Download or read book The forme of cury a roll of ancient English cookery ed by S Pegge written by Form and published by . This book was released on 1780 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forme of Cury a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Download or read book The Forme of Cury A Roll of Ancient English Cookery written by Samuel de La Vallee Pegge and published by eBookIt.com. This book was released on 2021-02-03 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most well-known medieval guide to cooking
Download or read book The Forme of Cury A Roll of Ancient English Cookery Compiled about A D 1390 By The Master Cooks Of King Richard II written by Samuel Pegge and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Download or read book The Forme of Cury a Roll of Ancient English Cookery written by Samuel Pegge and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Herbalism written by Emma Kay and published by Pen and Sword History. This book was released on 2022-07-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colorful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval ‘physick’ garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.
Download or read book Catalogues of Items for Auction by Messrs Leigh Sotheby John Wilkinson 1840 1870 written by and published by . This book was released on 1840 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forme of Cury written by Samuel Pegge and published by . This book was released on 1780 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forme of Cury written by Samuel Pegge and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Download or read book Catalogues of Items for Auction by Messrs Sotheby Wilkinson Hodge 1850 1880 written by and published by . This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Peabody Institute of the City of Baltimore written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-01-09 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Download or read book The Forme of Cury written by Glyn Hughes and published by Lulu.com. This book was released on 2016-08-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library
Download or read book Between East and West written by R. A. Donkin and published by American Philosophical Society. This book was released on 2003 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up to & including the Age of Discoveries, the wealth of the East was thought in Europe to consist primarily of spices & aromatics. Cloves, nutmeg, mace, & sandalwood all were thought to come from a few small islands in easternmost Indonesia, which no European reached before 1500. Yet supplies of these luxury products were reaching China, India, western Asia, & the Mediterranean lands more than a thousand years earlier. This study of Moluccan spices opens with their natural history & nomenclature, & the discovery of the Islands by Europeans near the opposing (& controversial) limits of Spanish & Portuguese jurisdiction. Donkin traces the expanding interest & long-distance trade in cloves, nutmeg, & sandalwood, first to India & then to the adjacent Arabo-Persian world. The medieval West & China lay on the margins of diffusion, the former in touch with the Levant, the latter with the trading world of South East Asia.
Download or read book Catalogue of a Portion 1st and 2d of the Very Extensive Library of the Late James Crossley written by James Crossley and published by . This book was released on 1884 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fowl Play written by Sally Coulthard and published by Bloomsbury Publishing. This book was released on 2022-10-13 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: From dinosaur to dinner plate, Sally Coulthard tells the fascinating – and sometimes shocking – story of the domestic chicken. The chicken can fly only a few metres but – somehow – this unlikely evolutionary descendant of Tyrannosaurus Rex has conquered the world. Earth is now home to more than twenty billion chickens, at least ten times more than any other bird. For every human on the planet, there are three chickens. In Fowl Play, Sally Coulthard charts the chicken's fascinating journey from dinosaur to domestication to exploitation, exploring every aspect of the history of Gallus gallus domesticus: its importance to the ancient Egyptians, Greeks and Romans as food source and fighting bird; its symbolic roles in religion and folklore and metaphorical function in the language we use; its homely place as egg-providing companion on farms, smallholdings and in suburban back gardens; and its darker modern-day fate as battery bird raised to satisfy society's unquenchable addiction to wings and nuggets. Of all animals, chickens perhaps best represent the contradictory way we humans treat other species; both beloved pet and cheap commodity, symbol of a sustainable good life and brutalised object of factory farming. The chicken is also a bird we feel deeply familiar with and yet know very little about. As informative as it is entertaining, Fowl Play tells a remarkable tale of evolutionary change, epic global travel and ruthless exploitation – as well as of companionship, ingenuity and the folly of human nature.
Download or read book The Forme of Cury written by Samuel Pegge and published by Createspace Independent Publishing Platform. This book was released on 2018-08-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 By Samuel Pegge One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets. Here we find roasts, stews, jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises. This 1780 transcription, from the manuscript then belonging to Gustavus Brander and now in the British Library, was made by the Anglican clergyman and antiquary Samuel Pegge (1704-96). Ordained in 1730 and elected a fellow of the Society of Antiquaries in 1751, Pegge briefly discusses in his preface the history of cooking since antiquity, while his annotations to the text elucidate the medieval vocabulary. Among related items forming an intriguing appendix are rolls of provisions from the time of Henry VIII. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book The Forme of Cury written by Samuel Pegge, and published by Createspace Independent Publishing Platform. This book was released on 2018-03-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets. Here we find roasts, stews, jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises. This 1780 transcription, from the manuscript then belonging to Gustavus Brander and now in the British Library, was made by the Anglican clergyman and antiquary Samuel Pegge (1704-96). Ordained in 1730 and elected a fellow of the Society of Antiquaries in 1751, Pegge briefly discusses in his preface the history of cooking since antiquity, while his annotations to the text elucidate the medieval vocabulary. Among related items forming an intriguing appendix are rolls of provisions from the time of Henry VIII. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
