Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.

Download or read book Fruit Situation written by and published by . This book was released on 1954 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Contributions United States Department of Agriculture Library written by and published by . This book was released on 1919 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Service and Regulatory Announcements written by Plant Quarantine and Control Administration and published by . This book was released on 1930 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Breeding the Honeybee Under Controlled Conditions written by William John Nolan and published by . This book was released on 1932 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inventory written by United States. Agricultural Research Service. Plant Science Research Division and published by . This book was released on with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inventory of Seeds and Plants Imported written by and published by . This book was released on 1925 with total page 1522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Techniques in Food Biology written by Aly Farag El Sheikha and published by John Wiley & Sons. This book was released on 2018-01-02 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.

Download or read book The History of Insurance Vol 7 written by David Jenkins and published by Taylor & Francis. This book was released on 2024-10-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This set gathers together key writings which chart the formative years of insurance and reviews important stages in the history of the subject from contemporary perspectives.

Download or read book The Fats and Oils Situation written by and published by . This book was released on 1970 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Documents of Massachusetts written by Massachusetts and published by . This book was released on 1906 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Librarian of the State Library written by Massachusetts State Library and published by . This book was released on 1906 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by State Library of Massachusetts and published by . This book was released on 1906 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Librarian of the State Library of Massachusetts written by and published by . This book was released on 1906 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mechanical Handling and Works Equipment written by and published by . This book was released on 1920 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1986 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Fruits written by and published by . This book was released on 1914 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: