Download or read book The Frugal Housekeeper s Companion Being a Complete System of Cookery Etc written by Elizabeth ALCOCK (of Liverpool.) and published by . This book was released on 1812 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Frugal Housekeeper s Kitchen Companion Or Guide to Economical Cookery written by Eliza Ann Wheeler and published by . This book was released on 1848 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Young Woman s Companion Or Frugal Housewife written by and published by . This book was released on 1813 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Young Woman s Companion Or Frugal Housewife Also the Art of Cookery with the Complete Art of Carving Likewise Instructions for Marketing Etc With Plates written by WOMAN. and published by . This book was released on 1811 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Young Woman s Companion Or Frugal Housewife Containing the Most Approved Methods of Pickling Preserving Potting Collaring Confectionary To which are Added Directions for Letter Writing Drawing Painting Etc written by WOMAN. and published by . This book was released on 1813 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Useful and Entertaining Family Miscellany Containing the Complete English Housekeeper s Companion In which are Near Five Hundred Receipts By Mrs Isabella Moore To which are Added the Genuine Receipts for Compounding Mr Ward s Principal Medicines Likewise The New English Syren Or Delightful Songster Etc written by Isabella MOORE and published by . This book was released on 1766 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maintaining Historic Buildings written by and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Companion to Ancient Education written by W. Martin Bloomer and published by John Wiley & Sons. This book was released on 2015-09-08 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Ancient Education presents a series of essays from leading specialists in the field that represent the most up-to-date scholarship relating to the rise and spread of educational practices and theories in the ancient Greek and Roman worlds. Reflects the latest research findings and presents new historical syntheses of the rise, spread, and purposes of ancient education in ancient Greece and Rome Offers comprehensive coverage of the main periods, crises, and developments of ancient education along with historical sketches of various educational methods and the diffusion of education throughout the ancient world Covers both liberal and illiberal (non-elite) education during antiquity Addresses the material practice and material realities of education, and the primary thinkers during antiquity through to late antiquity

Download or read book The Country Housewife s Family Companion written by William Ellis and published by . This book was released on 1750 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book Youth s Companion written by and published by . This book was released on 1914 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Practice and Representation of Reading in England written by James Raven and published by Cambridge University Press. This book was released on 2007-09-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of fourteen essays highlights both the singularity of personal reading experiences and the cultural conventions involved in reading and its perception.

Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

Download or read book Andrea of Hungary and Giovanna of Naples by Walter Savage Landor written by Walter Savage Landor and published by . This book was released on 1839 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Life and Times of Louis the Fourteenth written by George Payne Rainsford James and published by . This book was released on 1839 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.