Download or read book The French Tradition in America written by Yves F. Zoltvany and published by New York : Harper & Row. This book was released on 1969 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bite Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Download or read book Sixty Million Frenchmen Can t Be Wrong written by Jean-Benoit Nadeau and published by Sourcebooks, Inc.. This book was released on 2003-05 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sixty Million Frenchmen does its job marvelously well. After reading it, you may still think the French are arrogant, aloof, and high-handed, but you will know why." --Wall Street Journal
Download or read book Chaucer and the French Tradition written by Charles Muscatine and published by Univ of California Press. This book was released on 1965 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoir Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Download or read book The Human Tradition in Colonial America written by Ian Kenneth Steele and published by Rowman & Littlefield. This book was released on 1999 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a study of 16 individuals who lived during the colonial period of American history. These mini-biographies aim to highlight the exploits and actions of well-known and obscure individuals whose lives provide insight into the time in which they lived.
Download or read book Early Child Development in the French Tradition written by Andre Vyt and published by Psychology Press. This book was released on 2013-05-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume shares significant contemporary "Francophone" contributions to developmental psychology outside geographic and intellectual borders of French-speaking countries. Except for the spread of Piagetian theory after World War II into Anglophone psychology, these new publications have not become so well known worldwide as progress in Francophone developmental psychology warrants. However, the work of a new generation of developmental theorists and experimentalists continues to shape important and original lines of thinking and research in France, Canada, and in other French-speaking countries. This work also contributes uniquely to issues such as sensori-motor development, perception, language acquisition, social interaction, and the growth and induction of cognitive mechanisms. Scientific concepts are not only embedded in a paradigm, but also in a culture and a language. Instead of writing about Francophone developmental psychology from "outside," this volume brings together original English-language contributions written by researchers working in different Francophone countries. Chapters summarize and interpret research on a given topic, making explicit the context of philosophical and theoretical traditions in which the empirical advances are embedded. Original essays are accompanied by editorial commentaries from eminent scientists working on the same topics in other parts of the world -- topics that are closely related to Francophone streams of thought and themes of study. Together, these essays fully and faithfully represent modern scientific perspectives toward understanding many facets of mental growth and development of the young child.
Download or read book The Silent Language written by Edward Twitchell Hall and published by . This book was released on 1966 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mysticism in the French Tradition written by Louise Nelstrop and published by Routledge. This book was released on 2016-03-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth and early twentieth centuries secular French scholars started re-engaging with religious ideas, particularly mystical ones. Mysticism in the French Tradition introduces key philosophical undercurrents and trajectories in French thought that underpin and arise from this engagement, as well as considering earlier French contributions to the development of mysticism. Filling a gap in the literature, the book offers critical reflections on French scholarship in terms of its engagement with its mystical and apophatic dimensions. A multiplicity of factors converge to shape these encounters with mystical theology: feminist, devotional and philosophical treatments as well as literary, historical, and artistic approaches. The essays draw these into conversation. Bringing together an international and interdisciplinary range of contributions from both new and established scholars, this book provides access to the melting pot out of which the mystical tradition in France erupted in the twenty-first century, and from which it continues to challenge theology today.
Download or read book French Holidays Traditions written by Margo Lestz and published by . This book was released on 2014-11-27 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are intrigued by French culture and curious about the history behind French traditions, this book is for you. In it, you'll find a selection of short stories, written in a lively style, which often reveal little-known, but always fascinating facts about French customs. Would you like to know: Why people have fish on their backs on April 1st? How the Bastille was taken down? Who collects teeth from under children's pillows? Which sport honours the memory of a girl called Fanny? You will discover the fascinating stories behind these and other French traditions. French Holidays & Traditions is made up of twelve chapters - one for each month of the year, and each chapter contains one or two stories. These stories might relate to a holiday observed during that month, or they could relate to a tradition, which may not be associated with any particular date. Then, at the end of each chapter, you will find a list of holidays and observances for that month. A handy reference for a monthly dose of French culture."
Download or read book Tradition and Innovation in French Garden Art written by John Dixon Hunt and published by University of Pennsylvania Press. This book was released on 2002-05-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from a symposium held at the University of Pennsylvania.
Download or read book Say Bonjour to the Lady written by Florence Mars and published by Clarkson Potter. This book was released on 2017-03-21 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous, illustrated look at French and American parenting styles that is also equal parts love letter to two of the greatest cities in the world: Paris and New York. Where French parents rely heavily on the word “No” and dictate what their children wear, American moms and dads talk everything out with their kids and let them choose their own clothes. French children are well-behaved and stylish; American children are self-confident and creative. Which approach is better? Both—and neither—proclaim authors Florence Mars and Pauline Lévêque, two Parisian moms raising children in New York. Beautifully and playfully illustrated by Lévêque, Say Bonjour to the Lady pokes fun at the extremes of both styles, making for an amusing look at parenting today.
Download or read book Citizenship in the Western Tradition written by Peter Riesenberg and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for both general readers and students, Peter Riesenberg's instructive book surveys Western ideas of citizenship from Greek antiquity to the French Revolution. It is striking to observe the persistence of important civic ideals and institutions over a period of 2,500 years and to learn how those ideals and institutions traveled over space and time, from the ancient Mediterranean to early modern France, England, and America.
Download or read book The Human Tradition in Antebellum America written by Michael A. Morrison and published by Rowman & Littlefield. This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book consists of mini-biographies of 15 Americans who lived during the Antebellum period in American history. Part of The Human Tradition in America series, the anthology paints vivid portraits of the lives of lesser-known Americans. Raising new questions from fresh perspectives, this volume contributes to a broader understanding of the dynamic forces that shaped the political, economic, social, and institutional changes that characterized the antebellum period. Moving beyond the older, outdated historical narratives of political institutions and the great men who shaped them, these biographies offer revealing insights on gender roles and relations, working-class experiences, race, and local economic change and its effect on society and politics. The voices of these ordinary individuals-African Americans, women, ethnic groups, and workers-have until recently often been silent in history texts. At the same time, these biographies also reveal the major themes that were part of the history of the early republic and antebellum era, including the politics of the Jacksonian era, the democratization of politics and society, party formation, market revolution, territorial expansion, the removal of Indians from their territory, religious freedom, and slavery. Accessible and fascinating, these biographies present a vivid picture of the richly varied character of American life in the first half of the nine-teenth century. This book is ideal for courses on the Early National period, U.S. history survey, and American social and cultural history.
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Download or read book Franco America in the Making written by Jonathan K. Gosnell and published by U of Nebraska Press. This book was released on 2018-07-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A study of the manifestation and persistence of hybrid Franco-American literary, musical, culinary, and media cultures in North America, particularly New England and southern Louisiana"--
Download or read book Women and the French Tradition written by Florence Leftwich Ravenel and published by . This book was released on 1918 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
