Download or read book The Fun of Cooking with Dale written by Dale Reney and published by Xlibris Corporation. This book was released on 2016-12-19 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello, my name is Dale Reney. I have been cooking professionally for more than forty years. In my book, I have compiled some of the leading menu items that have been best sellers in many successful restaurants. I have had the tremendous opportunity to work in this countrys leading restaurants, cafes, hotels, and private clubs. All these mouthwatering treats will challenge your culinary skills. I have been able to put the fun back into cooking. You will no longer feel like you are toiling in a hot kitchen. These spectacular delights can be enjoyed by you, your friends, and family members for years to come.
Download or read book Asian American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.
Download or read book New Orleans Home Cooking written by Dale Curry and published by Pelican Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meatloaf, barbequed shrimp - with step-by-step instructions.
Download or read book The Medicinal Chef written by Dale Pinnock and published by Hardie Grant Publishing. This book was released on 2021-03-04 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this best-selling cookbook, TV's nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. Alongside the recipes there is a glossary of key ingredients and the nutritional benefits they can bring, as well as advice on how food can make a real difference to more than thirty ailments and nine key bodily systems. Dale's delicious dishes, such as his date and walnut Energy Bombs and Pineapple Zing Smoothie, really can help give a boost to all of your body's systems and improve energy levels. Try the filling Tuna Steaks with Sweet Potato Wedges and Spring Greens packed full of Omega 3 which reduces inflammation caused by arthritis and even helps alleviate depression. From the The Famous Flu Fighter soup to Greek Pitta Pizza, and even decadent desserts such as Cheating Chocolate-Orange Delight, every recipe is easy to shop for and quick to prepare. With simple symbols to indicate which conditions each recipe can help, eating your way to good health has never been easier or more delicious.
Download or read book Native American Cooking written by Lois Ellen Frank and published by Random House Value Pub. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking of Scandinavia written by Dale Brown and published by Silver Burdett Press. This book was released on 1968 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Download or read book Great Meals Dutch Oven Style written by Dale Smith and published by Caxton Press. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
Download or read book Eat Shop Save written by Dale Pinnock and published by Hamlyn. This book was released on 2018-07-12 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: **THE SUNDAY TIMES BESTSELLER** Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking! Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters such as: Quick After Work Suppers, Favourites with a Facelift and Something Sweet (but good for you). Food is just the beginning. Using smart shopping and meal planning as a basis, you'll find tips to get organised, save money and free up precious time. - Weekly meal planners in each chapter help you save money - Make your own quicker, healthier 'takeaways' - Hide vegetables for fussy eaters - Become a smart shopper - Upcycle leftover ingredients - Give classic dishes a facelift
Download or read book Holy Smoke written by John Shelton Reed and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Download or read book The Craft of the Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2010-07-14 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
Download or read book The New Craft of the Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2020-09-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
Download or read book Anatolia written by Somer Sivrioglu and published by Allen & Unwin. This book was released on 2019-12-03 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Download or read book Dale s Delicacies written by Dale H. Koehler and published by Createspace Independent Pub. This book was released on 2015-02-23 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old-fashioned Home Cooking Made Fun & Easy! Dale's Delicacies is a celebration of food, fun and family. Lifelong cook Dale H. Koehler shares her knowledge and passion for simple home cooking . . . with a twist. These Old World recipes are completely revised for the modern cook and include essential tips and tactics for tackling—and conquering—ethnic cooking in all its delectable forms. Includes long-coveted recipes for German, Italian, Mexican, Polish, Chinese and many other ethnic dishes, as well as mouthwatering American fare. Dale's Delicacies is a tribute to the new, modern cook, the learned chefs, and the culinary explorer in between. Let Dale guide you through such sought-after recipes as authentic Sauerbraten, Cream of Mushroom Soup, her famous cheesecake, and many other culinary achievements. Dig in!
Download or read book The Potato Cookbook written by Dale Whybrow and published by Hardie Grant. This book was released on 2017-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them – yes, there are dessert options! In this versatile cookbook, potatoes star in everything, from creamy bakes and gluten-free potato crackers, to sweet potato macaroni cheese and the secret to the best chocolate cake. If you're looking for an easy after-work dinner, a healthy snack or a celebration potato dish, you'll find it in The Potato Cookbook. Like the eponymous vegetable itself, The Potato Cookbook. will become a household staple, whether you're cooking on a budget or just love potatoes!
Download or read book Medicinal Cookery written by Dale Pinnock and published by Orion. This book was released on 2017-05-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully revised and updated 'bible' on eating for health, from the medicinal chef Dale Pinnock. Medicinal Cookery is the only book you will ever need to understand and maximise health. Fully revised and updated as a beautiful full colour cookbook, it is packed with brand new photography and delicious recipes that target many of today's common chronic complaints, including digestive problems, heart and circulation conditions, issues concerning the immune and nervous systems and skin disorders.
Download or read book Ronin written by William Dale Jennings and published by Tuttle Publishing. This book was released on 2012-01-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A thunderbolt, full of lightning and excitement, one you won't put down until its last extraordinary page." --The Japan Times The violence of twelfth-century Japan explodes in this half-legendary, half-true story of a violent man who becomes a folk hero. A heartless savage, the Ronin, or "wandering samurai," slashes his way up from the gutter to wealth, honor and status. In spite of his crime sand bloodthirsty cruelty, he bears the strange mark of destiny that the wise see and respect, even as he destroys them. The tale which is told with humor and irony, ranges from the pleasantly colloquial to the brutally satiric, yet never relents in the Ronin's ruthless search for the truth. The storyteller hides nothing and speaks bluntly, yet this jewel-like tale shimmers with tantalizing riddles that will haunt the reader just as they haunted the Ronin. Sure to shock, confound and ultimately inspire readers, The Ronin is loosely based on an ancient legend told to the author by the Zen Master Nyogen Senzaki.
Download or read book The All American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
