals of Bacteriology written by and published by MS SOFTWARE LABORATORIES. This book was released on 2024-09-05 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: 目录 细菌学基础... 10 图 1. 10 细菌学基础... 12 前言... 13 历史介绍。... 16 自然发生。... 17 疾病的起因。... 25 图二... 28 图三... 29 图四... 32 腐烂和发酵。... 33 形式研究。... 34 第 1 章：职位——关系。... 38 第一部分 形态学... 42 第二章。细胞结构。... 42 第三章：细胞形态... 53 第四章：细胞分组。... 57 第五章：分类。... 62 目 I. 真细菌。... 65 II 目。硫细菌：硫细菌。... 66 美国细菌学家学会的分类。... 67 裂殖菌纲。... 67 第二部分——生理学。... 74 第六章：生长的一般条件。... 74 发生。... 74 水分。... 75 温度。... 76 光。... 77 氧气供应。... 77 渗透压。... 79 电。... 79 辐射。... 80 压力。... 80 机械振动。... 80 第七章：化学环境。... 81 介质的反应。... 81 有害化学物质。... 81 化学成分。... 81 第八章：化学环境（续）... 85 一般食物关系。新陈代谢。... 85 第九章：生理活动。... 90 碳水化合物的发酵。... 90 脂肪分解。... 98 第十章：生理活动（续）... 99 蛋白质的腐败。... 99 第十一章：生理活动（续）... 105 酸的产生。... 105 天然气生产。... 105 酯类的生产。... 105 生产“芳香族”化合物。... 105 磷光或光发生。... 106 色素的生产或色素的产生。... 107 减少行动。... 107 氧化。... 108 产生热量。... 110 游离氮的吸收。... 111 第十二章：生理活动（续）... 114 酶的生产。... 114 毒素的产生。... 118 疾病的起因。... 119 抗体形成。... 119 染色。... 119 文化特征。... 120 第十三章：消毒——灭菌——消毒剂。... 121 物理因素。... 122 第十四章：消毒和灭菌（续）... 146 化学药剂。... 146 元素。... 146 化合物。... 147 有机化合物。... 148 第十五章：消毒和灭菌（续）... 151 代理人的选择。... 151 消毒剂的标准化——“苯酚系数”。... 152 实用灭菌和消毒。... 153 第三部分：细菌的研究。... 159 第十六章：文化媒体。... 159 第十七章：使用培养基的方法。... 169 第十八章：纯培养中细菌的分离。... 179 第十九章：单个细菌的研究——染色。... 185 悬挂式滑梯。... 187 染色。... 188 第二十章：细菌生理学的研究。... 197 在不同培养基中出现的生长情况。... 201 第二十一章：动物接种。... 222 保护和运输动物材料以进行细菌学检验。... 223 第四部分：一般致病细菌学。... 225 第 22 章：简介。... 225 第 23 章：体外致病细菌。... 229 我。... 229 二、A. 230 二、B. 232 第 24 章：病原体进入的途径或感染途径。... 234 生物体进入的机制。... 236 生物体的传播。... 237 消除致病微生物的途径。... 237 感染性生物体位置的特殊性。... 238 第二十五章：豁免。... 239 第二十六章：免疫理论。... 244 图六... 245 第 27 章：一级受体。... 249 抗毒素——抗酶。... 249 第 28 章：二级受体。... 251 凝集素。... 251 沉淀物。... 254 第二十九章：三阶受体。... 256 溶细胞素。... 256 介导受体。... 257 补充。... 258 抗蛇毒。... 258 细胞溶解血清失败。... 259 补体结合试验。... 260 第 XXX 章：吞噬作用——调理素。... 263 板 V.. 264 细菌疫苗。... 266 侵略。... 269 第三十一章：过敏反应。... 271 免疫力在预防疾病中的应用概述。... 275 与本教科书课堂作业相关的实验练习清单。... 276 描述图表——美国细菌学家学会。... 277 术语表。... 277 笔记。... 282 表一：记录生物体显著特征的数值系统。（组号）... 282 详细特点。... 284 脚注。... 293 指数... 296 关于作者... 365 THE FUNDAMENTALS OF BACTERIOLOGY.. 368 PLATE I. 368 THE FUNDAMENTALS OF BACTERIOLOGY.. 369 PREFACE.. 370 HISTORICAL INTRODUCTION. 375 SPONTANEOUS GENERATION. 376 CAUSATION OF DISEASE. 384 PLATE II. 388 PLATE III. 389 PLATE IV.. 393 PUTREFACTION AND FERMENTATION. 394 STUDY OF FORMS. 395 CHAPTER 1: POSITION—RELATIONSHIPS. 400 PART I. MORPHOLOGY.. 405 CHAPTER II. CELL STRUCTURES. 405 CHAPTER III: CELL FORMS. 418 CHAPTER IV: CELL GROUPINGS. 422 CHAPTER V: CLASSIFICATION. 427 ORDER I. Eubacteria. 431 ORDER II. THIOBACTERIA: SULPHUR BACTERIA. 432 THE CLASSIFICATION OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS. 433 CLASS SCHIZOMYCETES. 433 PART II - PHYSIOLOGY. 441 CHAPTER VI: GENERAL CONDITIONS FOR GROWTH. 441 OCCURRENCE. 441 MOISTURE. 442 TEMPERATURE. 443 LIGHT. 445 OXYGEN SUPPLY. 445 OSMOTIC PRESSURE. 447 ELECTRICITY. 448 RADIATIONS. 448 PRESSURE. 449 MECHANICAL VIBRATION. 449 CHAPTER VII: CHEMICAL ENVIRONMENT. 450 REACTION OF MEDIUM. 450 INJURIOUS CHEMICAL SUBSTANCES. 450 CHEMICAL COMPOSITION. 450 CHAPTER VIII: CHEMICAL ENVIRONMENT (Continued). 455 GENERAL FOOD RELATIONSHIPS. METABOLISM. 455 CHAPTER IX: PHYSIOLOGICAL ACTIVITIES. 462 FERMENTATION OF CARBOHYDRATES. 462 SPLITTING OF FATS. 472 CHAPTER X: PHYSIOLOGICAL ACTIVITIES (Continued). 473 PUTREFACTION OF PROTEINS. 473 CHAPTER XI: PHYSIOLOGICAL ACTIVITIES (Continued). 481 PRODUCTION OF ACIDS. 481 GAS PRODUCTION. 481 PRODUCTION OF ESTERS. 481 PRODUCTION OF “AROMATIC” COMPOUNDS. 481 PHOSPHORESCENCE OR PHOTOGENESIS. 482 PRODUCTION OF PIGMENT OR CHROMOGENESIS. 483 REDUCING ACTIONS. 484 OXIDATION. 485 PRODUCTION OF HEAT. 487 ABSORPTION OF FREE NITROGEN. 488 CHAPTER XII: PHYSIOLOGICAL ACTIVITIES (Continued). 492 PRODUCTION OF ENZYMES. 492 PRODUCTION OF TOXINS. 497 CAUSATION OF DISEASE. 499 ANTIBODY FORMATION. 499 STAINING. 500 CULTURAL CHARACTERISTICS. 500 CHAPTER XIII: DISINFECTION—STERILIZATION—DISINFECTANTS. 501 PHYSICAL AGENTS. 502 CHAPTER XIV: DISINFECTION AND STERILIZATION (Continued). 528 CHEMICAL AGENTS. 528 ELEMENTS. 528 COMPOUNDS. 529 ORGANIC COMPOUNDS. 531 CHAPTER XV: DISINFECTION AND STERILIZATION (Continued). 535 CHOICE OF AGENT. 535 STANDARDIZATION OF DISINFECTANTS—“PHENOL COEFFICIENT.”. 536 PRACTICAL STERILIZATION AND DISINFECTION. 538 PART III: THE STUDY OF BACTERIA. 543 CHAPTER XVI: CULTURE MEDIA. 543 CHAPTER XVII: METHODS OF USING CULTURE MEDIA. 556 CHAPTER XVIII: ISOLATION OF BACTERIA IN PURE CULTURE. 567 CHAPTER XIX: STUDY OF INDIVIDUAL BACTERIA—STAINING. 574 HANGING DROP SLIDE. 576 STAINING. 578 CHAPTER XX: STUDY OF THE PHYSIOLOGY OF BACTERIA. 588 APPEARANCE OF GROWTH ON DIFFERENT CULTURE MEDIA. 592 CHAPTER XXI: ANIMAL INOCULATION. 613 SECURING AND TRANSPORTING MATERIAL FROM ANIMALS FOR BACTERIOLOGICAL EXAMINATION. 614 PART IV: GENERAL PATHOGENIC BACTERIOLOGY. 617 CHAPTER XXII: INTRODUCTION. 617 CHAPTER XXIII: PATHOGENIC BACTERIA OUTSIDE THE BODY. 623 I. 623 II. A. 624 II. B. 627 CHAPTER XXIV: PATHS OF ENTRANCE OF PATHOGENIC ORGANISMS, OR CHANNELS OF INFECTION. 630 MECHANISM OF ENTRANCE OF ORGANISMS. 634 DISSEMINATION OF ORGANISMS. 634 PATHS OF ELIMINATION OF PATHOGENIC MICROÖRGANISMS. 634 SPECIFICITY OF LOCATION OF INFECTIVE ORGANISMS. 635 CHAPTER XXV: IMMUNITY. 637 CHAPTER XXVI: THEORIES OF IMMUNITY. 644 PLATE VI. 645 CHAPTER XXVII: RECEPTORS OF THE FIRST ORDER. 650 ANTITOXINS—ANTIENZYMES. 650 CHAPTER XXVIII: RECEPTORS OF THE SECOND ORDER. 654 AGGLUTININS. 654 PRECIPITINS. 657 CHAPTER XXIX: RECEPTORS OF THE THIRD ORDER. 660 CYTOLYSINS. 660 AMBOCEPTORS. 662 COMPLEMENTS. 663 ANTISNAKE VENOMS. 664 FAILURE OF CYTOLYTIC SERUMS. 664 COMPLEMENT-FIXATION TEST. 665 CHAPTER XXX: PHAGOCYTOSIS—OPSONINS. 669 PLATE V.. 670 BACTERIAL VACCINES. 672 AGGRESSIN. 678 CHAPTER XXXI: ANAPHYLAXIS. 679 Summary of Immunity as Applied to Protection from Disease. 684 List of Laboratory Exercises Given in Connection with the Class Work Included in this Text-book. 685 DESCRIPTIVE CHART—SOCIETY OF AMERICAN BACTERIOLOGISTS. 686 GLOSSARY OF TERMS. 687 NOTES. 692 TABLE I: A NUMERICAL SYSTEM OF RECORDING THE SALIENT CHARACTERS OF AN ORGANISM. (GROUP NUMBER.) 693 DETAILED FEATURES. 695 FOOTNOTES. 705 INDEX.. 709 ABOUT THE AUTHOR.. 778 细菌学基础 图 1 安东尼·冯·列文虎克谁第一个看到细菌 细菌学基础 原作者： 查尔斯·布拉德菲尔德·莫里，文学士，医学博士 编辑/添加和翻译者：M. MeenachiSundaram ch