Download or read book The Frugal Gourmet Celebrates Christmas written by Jeff Smith and published by William Morrow & Company. This book was released on 1991 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the season with traditional treats, as well as dishes from other countries

Download or read book The Frugal Gourmet Cooks with Wine written by Jeff Smith and published by Wiillam Morrow Cookbooks. This book was released on 1986 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: More than 300 exciting recipes for all occasions and lifestyles, plus down-to-earth advice on matching food with wine ...

Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."

Download or read book The frugal gourmet celebrates Christmas written by Jeff Smith and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Laurel s Kitchen written by Laurel Robertson and published by Ten Speed Press. This book was released on 2011-12-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

Download or read book The Frugal Gourmet Cooks American written by Jeff Smith and published by Macmillan Reference USA. This book was released on 1995 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by William Morrow & Company. This book was released on 1990 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts

Download or read book The Frugal Paleo Cookbook written by Ciarra Colacino and published by Page Street Publishing. This book was released on 2021-09-07 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save Money & Stay Gluten-Free with These Easy, Delicious Paleo Recipes For those on the Paleo diet, one of the biggest concerns isn’t the variety but the price. Luckily, Ciarra Colacino, creator of The Colacino Kitchen, has over 100 easy, wallet-friendly Paleo recipes that will feed the whole family. And this expanded edition includes 25 delicious new recipes that you can add to your weeknight rotation. Ciarra uses flavorful but less expensive cuts of meat in traditional yet approachable cooking methods and shares her roll-forward technique for creating multiple dishes to maximize your time in the kitchen. You’ll love her keys to budgeting, tips for making items ahead of time, 5-ingredients-or-less seasoning blends and other money-saving pointers. Ciarra offers an incredible and practical selection of Paleo dishes for everyday eating including Cheesy Chicken Enchiladas, Stupid Easy Asian Beef, Chicken and Chorizo Stew and Tater Tot Casserole with Sweet Potato Tater Tots! So, if you’re loving the Paleo diet but hate the amount of money you spend each month, this book is a must- have. Save your money, enjoy tasty grain-free meals and be healthy!

Download or read book Celebrate Vegan written by Dynise Balcavage and published by Rowman & Littlefield. This book was released on 2011-11-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and contemporary vegan recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author of Urban Vegan, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. This book covers the spectrum of holidays from across the globe—public, religious, and even quirky, lesser-known holidays. Celebrate Vegan also includes recipes for important milestones such as birthdays, weddings and anniversaries, as well as menus for everyday celebrations like “Girls’ Night In,” “Snow Day,” “Tailgate Party,” and “Slumber Party.” Celebrate Vegan uses mainly pantry staples, although a few recipes call for more exotic ingredients. Seasoned chefs and cooking novices alike will find the chatty recipes easy to follow. Most recipes are simple, while more elaborate holiday treats invite readers to explore new techniques. Sidebars bring to light unfamiliar holidays, as well as interesting facts and cooking tips.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and published by William Morrow. This book was released on 1989 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.

Download or read book Celebrate with Babs written by Barbara Costello and published by Penguin. This book was released on 2022-04-12 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

Download or read book The Lost Art of Real Cooking written by Ken Albala and published by Penguin. This book was released on 2010-07-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Download or read book Stalking the Green Fairy written by James Villas and published by Wiley. This book was released on 2004-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Writer of the Year (Bon Appetit, 2003) Takes You on His Quest for the Ultimate Culinary Experiences . . . "[This book reveals] . . . the positively Sherlockian discipline and brilliance of Mr. Villas on the scent of any culinary mystery he feels possessed to unravel." --From the Foreword by Jeremiah Tower Praise for James Villas: "One of America's greatest journalists." --Emeril Lagasse "There are not many writers around who are as much fun to read as James Villas. In his intensely personal style, he is elegant, quirky, opinionated, precise, and lyrical." --Paula Wolfert "James Villas is a man of stature. He travels widely, he has a keen eye, and a keener palate, he knows the arts and times, and has many interests, which makes him all the sharper when he writes about food." --James Beard

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Download or read book The Frugal Gourmet Cooks Italian written by Jeff Smith and published by William Morrow &Company. This book was released on 1993 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

Download or read book Tudor Monastery Farm written by Peter Ginn and published by Random House. This book was released on 2013-10-21 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm. But for their fourth series, and our accompanying book, they have joined forces with Tom Pinfold to take on their biggest challenge yet: going back to Tudor England to endure the harsh realities of working for an Abbey Farm. Peter, Ruth and Tom are trained historians, driven by new research and discovery. They are passionate about bringing period details to life, and they do that for us by comprehensively inhabiting the era for months, using only materials, tools and technology available at the time, to earn their living, celebrate their holidays, clothe and feed themselves and their families. Follow them as they discover how to build a pigsty, brew their own ale, forge their own machinery and keep a Tudor household. Scrupulously researched, totally authentic and with its own contemporary narrative playing out within an accurate reconstruction of Tudor England, this is a fantastic glimpse into history, as it was lived. This is set to be Peter, Ruth and Tom’s most ambitious historical assignment yet.